KL Sedap 2014 Part 3: Mohd Yaseen Nasi Kandar Pulau Pinang

So my family has actually been visiting this same Nasi Kandar joint since Mein Bruder and I were just kids. We used to drive up to KL a lot for holiday and this was always the first stop. It's either we'd drive there straight after arriving in KL which would normally be close to lunchtime and we'd park and makan there or at most we'd pack a few and eat at the hotel.

Yeah we know there're so many Nasi Kandar places in KL right? Guess there's just something special about this one...

They've got quite an array of dishes for you to choose from. Granted that most of them are variants of the same thing (e.g. chicken or prawns cooked in 3 different ways) but you're still going to be hard pressed for choice let me tell you that.

And this place is old school so the rundown is really simple.
You join the queue and when you reach the counter, there'll be a guy ready with a plate of rice. You then proceed to tell him what you'd like piled on your plate and he obliges.

And when you're done, that's when the magic begins!
The guy will then proceed to finish off your plate with a little bit of every type of gravy there is there.
A little bit of this and little bit of that. What you end up with is a plate of yum!

Not sure what I mean? Check this out!


And that's considered not much okay! I've seen guys literally scoop out a little gravy from as many as 10 dishes onto a plate!! Well, suffice it to say that you'll have a very flavourful meal!

But what exactly can you choose from?

So you'll see this giant price list on the wall but not all the items will be available at one time of course. But rest assured you'll have quite a few to choose from. Let me give you a better idea of what you might consider getting.

I know this is not the best picture I could have snapped but hey I was impeded by the glass!
Anyways, this is a chicken dish. In fact, this is the #1 chicken dish here! I'm guessing this is listed as Ayam Kicap on that pricelist but it's far from just being your average Ayam Kicap trust me.

Pretty much everyone gets it because this is the bomb and they wheel this dish out by the bucket (literally) because it's such a sell-out item that goes really fast! It's got a very distinct taste which is really something that makes you wanna have more and more.

They've also got other types of chicken such as Honey Chicken and Masala Chicken but trust me and try this first okay.

Other big ticket items are the seafood dishes and it's not a guarantee they'll be out because I guess it depends on what they can get at the market too.

Crabs are a rarity and the prawns are always a big draw. But the Fish Roe is always the bomb am I right? But don't have too much okay leave some for the others LOL

So this is what our plates looked like.

The plate on top is mine and costs about RM13 somehow. Well, I wasn't counting because this was really a great plate of makan. I always have a little extra Salted Egg on there!!

They also have a few vegetable dishes for you to choose from but I always garnish with a simple serving of ladyfingers and also they have this cucumber/pineapple pickle thing.
Sometimes, simple is best!

My Darling Wife's plate costs a bit more because of the prawns and the fish roe so it;s about RM20. She opted for the Masala Chicken by the way which had a bit of a spicy kick.

And you can wash everything down with some Ais Limau!! Refreshing!

Adam's Verdict:
Nasi Kandar 4.5/5

Maryah's Verdict:
Nasi Kandar 4/5

The only other Nasi Kandar joint we've tried was Nasi Kandar Pelita.
Yeah it was not bad but I guess maybe because we've been going for so long so it's might be a habit. But there's no doubting the Nasi Kandar here is power.

My Dad has been to Penang and tried the 'original' Nasi Kandar there and he tells me it's really quite different from the Nasi Kandar we get in KL. Well, the original may be different but I think I might still prefer this version instead. :)

PS the newly renovated sign outside the shop reads MOHD YASEEM for some reason...
Maybe a typo?? LOL well look for the old school sign in the shop or just look for the queue.

Mohd Yaseen Nasi Kandar Pulau Pinang

351 Jalan Tunku Abdul Rahman
Kuala Lumpur, Malaysia

Operating Hours: 24hrs Daily
Closed between 1-2pm on Fridays

Fork & Spoon Toa Payoh - Hanmiga Korean and Japanese Cuisine

As you know, we really loved the HK Beef Noodles from Fork & Spoon but that's gone now and nobody knows where it went (some said Jurong??)

And even though there are other nice things to eat there like the Chicken Rice (which happens to be on our Chicken Rice Chronicles list by the way), we don't really go as often anymore since our beloved Beef Noodles were no longer there.

But recently we were in the area so we stopped by even though we didn't really know what to have and my Darling Wife made a discovery!

BBQ Saba Fish Set ($6.00)

My darling wife absolutely loves Saba Fish and it's so hard to find a nice one nowadays but I think we may just have come across it right here at Fork & Spoon Toa Payoh.

The dish arrives on a sizzling hotplate (yeah you can see it sizzling in the picture!!) nice and piping hot to be enjoyed with rice. The Saba Fish is resting on a bed of chopped onions and served with white rice along with a customary serving of kimchi and Korean ikan bilis (anchovies).

One of the great things is that there is no hamching (fishy) taste or smell to be found here. In fact, even though it says BBQ, the fish is also (confirmed) fried up a little which is actually quite good. The fish is halved so you won't have to deal with any bones and you have easy access to the flesh.

One gripe though - it was a bed of chopped white onions and no cabbage that the fish rested on. In fact it wasn't even a lot of onions :(

But oh well I guess that's a small price to pay!

Maryah's Verdict
BBQ Saba Fish Set 3.5/5

Got quite a few other things to try on the menu but I think Saba Fish is probably gonna be at the top of the list for quite awhile.

Fork & Spoon Foodcourt (Toa Payoh)

Blk 470 Toa Payoh Lorong 6 (Above Courts)
#02-70

Operating Hours: 10.00am til 10.00pm Daily

The Quest For Briyani Part 7: Bismillah Biryani

So a couple of readers had left some comments on our last installment of The Quest For Briyani Part 6 when we visited Saffron. And the same name kept popping up - Bismillah Biryani.

And it never really clicked until one day, one of our guest reviewers Raffiq, says he wants to bring us to what he calls "the best biryani" in Singapore. "Power!!" he says. Okay sure but where is this place?
And then he says it - "It's called... Bismillah Biryani".

Okay set!

So we make our way one sunny afternoon to Dunlop Street for this famous briyani.
And the first thing we noticed when we arrive at the shop is this sign.

You sure or not? Is it that tasty that we don't need any Dalcha? Is the rice so moist an fluffy that we don't need any gravy?

And then the next thing we noticed was the signboard with the prices. But more on that later.
Time for some briyani!

Kid Goat Biryani ($15.00)

Firstly - Yes. It's Kid Goat as in the young goat.
Secondly - Yes. It costs $15. But more on that later.

Overall, I have to say I found the serving quite small for the price I was paying. The most expensive briyani I've had cost me about $9 and it was a HUGE serving enough for 2 people but this one here looked like I might still be a bit hungry at the end of it.

But since it costs so much and the serving is not that big, that means they must really be confident with the taste of the briyani. So is it really that nice?

As you can see the rice is top grade Basmati. I didn't quite get the fragrant aroma of briyani you get when they first bring you the dish but I got a bit of it later which is actually quite weird. And I was right... the serving was way too small for a big eater.

The kid goat meat was really really tender. Again, the serving of meat was lesser than I expected but the little bit of meat I had was very tender. And not only was there no dalcha, there was no masala on the meat either!

So where exactly does the flavour come from?
Well, it seems they use a lot of dry spices in this briyani. Found lots of peppercorns, star anise, cloves etc in the rice and I guess that's where it comes from. Raffiq could definitely taste the spices and it seemed to be really spicy to him too.

I think the spiciness he was experiencing was from the accompanying dish of yoghurt which has onions and green chilli in it too. I thought yoghurt was normally served to cool you down when eating something spicy.... Hmmmmm...

Chicken Biryani ($8.00)

I think that after seeing how tender the chicken was, there is no doubt that their cooking method must be really solid because the meats here are really tender and well cooked. I guess the only thing I'm having a problem getting used too is the whole flavour issue.

Bismillah Biryani prides itself on its philosophy that it wants to serve you "good tasting" food but wants to make sure it's healthy for you too. "Taste counts but your health matters most".

This will explain why they do not use any Ghee in their briyani and also why there are no accompanying dishes of dalcha or acar and also no masala in their briyani. And somehow along the way of making this healthy dish, the prices seem to have gone through the roof.

I'm sorry. I don't mean to sound like some cheapskate but the briyani here is expensive.
I normally have the mutton (which costs $12 here) but we visited on a day where they only had Kid Goat and Chicken which cost $15 and $8 respectively.

Am I the only one who thinks that the prices are a little bit too much?

And I'm not saying that the briyani tasted bad. Not at all. It may not have been the best briyani I've ever had nor the worst tasting one either. But it's definitely the most expensive!!

Mango Lassi ($5.00)

And to add insult to injury, we wanted to have some coffee or tea after our meal but they didn't have any. So I ordered a Mango Lassi thinking to myself "Wah this Lassi surely gonna be the bomb one!".

So you can imagine my shock when the guy comes back 10 seconds later and plonks this bubble tea cup in front of me with Mango Lassi. And judging by the time he took to come back, this was obviously out a fridge and pre-prepared. I couldn't help but laugh a little...

Adam's Verdict:
Kid Goat Biryani 3/5

Azlan's Verdict:
Chicken Biryani 3.5/5

Raffiq's Verdict:
Chicken Biryani 3.5/5

I guess I'm glad we visited Bismillah Biryani so I could finally get it out of my system since everyone was raving about it. Again I say - there's nothing wrong with the briyani. But you gotta admit that the high price does kind of put you off a little doesn't it?

And I guess my idea of briyani is a little different. This may very well be authentic briyani according to some people. I guess I'll still be going back to joints like Saffron.

And by the way - Raffiq has tried all 3 versions (Kid Goat, Mutton and Chicken) and he says that the Mutton Biryani is actually the best!

Monday / Thursday / Sunday - Kid Goat
Wednesday / Friday / Saturday - Mutton
Every day - Chicken & Vegetarian

Bismillah Biryani

50 Dunlop Street

Operating Hours: 11.30am til 3.00pm / 5.30pm til 9.00pm Daily
Closed on Tuesdays (Unless it's a public holiday)

The Chicken Rice Chronicles Part 3: Aspirasi

Harlow harlow harlow!
Is everybody ready for some Chicken Rice Chronicles?!?!

Well if you have no idea what we are babbling about then please READ THIS before you go any further!

Well our 3rd installment of the Chicken Rice Chronicles brings us to a far side of the island.
I say far because we live in the East and this place is located all the way at Harbourfront!
But hey... anywhere for good food right?

Chicken Rice ($3.50)

Another fan-favourite with our readers - Aspirasi Chicken Rice at Seah Im Food Centre!
I'll be 100% honest with you - the name Aspirasi was not familiar to me at all until our beloved readers responded to our call for their fave Chicken Rice places around SG. This was one name that popped up!

The first thing I noted is the very distinctive coating on the chicken.
Deep fried and crispy perfection, I can see why so many people love the chicken here!

I'd never really had chicken rice where the chicken was coated and fried this way before.
I guess the expectation is to have either Roasted or Steamed Chicken when you have your Chicken Rice but it seems like this type of battered and crispy chicken is really popular nowadays!

Well anyways, the crispy coating was quite a delight but I guess I still prefer the Roasted version. It's a pity that Aspirasi only has one type of chicken which the specialize in. But perhaps it's true when they say 'A jack of all trades is a master of none' because they've really mastered the fried chicken here.

I didn't really fancy the rice very much though.
I found it quite dry and lacking any flavour that you'd expect in a plate of Chicken Rice.

It's quite a pity though because the chicken was really nice and would have been great to have some tasty rice to go along with it.

Thank goodness the chilli rocks!
Nice and tangy and a very nice compliment to the crispy fried chicken. And one of the best things is that they are not stingy with their chilli! There's a big tub of it at the front of the shop so help yourself!

And they may have only the fried chicken but you can get that in a few versions including Sambal, Sweet and Sour, Lemon, Black Pepper, Penyet, Nasi Goreng Ayam and also Tomato Sambal. Maybe next time we'll try one of those...

Adam's Verdict:
Chicken Rice 3/5

This was the first time I'd tried crispy fried chicken with my Chicken Rice and it was definitely a good first impression. Guess it'll take a little getting used to. But the chilli was the bomb! Pity about the rice though.

Aspirasi

Seah Im Food Centre
2 Seah Im Road

Tel: 9297 2025
www.facebook.com/aspirasifoodgalore

Operating Hours: 9am til 9pm Daily
Closed on Mondays

IndoChili Part IV

That's right we are back again!

IndoChili is the most reviewed makan place on The Halal Food Blog!! 4th visit and counting!!
And it's not just that the food and service are great. It's also because even though we've visited so many times, we're still trying something new with each visit!!

Azlan & Yana - Resident Reviewers

This time we are visiting with Azlan & Eriyana aka Mein Brudder and Mein Sister-In-Law who have heard us talking so much about IndoChili that they finally couldn't take it and decided to meet us for lunch.

We had the usual favourites like the Sate Ayam Madura which is THE BOMB no matter how many times we have it. We had 2 servings as usual because 1 is never enough.

My darling wife decided to have the Nasi Timbel which I had during our first visit.

Rendang Sapi ($9.80)

We also had the Rendang Sapi which we sampled during one of our recent visits.
Meat was still tender and so full of flavour (a little on the salty side this time though). If you love Rendang, this is a must-have when you visit IndoChili. A great accompaniment when you're having rice!

Ayam Kari Padang ($8.80)

Something new we decided to try was the Ayam Kari Padang.
Despite it's name, it's not really what you'd expect when you order a 'curry'. In fact, from the picture, you might probably guess it's more of a 'lemak' dish.

Full of wholesome 'lemak' flavour with just a hint of curry from the curry leaves. But it's definitely not a curry so it's you're looking for a 'curry', this is not for you. But having said that, this chicken we got was huge!
The thigh part you see above was enough for 2-3 people to share!

Tahu Telor ($8.80)

Now the Tahu Telor was a horse (or rather a beancurd) of a different colour!

Beancurd and egg deep-fried to a crispy perfection on the outside but a steaming wonderland inside. Smother it with peanut gravy and top it off with beansporuts, carrots and keropok udang and you have yourself a winner!

If tucking into the hearty egg/beancurd is not enough to grab you, the peanut gravy was excellent and very very tasty. Come on! How can you pass up on some Tahu Telor!!

Tumpeng Mini ($9.80)

JENG JENG JENG!!
Here's something that I've been dying to try since our first visit but it's either sold-out or I end up ordering something else because I'm eating in a group.

Well since this was my 4th visit, I had no excuse.
It was definitely - TUMPENG TIME!

Well let me introduce you to the gang.

You've got a nice mount of their special Yellow Rice surrounded by a lot of goodies to go along.
The meat portion is a piece of Ayam Bumbu Rojak which is chicken with some 'rojak' gravy. This was my first time trying it and I thought it was delicious! It definitely went will with the yellow rice and very tasty!

You've also got some perkedel aka bagedil. Let's face it - chicken and potatoes are like... chicken and potatoes. Must have combination! Some peanut acar, vegetable (cucumber, carrot and pineapple) acar and keropok round thing off.

This is actually a very famous Javanese dish and the bigger full version is meant to be enjoyed by a whole group of people which gives everyone a chance to bond and share in the happiness found when sharing a meal. IndoChili also has the full version (for catering) but the Tumpeng Mini is a perfect intro if you've never had anything like it before and a hearty meal to enjoy by yourself or even to share between 2 people.

Mein Brudder decided to try the Strawberry Cream Soda because it looked damn nice.
It was quite tasty but here's a tip for you. Just mix the cream in and drink. Don't worry if it's a little sour. We checked with the staff just to be sure and it's meant to be that way. Kinda like a yoghurt. Refreshing!

Yana actually had the Es Kopi Durien (which I am so sorry I didn't take a picture).
And she says it was the BOMB! Surprisingly, durian and coffee apparently go very well together and they do it perfectly at IndoChili.

She even went as far as to say that if she had to order just 2 things from IndoChili, it would be the Es Kopi Durien and the Es Teler.

Es Teler ($6.80)

That's right. You heard me. ES TELER!
You didn't think we'd miss out on a chance to order it did you?
If you had to bet your last dollar on what we'd order at IndoChili, bet on the Es Teler.

Too sweet for some. But it's the bomb.

Es Delima ($6.00)

We also decided to try something new in the desserts department so we tried the Es Delima.
This is also another pretty popular Indo dessert. A bed of shaved ice with Red Ruby, coconut and jackfruit.
Not as sweet as the Es Teler so a good choice if you're looking for something to coll down without the sugar overload.

Adam's Verdict:
Sate Ayam Madura 4/5 -- Kari Ayam Padang 2.5/5 -- Rendang Sapi 3.5/5 -- Tahu Telor 4/5
Tumpeng Mini 3.5/5 -- Es Teler 5/5

Maryah's Verdict:
Nasi Timbel 3/5 -- Tahu Telor 4/5 -- Es Delima 1.5/5

Azlan's Verdict:
Sate Ayam Madura 4.5/5 -- Rendang Sapi 3/5 -- Tahu Telor 4.5/5
Tumpeng Mini 3.5/5 -- Es Teler 4/5 -- Strawberry Cream Soda 3.5/5

Yana's Verdict:
Sate Ayam Madura 4/5 -- Kari Ayam Padang 1/5 -- Rendang Sapi 3/5 -- Tahu Telor 5/5
Es Teler 5/5 -- Es Kopi Durien 5/5

Needless to say, another happening visit to IndoChili.
We heard they might be making some changes to their menu items this year so we hope we get to visit soon and we will report back our findings soon!

IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily

Old Town White Coffee Part III

Happened to have some spare time so I popped by the newly opened Bedok Mall with some colleagues over lunchtime. Heard about a lot of new and interesting makan places opening there (and some exciting ones to be certified Halal soon!!) so we figured we might try and hunt down some lunch.

And we ended up at Old Town White Coffee!!

You may remember our previous visits to OWTC in our Part I and Part II posts and like I've mentioned - there are so many things on the menu to try! Even after 2 visits, we've barely scratched the surface!

This time I decided to try something I really wanted to try for so long.
I've passed by a few places that sold this kind of steamed/stewed in a pot kind of thing with either rice or soup inside. So what they do is they pack everything into the pot and steam it to cook the things inside.
Unfortunately, none of the places I passed by were Halal.

But at OTWC, there was finally a chance for me to try...

Steam Salted Fish and Chicken Rice ($7.90)

So the version I decided to try first was the Steam Salted Fish and Chicken Rice.

So basically what they do is pack a metal bowl with rice, some chicken meat, salted fish and veggies.
If you take a close look at the first pic, you'll see that the dish is plastic so at OWTC they just steam the metal bowl then put it in the plastic bowl. Not really the traditional way but it'll do I guess.

They douse a little dark and light soy sauce over the rice which gives it most of the flavour.

I was a little disappointed with the chicken meat. I thought they'd put a layer of minced chicken meat (which is what I saw at the other shops) which would cook in the steamer when the bowl was put in but here it seems like the chicken patty was already pre-cooked. At least there was some taste to it though.
Would have been a total fail if the meat was bland.

But I think the biggest disappointment was the salted fish.
What? You can't see any salted fish there? Look closely. It's the tiny thing on top of the chicken.
Can you see it yet? Yup it's that small.

Adam's Verdict:
Steam Salted Fish and Chicken Rice 3/5

I guess despite it's shortcomings, I don't have much of a choice if I wanna eat this kind of dish.
Just wish it would be a little bit more worth it but I guess it'll do for now.

Just a few things to note though.
1) It takes about 20 minutes to prepare so be ready for a bit of a wait
2) The serving may not be enough for big eaters
3) They have a special MyLunch menu where you can have this (from a selection of other dishes) plus a drink for $9.90.

Old Town White Coffee

Bedok Mall
311 New Upper Changi Road
#02-03/04

Operating Hours:
8.00am til 10.30pm Daily
(Last Order 10.00pm)

Afghanistan - Nasi Sambal Goreng

We are back at one of the 'big names' in Tampines when it comes to makan and this time we're trying the 'big name' dish which is one of the most popular especially with the weekend breakfast crowds.

We normally buy it bungkus but this was going to be the first time we were having it there.
Fresh!

Nasi Sambal Goreng ($5.00)

Here's a dish that so many people love. It seems simple enough but yet it's quite hard to find a Nasi Sambal Goreng (NSG) that is consistently satisfying. I'm glad to report that over the years, the NSG at Afghanistan has earned a reputation of being consistent and delicious and worth queuing up for on the weekends.

The Sambal Goreng is not as oily as some other places you might have tried before and the Sambal Goreng is actually pretty tasty. One thing I was quite disappointed with though was the lack of veggies. No doubt on being tasty but it's almost all tauhu and tempeh and very very little long beans. I prefer a bit of green in my Sambal Goreng you know what I mean?

The chicken wing was deep fried and delicious. A nice crispy coat on the outside!
And the bagedil is a must whenever we have NSG I'm sure you will agree with me.

But for me, the best thing about the NSG from Afghanistan is the Sambal Sotong.
Even if I were to buy the Nasi Lemak from this same stall, I will add a serving of the Sambal Sotong.
Why do I enjoy it so much?

They do not use the giant sotong but rather the much smaller variety.
I would not have thought it but it apparently makes a big (pardon the pun) difference in my books.

The sambal is just the right amount of spicy and the tiny sotong is very strong on the taste and smell but I guess it's something I enjoy. I'm not sure if everyone will agree with me but I am quite fussy when it comes to my sambal sotong and I very much prefer this to those super soft jelly-like sotong.

Adam's Verdict:
Nasi Sambal Goreng 3.5/5

I must mention that my dish and price includes and extra serving of Sambal Sotong which means it's cheaper if you just order NSG as it is. And I'm not sure why but I think that Nasi Sambal Goreng seems to be more enjoyable if it's packed. Maybe it's something about everything being packed together and having time to mix up together. Hmmmm...

Looks like it's gonna be bungkus next time!

Afghanistan Family Restaurant

201E Tampines Street 23
Mamak Stall

Tel: 6783 7746

Operating Hours:
7.30am til 11.30pm Daily
(Opens at 3.00pm on Friday afternoons)

IndoChili Part III

I'm guessing most of you might know by now how much we simply adore IndoChili.
This is our 3rd visit and probably not our last. And everytime we visit, we order some favourites and try some new stuff too!!

This time we visited to celebrate a birthday with the whole family of about 12 people!
IndoChili is definitely suitable for a quite dinner for 2 or even a celebration with a big group.

Sate Ayam Madura ($7.80)

As always, one of our favourites and a must-have whenever we visit is the Sate Ayam Madura.
Tender chicken bathing in peanut gravy is a sure win. Never ever fails to satisfy and most times we even end up ordering a 2nd serving.

We did try something a little differently this time though.
Since we were dining with a pretty large group, we didn't order individual dishes like we normally would.
Instead, we took the opportunity to try something on a slightly larger scale.

Combo Bakaran ($42.80)

If you've got a large group and looking to try a few different things, then this is definitely something you should consider trying.

It's basically a platter of grilled goodies including fish, squid, prawns, sate and some chicken.

And of course, we are going to run it down for you :)

This is a Black Pomfret grilled in the style of the 'masak kecap'.
And unfortunately this was the only disappointing thing in the whole Combo Bakaran platter.

Maybe it was our bad luck but the fish wasn't as fresh as you'd expect.
I visited with a whole bunch of 'professional fish eaters' and I definitely trust their taste when it comes to the consumption of fish and other assorted seafood.

Seasoning was nice but just unlucky with the quality of fish this time around.

Next up was the Cumi Jimbaran or grilled squid.
This was definitely better and was just as good as the first time we tried it.

We had the Belado the first time around and for the grilled version this time, it's got a very nice and sweet glaze to go along with the tender squid.

For me, this was the real star of the platter - the Udang Bakar Jimbaran.

Jimabarn in Bali is famous for its delicious seafood and IndoChili has taken a page out of that book and definitely put it to good use with the squid and prawns here. A nice sweet glaze coats the prawn and enhances the already sweet flavour of the prawn. And as you can see, it's a bloody giant prawn!!

I'm not really big prawn fan to be honest but even I enjoyed this which really says a lot.
But there are only 2 prawns in this platter so you have to either be nice and share or be quick and stingy!!

For the chicken component, they have 2 servings for you.
2 skewers of some Sate Ayam Madura (which is already a win) and Ayam Panggang Padang.

If you remember, we tried the Ayam Panggang Padang the last time we visited.
And it was one of the biggest surprises! (Pleasant one of course)

It looks like a really simple dish but sometimes simplicity is best I reckon and it's proven here.
The chicken is tender and grilled to perfection and the spice gravy coating is simple delicious.
The chicken is marinated well because you can taste the flavour when you take a nice big bite.

So overall, the Combo Bakaran is worth it if you have people to share it with so everyone can have a bit of something that they like. But if you like something specific, then perhaps it might be best to order just that dish for yourself and be satisfied.

Nasi Kuning ($2.00 per serving)

Oh and by the way, I decided to try the Nasi Kuning this time instead of the usual white rice.
Thought it'd be nice to have something new with all the dishes we ordered.

This is definitely more tasty than the normal white rice.
But I must give you fair warning - the rice is cooked to a soft and still slightly mushy texture. So if you're like me and have a preference for a drier texture, you have been informed!!

Rendang Sapi ($9.80)

This is a dish that I tried during the last visit but didn't get a chance to review.
The reason being - it was snapped up so fast that I didn't get a chance to photograph it!
But alas! I have succeeded this time!

The menu says that they the meat is "slow-cooked for at least 4 hours". And they weren't kidding.
The beef is super tender and succulent. I just just through it with a fork!
And the spicy gravy is a delight and bursting with flavour.

Tempe Pete ($8.80)

And last but not least for the feast is something that some people may fancy and some people may not.

Some people call it Stink Beans. It's scientific name is Parkia Speciosa.
One thing for sure - Petai is definitely an acquired taste.

I only started eating (and enjoying) petai in recent years. Most people are put off by its strong taste and pungent after-smell. Well it may be quite a mouthful but for those who enjoy it, it's simply a delight when enjoyed with some accompanying sambal.

The IndoChili version is paired with some tempeh which is fine. The dish itself is quite tasty and definitely on the spicy side. But I do find the price a little on the high side though (it's more expensive than the Sate!!)

Adam's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 3/5 -- Rendang Sapi 4/5 -- Tempe Pete 3/5

Maryah's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 2.5/5 -- Tempe Pete 2.5/5

Simply put - enjoyed the dinner at IndoChili and can't wait to visit again.
Still so many things we want to try on the menu! Mark my words... next time - Tumping!!!

 IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily