ROUSE

First heard about Rouse online when some people were buzzing about how cool and hip it was.
And when I saw Shamsydar Ani's post on Instagram about the food, we simply could not resist! But could the food live up to its reputation?

And when the HungryGoWhere Guest Instagrammer '5 Halal Pastas' project came along, it was a given because ROUSE had a pasta dish that a few people had recommended.

So one fine evening, we eagerly made our way down to Dunlop Street with great expectations.

Roasted Butternut Squash Soup ($7.90)

First up for starters was the Roasted Butternut Squash Soup.
I'll be honest and say that I've had Butternut Squash before but never as a soup. For me, it tasted like a cross between pumpkin and sweet potato so I was interested to see how it would be.

I'd have to say I quite enjoyed it! The soup was creamy and was tasty. You could tastes the butternut squash and also the seasoning as well without it being overpowering.

A smooth start to our meal I'd say.

Quinoa Quake ($16.90)

First thing to note - I kept calling this the 'Quinoa Cake' but it's actually QUAKE! LOL.
And secondly - I'm not sure whether I should classify this as an appetizer or a main.
The menu places it under 'Savouries' which is a separate section from the 'Mains' so I guess I can classify this as an appetizer.

That being said, this is quite an expensive appetizer at $16.90!
(In fact, even a pasta main course costs the same on the menu)

What exactly is Quinoa anyways?
Well, it's actually a type of grain or a cereal that's so healthy that it's classified as a 'superfood'. Surely that means it's gotta be good for you right?

The Quinoa Quake at Rouse is served with Smoked Salmon (ZOMG), a poached egg, lemon dill yoghurt and some leafy greens to top off the whole healthy experience. I actually quite like the Quinoa patty itself. It has a nice breading and was especially good with the tasty lemon dill yoghurt.
And I am such a sucker for Smoked Salmon. I guess my biggest issue was the price because this dish was not enough to be filling on its own and yet had a price up there with the mains. Maybe quinoa is really expensive? I am really not sure.

Beef Wrapped Asparagus ($16.90)

I actually hadn't heard of this one but Mein Brudder says "a lot of people said this one is the bomb" so surely we had to try it right?

So there's 2 spears of asparagus which the wrap with a slice of beef. They lay invitingly on a bed of pumpkin mash while a poached egg awaits on a slice of toast. This would normally sounds like it was gonna be great to me but somehow the end result was not what we expected.

The beef was... well... I'm not quite sure how to describe it.
The outside was tough (maybe a bit overcooked?) but the inside part closer to the asparagus was... very underdone to say the least. We didn't finish the beef.

But we did finish the pumpkin mash and the egg and the toast though. Such a pity about the beef.
Mein Brudder did quite like the flavour though.

Spicy Asian Penne Crab Pasta ($16.90)

And we finally got to the dish that we came for. The pasta dish to be featured on HungryGoWhere's Guest Instagrammer feature! Surely this had to be worth it right?

Thankfully, this one hit the spot.
It kinda had a Thai accent to it with the chilli and the lemongrass (there plenty of small slices of lemongrass you cannot miss them). If you're worried about it being too spicy, don't worry.

The serving of crab meat was really generous and as with most pasta dishes, this was really filling.
But just to confirm for you, this one does not have any sauce to go with it okay.

And what did we have to drink?

Iced Chocolate ($6.50)

Nice and rich with chocolate flavour, this is an obvious must have for all your choco-holics.
Refreshing but still not too heavy to have with your meal. I'm guessing this is (and will be) quite a firm favourite with a lot of people!

Iced Peppermint Cucumber Tea ($6.50)

If I said the Iced Chocolate was refreshing, this is 10x more refreshing!
I decided to go a slightly different route with my beverage choice and saw this rather unique option.

I'm quite surprised at how much I enjoyed this. It was nice and tasty and even though I could taste the cucumber, it was not weird at all. Maybe I'm a jakun and I don't try enough healthy drinks or juices but if they all taste like this then I don't mind!

Adam's Verdict:
Roasted Butternut Squash Soup 3/5 -- Quinoa Quake 4/5 -- Beef Wrapped Asparagus 1/5
Spicy Asian Penne Crab Pasta 3.5/5 -- Iced Peppermint Cucumber Tea 4.5/5

Azlan's Verdict:
Quinoa Quake 4/5 -- Beef Wrapped Asparagus 3/5 -- Spicy Asian Penne Crab Pasta 4/5
Iced Chocolate 3.5/5

 I guess one of the reasons Rouse is making a name for itself is because it's quite a simple and laidback spot where you can chill with some friends. The decor itself is very simple as you can see.

But be sure to get a good table by going early. We made our plans a little bit too late and ended up sitting in the middle of the walkway in front of the door and on small crates no less.
That's right. We sat on crates. you can see an example in that picture above. See the crate?

Well, there are still a few things on the menu that we'd like to try so I guess we'll visit again soon.

ROUSE

36 Dunlop Street
Tel: 6292 2642
www.facebook.com/rouseondunlop

Operating Hours
Mondays, Wednesdays, Thurdays 12:00 - 22:00
Fridays and Saturdays 12:00 - 23:00
Sundays 11:00 - 19:00
Closed on Tuesdays  

  

Tash Tish Tosh Part III

Is it my imagination or is it every time we visit Tash Tish Tosh, the food keeps better and better?
Since our last review, they have actually shifted operations from Onan Road over to Alibabar in Katong. Well, you'll be glad to know that the change in location has not lowered the standard of the food being served!

And when the Hungry Go Where Guest Instagrammer project came along, we knew it was time to visit TTT once again in search of Halal pasta!

White Star ($14.90 for 9-inch / $19.90 for 12-inch)

You're probably thinking back to our last post on TTT and saying to yourself "Eh... I thought you all already makan this White Star pizza... The one with the Shittake Mushrooms right?"
Well, you're right to say it's the same pizza but with one major difference!

In our last post, we showed you how thick the dough was for the pizzas at TTT.
Well, they've decided to make a change...

YEAH!!! THIN CRUST!!!
All pizzas at TTT now come in a thin crust which is the bomb! It's still ooey gooey and it's still plenty tasty but you won't need to have a chewing battle with the dough anymore. Important to note it's not a crispy thin crust but still a thin crust nonetheless.

Mr Porno obviously agrees with the decision as you can see.

Allo Allo ($8.90)

We decided to try the pasta at TTT for the first time and we started with a classic Alio Oglio which was renamed and jazzed up with some chicken ham and shittake mushrooms. And yes! Those are chilli padi slices waiting for you to chomp down!

But don't worry it's not that spicy. But it is pretty filling being pasta and all.
And does anyone else get the pun with the name? (Think British comedy!!)

Beef Carbo ($8.90)

You might remember this from our Guest Instagrammer feature spot on HungryGoWhere. Definitely the first pasta of its kind that we've sampled I can tell you that much.

A creamy based pasta with asparagus and beef bacon. Haven't seen that combination anywhere else I'll say that. Definitely unique! Generous serving with everything on the plate so prepare to be stuffed!

But no matter how stuffed we are...

We'll always have space for the famous TTT Buffalo Wings aka THE BOMB

Adam's Verdict:
White Star 4.5/5 -- Allo Allo 2.5/5 -- Beef Carbo 3.5/5 -- Buffalo Wings 5/5

Azlan's Verdict:
White Star 4/5 -- Beef Carbo 3/5 -- Buffalo Wings 5/5

Raffiq's Verdict:
White Star 3/5 -- Buffalo Wings 4/5

A more laid back environment at the new location so you can go and lepak with your friends and family and have a chillax time-out. Buffalo Wings mau lebih!!

PS check out their new and improved menus! Complete with quote from The Halal Food Blog!
Hebat!!

And don't forget to check out the article at HungryGoWhere.com for the 5 Halal pasta dishes you MUST try featuring TTT!

Tash Tish Tosh

125 East Coast Road (inside Alibabar)

Tel: 90095628
www.facebook.com/tashtishtoshps

Operating Hours:
12pm to 2pm / 6pm to 10pm (Mondays to Fridays)
12pm to 11pm (Saturdays and Sundays)

Satay Boy - SB Wings

So we received a Facebook message from one of our readers months upon months ago to check out this place called Satay Boy located in Bedok.

So what was the draw at Satay Boy? Well, the message said to try the "Kick To The Face Chicken Wings" aka #KTTF Wings and it was accompanied by a picture of some chicken wings. I have to tell you - when someone says there's a food that will "kick you in the face", we gotta try it right!!!

So we tried to pay Satayboy a visit but unfortunately, we dropped by on a day when they were unfortunately closed... :(
But no! We refuse to give up! We want to be 'kicked in the face'!!!

So finally, we made our way down one sunny afternoon.
And to be honest, almost tak jadi because of an electrical fault (no electricity = no oven = no wings) but I guess luck was on our side!

Kick To The Face Chicken Wings ($1.70 per wing)

Take a close look at that picture and you can see why it's called 'Kick to the Face Chicken Wings'.
Can you see the Chilli Padi seeds? That's right. The sauce that coats these wings is made up of Chilli Padi and we're talking about PURE Chilli Padi and no additives!!

When the wings arrived, we got a big whiff and the unmistakeable aroma of the Chilli Padi. It even smelled spicy!! Seriously!!

To be honest I think Mein Brudder and I can handle quite a bit of spice (thanks to our Mum) but even we were feeling a bit worried to be honest. These wings were really living up to their name so far.

One bite and we can safely say that you can definitely taste the Chilli Padi flavour. The wings were tender and so well-cooked that the flesh just tears easily off the bone when you pull. But prepare to get your hands dirty because the best way to eat chicken wings is with your fingers!! Just be careful not to wipe your eyes!

The sauce is definitely spicy! But the good thing is that is not overpoweringly spicy that it's not edible. We've heard about Chicken Wings that have levels of spicy but it's just heat with no flavour.
Glad to say that this is not the case with Satayboy because you get the heat but you can still enjoy the flavour of the chicken and the Chilli Padi.

The heat does dissipate after awhile but you know your mouth has been set on fire for awhile.
I was really sweating let me tell you that!! But when the heat went away, we were so proud of ourselves. Chey! Action like we power like that can tahan. And then we found out that what we had was not the spiciest level yet... Ooops!!

Sweet & Spicy Wings ($1.50 per wing)

But for those of you who are not such 'hantu cili', no problem! Satayboy has you covered!
You can still enjoy the tender and tasty chicken but with a sweet and 'spicy' sauce instead. I know it says 'spicy' but it's really not spicy at all to be honest!

A good choice for those who are not looking for such a spicy kick or maybe even a warm up for those who are looking to tackle the higher levels.

We were graced with Satayboy's aka Luqman's company as we chomped down on our #KTTF wings and we have to say it was nice talking to him. Someone with a good honest idea and looking to carry on a legacy but on his own terms. Good to see the new generation working hard and The Halal Food Blog is more than happy to support!

They have more stuff at Satayboy including their famous SB Mee Rebus which we will try and review in future. And of course - the higher levels of the #KTTF Wings!!!

PS be sure to check out updates on the Satay Boy Instagram page to check if they are open/closed or if the #KTTF wings are in stock. They are so popular that they sell out all the time!
http://instagram.com/satayboy#

Satay Boy

Inside Hawa Restaurant
Blk 537 Bedok North Street 3

Tel: 9690 4269
www.facebook.com/satayboy88

Operating Hours: 12pm til 9pm Tuesdays til Sundays
Closed on Mondays

Texas Chicken: Jalapeño TXtreme Chicken

Saw this poster for Texas Chicken's latest promo offering and I have to say it did actually seem very inviting. But that was around mid-July which meant we'd have to wait til after Ramadhan to get our hands on this chicken to truly enjoy it.

Well, the time had come and we made our way down to Texas Chicken to see if this new promo Jalapeño TXtreme Chicken lived up to its name.

Jalapeño TXtreme Chicken Meal ($8.20)

So the Jalapeño TXtreme Chicken meal comes with 2 pieces of chicken, a side order (choose either French Fries, Mashed Potatoes, Coleslaw or Onion Rings), a drink and also a Honey Butter Biscuit (more on that later) for good measure.

So what exactly makes the Jalapeño TXtreme Chicken so special anyways?
Well, a little research showed that they really take their chicken seriously at Texas Chicken!!

The new Jalapeño TXtreme Chicken boasts 3 things - being Spicy, Juicy and Crunchy! And how do they achieve that? Well first they marinate the chicken in a mix of jalapeño and habanero peppers, plus garlic and a whole load of other spices for no less than 12 hours. Next, they ensure the chicken is hand-battered to make sure each piece of chicken is evenly battered to guarantee the super crunch. And lastly, they sprinkle on some of their signature salsa seasoning on to the chicken.

Signature salsa seasoning

If they're gonna go through all that trouble then it had better be good right...
WELL IT'S REALLY GOOD!

Let me start of by saying that one of the best things we enjoyed about this Jalapeño TXtreme Chicken is that the batter coating is REALLY crunchy! And in a good way! I know we've heard it all before but they're not kidding here and it was great to have some nice crispy and crunchy batter-coated chicken to bite into and feel (and hear) that crunch!

And the chicken was tender and juicy too. I always have the breast meat which I know a lot of people might actually avoid because they say it's always too dry but this was really tender and not dried out at all. Perfect frying technique!

You can definitely taste the spices they have generously incorporated here but those of you who can tahan spicy food probably won't have too much of a problem. I know a few people who will consider this really spicy though so get some extra drinks if you need! Don't be shy!

And I know it's not a new item but since this was the first time I was trying it I thought why not include it here...

Honey Butter Biscuit

I've only had Biscuits with Fried Chicken at Popeyes (as I'm sure most of you have too) and this was the first time I was trying the biscuits at Texas Chicken... And after my first few bites, I suddenly realized that THIS HONEY BUTTER BISCUIT WAS THE BOMB!!

The honey and the butter really give it a delicious taste but not overpowering at all.
The outside was nice and crisp but the inside was still soft and fluffy and tasty. Plus it did not crumble when you tear the biscuit apart too!

I'm even going to go as far as to say that in the Battle of the Biscuits,
TEXAS CHICKEN WINS!!

The Jalapeño TXtreme Chicken is only going to be available for a limited time (no idea when they're gonna end the promo though) so be sure to head down and try some while you can. Texas Chicken has about 10 restaurants island-wide so you can't miss it!!

Texas Chicken

10 restaurants island-wide
http://www.texaschicken.com.sg

Operating Hours: 10.00am til 10.00pm Daily

The Chicken Rice Chronicles Part 4: Tang Tea House

Aha! We have finally reached Part 4 in our series for Chicken Rice.
"Series?? What series???" you might be asking... Well, you might want to read THIS first then...

Okay ready? This time we are at Tang Tea House!

Chicken Rice ($4.00)

Okay let me start by saying that that picture up there actually shows a HALF CHICKEN serving.
The normal serving for 1 person is definitely lesser chicken than that but you'll see why we ended up with half a chicken by the end of this post...

I think those who have eaten at Tang Tea House will probably know what I'm talking about...

What's so nice about the Chicken Rice at Tang Tea House?
Well, in our humble opinion - it's gotta be the Roasted Chicken!

The meat is well-cooked and super tended. I'm not sure what technique they are employing here but it obviously works wonders and we've never had a time where we regretted ordering the Roasted Chicken at Tang Tea House (sometimes we even order it as is and without rice!)

The meat is super tender and the skin has a nice subtle crisp to it if you're lucky to get that part.
Well, we always order a half chicken so we ALWAYS get that part. Yes seriously. We always order half a chicken. No joke.

And that nice salty gravy that comes along with it... Ooohhhhh... That's the best part to me.
I know I know it's salty and you should eat in moderation but I think I love it too much. It definitely enhances the flavour overall if you ask me.

The rice as just so-so to be perfectly honest with you.
Yeah sure you do get some of the Chicken Rice flavour that you'd expect but it's really a very strong flavour.
Nice and grainy I guess but we have tasted better rice.

But my darling wife did rather like it though... Maybe it's just me...

The chilli is where the team's opinions kinda differ a little bit...

My Mum and my darling wife both adore the chilli. My mum says it's the bomb and even goes as far as to say it's 'the real thing'. I'm guessing she's saying that because it's more on the spicy side and less sweet compared to other Chicken Rice chillies around. My darling wife says it was "just nice".

I actually didn't like the chilli very much.
I guess I'm more used to the type of Chicken Rice chilli with a bit more vinegar and/or sugar. But you can see how thick the chilli's texture is so you know it's packing quite a punch!

Adam's Verdict:
Chicken 5/5 -- Rice 2.5/5 -- Chilli 2.5/5 -- Overall 4/5

Maryah's Verdict:
Chicken 5/5 -- Rice 3/5 -- Chilli 3.5/5 -- Overall 4.5/5

Asmah's Verdict:
Chicken 5/5 -- Rice 2/5 -- Chilli 4/5 -- Overall 4/5

Well it looks like Tang Tea House is tops so far in our list of Chicken Rice stalls for this series...
But then again, this is only part 3... Many more to come!!

But hey... let me repeat again... The Roasted Chicken at Tang Tea House is really the bomb!!!
It's minimum half a chicken whenever we go... Seriously...

Tang Tea House

359 Bedok Road
www.tangteahouse.com

Operating Hours:
11.00am til 4.00am Daily

Magic Wok

So we were looking for a quick fix after grocery shopping at Downtown Eat on a sunny Saturday afternoon.
Fast food? Naaahhhh. Let's try a place upstairs my darling wife suggests. Sure why not!

Magic Wok is not a new name when it comes to makan. I remember having visited several outlets as far back at more than 10 years ago. I remember one in City Hall if I'm not wrong and back then it was great because there were not many places selling Halal Thai-Chinese cuisine.
I'm not sure if it's the same people running the brand now but the name is still around and hopefully the food is still at a level to satisfy the public!

Just our luck - noodles were out when we visited! So it had to be rice dishes!!

Thai Pineapple Rice ($4.80)

Don't ask me why but when I think of Thai food, somehow or rather I'll think of Pineapple Rice.
And the weird thing is - I know that Pineapple Rice is actually a Singaporean invention! Not even Thai!!

Well, as you can see, they don't serve it in the pineapple as some places do for the gimmick of it. But I have to say the serving was actually pretty generous. An extra big heapful of rice! Topped off with Shrimp Floss!
Unfortunately the Shrimp Floss is where most of the flavour came from. The rice wasn't very tasty.

Tom Yam Fried Rice ($4.80)

So my darling wife was hoping for a better result with her (more authentic-Thai) Tom Yam Fried Rice.
But I'm afraid no such luck. A little bit still in the bland department here. Yeah sure you could taste a bit of the Tom Yam flavour but not much actually... There was also some seafood in there but it didn't help much.

Fried Mixed Vegetable ($6.00)

So we have to get some veggies right??

They have 3 difference sizes for this. Small at $6.00, Medium at $10.00 and $14.00 for the Large.
We took the Small since there were only 2 of us so you can adjust accordingly depending on the size of your dining party.

Taste was okay I guess. Nothing spectacular but at least it had taste (compared to out 2 rice dishes).
But I have to say that I found it a bit on the pricey side to be honest. 6 bucks for that???

Thai Fried Baby Squid ($8.00)

Again, we took the small. They have Medium and Large at $12.00 and $16.00 respectively.

You guys know I'm a sucker for Fried Baby Squid right?
Well, this is a new one because they add the word 'Thai' in front. How exactly do they make it 'Thai'?
Looks like it's by adding some Thai Sweet Chilli Sauce to the dish.

I guess this does give the dish a bit more of a spicy kick. There's also some pineapple chunks in there to give you a sweet edge at the same time. So it's kinda like Sweet and Sour Fried Baby Squid.

Anyways, if you find the food to be a little bit too bland (like we did), then please do help yourself to the condiments available for you!!

Adam's Verdict:
Thai Pineapple Rice 2/5 -- Fried Mixed Vegetable 2.5/5 -- Thai Fried Baby Squid 2.5/5

Maryah's Verdict:
Tom Yam Fried Rice 2/5 -- Fried Mixed Vegetable 3/5 -- Thai Fried Baby Squid 1/5

Well, I only used to have the noodles back then so I'm really not sure if the standards have dropped (for the rice dishes) or something is terribly wrong. Maybe we're just being fussy because we didn't get what we expected especially for the prices we paid.

Anyways I'm sure we will visit again soon once day and hopefully it'll be a better experience.

Magic Wok

Downtown East
1 Pasir Ris Close
#03-101




Tel: 6582 8928

Operating Hours:
11.30am til 10.00pm Daily

IndoChili Part III

I'm guessing most of you might know by now how much we simply adore IndoChili.
This is our 3rd visit and probably not our last. And everytime we visit, we order some favourites and try some new stuff too!!

This time we visited to celebrate a birthday with the whole family of about 12 people!
IndoChili is definitely suitable for a quite dinner for 2 or even a celebration with a big group.

Sate Ayam Madura ($7.80)

As always, one of our favourites and a must-have whenever we visit is the Sate Ayam Madura.
Tender chicken bathing in peanut gravy is a sure win. Never ever fails to satisfy and most times we even end up ordering a 2nd serving.

We did try something a little differently this time though.
Since we were dining with a pretty large group, we didn't order individual dishes like we normally would.
Instead, we took the opportunity to try something on a slightly larger scale.

Combo Bakaran ($42.80)

If you've got a large group and looking to try a few different things, then this is definitely something you should consider trying.

It's basically a platter of grilled goodies including fish, squid, prawns, sate and some chicken.

And of course, we are going to run it down for you :)

This is a Black Pomfret grilled in the style of the 'masak kecap'.
And unfortunately this was the only disappointing thing in the whole Combo Bakaran platter.

Maybe it was our bad luck but the fish wasn't as fresh as you'd expect.
I visited with a whole bunch of 'professional fish eaters' and I definitely trust their taste when it comes to the consumption of fish and other assorted seafood.

Seasoning was nice but just unlucky with the quality of fish this time around.

Next up was the Cumi Jimbaran or grilled squid.
This was definitely better and was just as good as the first time we tried it.

We had the Belado the first time around and for the grilled version this time, it's got a very nice and sweet glaze to go along with the tender squid.

For me, this was the real star of the platter - the Udang Bakar Jimbaran.

Jimabarn in Bali is famous for its delicious seafood and IndoChili has taken a page out of that book and definitely put it to good use with the squid and prawns here. A nice sweet glaze coats the prawn and enhances the already sweet flavour of the prawn. And as you can see, it's a bloody giant prawn!!

I'm not really big prawn fan to be honest but even I enjoyed this which really says a lot.
But there are only 2 prawns in this platter so you have to either be nice and share or be quick and stingy!!

For the chicken component, they have 2 servings for you.
2 skewers of some Sate Ayam Madura (which is already a win) and Ayam Panggang Padang.

If you remember, we tried the Ayam Panggang Padang the last time we visited.
And it was one of the biggest surprises! (Pleasant one of course)

It looks like a really simple dish but sometimes simplicity is best I reckon and it's proven here.
The chicken is tender and grilled to perfection and the spice gravy coating is simple delicious.
The chicken is marinated well because you can taste the flavour when you take a nice big bite.

So overall, the Combo Bakaran is worth it if you have people to share it with so everyone can have a bit of something that they like. But if you like something specific, then perhaps it might be best to order just that dish for yourself and be satisfied.

Nasi Kuning ($2.00 per serving)

Oh and by the way, I decided to try the Nasi Kuning this time instead of the usual white rice.
Thought it'd be nice to have something new with all the dishes we ordered.

This is definitely more tasty than the normal white rice.
But I must give you fair warning - the rice is cooked to a soft and still slightly mushy texture. So if you're like me and have a preference for a drier texture, you have been informed!!

Rendang Sapi ($9.80)

This is a dish that I tried during the last visit but didn't get a chance to review.
The reason being - it was snapped up so fast that I didn't get a chance to photograph it!
But alas! I have succeeded this time!

The menu says that they the meat is "slow-cooked for at least 4 hours". And they weren't kidding.
The beef is super tender and succulent. I just just through it with a fork!
And the spicy gravy is a delight and bursting with flavour.

Tempe Pete ($8.80)

And last but not least for the feast is something that some people may fancy and some people may not.

Some people call it Stink Beans. It's scientific name is Parkia Speciosa.
One thing for sure - Petai is definitely an acquired taste.

I only started eating (and enjoying) petai in recent years. Most people are put off by its strong taste and pungent after-smell. Well it may be quite a mouthful but for those who enjoy it, it's simply a delight when enjoyed with some accompanying sambal.

The IndoChili version is paired with some tempeh which is fine. The dish itself is quite tasty and definitely on the spicy side. But I do find the price a little on the high side though (it's more expensive than the Sate!!)

Adam's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 3/5 -- Rendang Sapi 4/5 -- Tempe Pete 3/5

Maryah's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 2.5/5 -- Tempe Pete 2.5/5

Simply put - enjoyed the dinner at IndoChili and can't wait to visit again.
Still so many things we want to try on the menu! Mark my words... next time - Tumping!!!

 IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily