IndoChili Part IV

That's right we are back again!

IndoChili is the most reviewed makan place on The Halal Food Blog!! 4th visit and counting!!
And it's not just that the food and service are great. It's also because even though we've visited so many times, we're still trying something new with each visit!!

Azlan & Yana - Resident Reviewers

This time we are visiting with Azlan & Eriyana aka Mein Brudder and Mein Sister-In-Law who have heard us talking so much about IndoChili that they finally couldn't take it and decided to meet us for lunch.

We had the usual favourites like the Sate Ayam Madura which is THE BOMB no matter how many times we have it. We had 2 servings as usual because 1 is never enough.

My darling wife decided to have the Nasi Timbel which I had during our first visit.

Rendang Sapi ($9.80)

We also had the Rendang Sapi which we sampled during one of our recent visits.
Meat was still tender and so full of flavour (a little on the salty side this time though). If you love Rendang, this is a must-have when you visit IndoChili. A great accompaniment when you're having rice!

Ayam Kari Padang ($8.80)

Something new we decided to try was the Ayam Kari Padang.
Despite it's name, it's not really what you'd expect when you order a 'curry'. In fact, from the picture, you might probably guess it's more of a 'lemak' dish.

Full of wholesome 'lemak' flavour with just a hint of curry from the curry leaves. But it's definitely not a curry so it's you're looking for a 'curry', this is not for you. But having said that, this chicken we got was huge!
The thigh part you see above was enough for 2-3 people to share!

Tahu Telor ($8.80)

Now the Tahu Telor was a horse (or rather a beancurd) of a different colour!

Beancurd and egg deep-fried to a crispy perfection on the outside but a steaming wonderland inside. Smother it with peanut gravy and top it off with beansporuts, carrots and keropok udang and you have yourself a winner!

If tucking into the hearty egg/beancurd is not enough to grab you, the peanut gravy was excellent and very very tasty. Come on! How can you pass up on some Tahu Telor!!

Tumpeng Mini ($9.80)

JENG JENG JENG!!
Here's something that I've been dying to try since our first visit but it's either sold-out or I end up ordering something else because I'm eating in a group.

Well since this was my 4th visit, I had no excuse.
It was definitely - TUMPENG TIME!

Well let me introduce you to the gang.

You've got a nice mount of their special Yellow Rice surrounded by a lot of goodies to go along.
The meat portion is a piece of Ayam Bumbu Rojak which is chicken with some 'rojak' gravy. This was my first time trying it and I thought it was delicious! It definitely went will with the yellow rice and very tasty!

You've also got some perkedel aka bagedil. Let's face it - chicken and potatoes are like... chicken and potatoes. Must have combination! Some peanut acar, vegetable (cucumber, carrot and pineapple) acar and keropok round thing off.

This is actually a very famous Javanese dish and the bigger full version is meant to be enjoyed by a whole group of people which gives everyone a chance to bond and share in the happiness found when sharing a meal. IndoChili also has the full version (for catering) but the Tumpeng Mini is a perfect intro if you've never had anything like it before and a hearty meal to enjoy by yourself or even to share between 2 people.

Mein Brudder decided to try the Strawberry Cream Soda because it looked damn nice.
It was quite tasty but here's a tip for you. Just mix the cream in and drink. Don't worry if it's a little sour. We checked with the staff just to be sure and it's meant to be that way. Kinda like a yoghurt. Refreshing!

Yana actually had the Es Kopi Durien (which I am so sorry I didn't take a picture).
And she says it was the BOMB! Surprisingly, durian and coffee apparently go very well together and they do it perfectly at IndoChili.

She even went as far as to say that if she had to order just 2 things from IndoChili, it would be the Es Kopi Durien and the Es Teler.

Es Teler ($6.80)

That's right. You heard me. ES TELER!
You didn't think we'd miss out on a chance to order it did you?
If you had to bet your last dollar on what we'd order at IndoChili, bet on the Es Teler.

Too sweet for some. But it's the bomb.

Es Delima ($6.00)

We also decided to try something new in the desserts department so we tried the Es Delima.
This is also another pretty popular Indo dessert. A bed of shaved ice with Red Ruby, coconut and jackfruit.
Not as sweet as the Es Teler so a good choice if you're looking for something to coll down without the sugar overload.

Adam's Verdict:
Sate Ayam Madura 4/5 -- Kari Ayam Padang 2.5/5 -- Rendang Sapi 3.5/5 -- Tahu Telor 4/5
Tumpeng Mini 3.5/5 -- Es Teler 5/5

Maryah's Verdict:
Nasi Timbel 3/5 -- Tahu Telor 4/5 -- Es Delima 1.5/5

Azlan's Verdict:
Sate Ayam Madura 4.5/5 -- Rendang Sapi 3/5 -- Tahu Telor 4.5/5
Tumpeng Mini 3.5/5 -- Es Teler 4/5 -- Strawberry Cream Soda 3.5/5

Yana's Verdict:
Sate Ayam Madura 4/5 -- Kari Ayam Padang 1/5 -- Rendang Sapi 3/5 -- Tahu Telor 5/5
Es Teler 5/5 -- Es Kopi Durien 5/5

Needless to say, another happening visit to IndoChili.
We heard they might be making some changes to their menu items this year so we hope we get to visit soon and we will report back our findings soon!

IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily

Bumbu Desa: Es Kacang

So my darling wife and I have been spending a bit more time at Novena Square recently because we go nearby for some medical checks. This that after these checks, we do makan most of the time at Novena Square and/or the surrounding area.

One of those particular days, my darling wife suddenly decides she feels like having something "icy and sweet". Luckily for us, we came across Bumbu Desa!

Es Kacang ($4.30)

So the Es Kacang is a nice big bowl of sweet Red Beans, cononut milk and ice.
That's about as simple as it gets I think and yet it can still be so good!

They're not stingy with the coconut milk so you get a nice rich coconut milk flavour with every spoonful you shove in your mouth. And the beans are big, sweet and really really satisfying if you're having a *ahem* craving. SATISFYING TO THE MAX!

But I do wish they would have done a bit of a better job with the ice instead of having one big block in the middle like that. I guess the best way to sum this one up is Cendol but without the Cendol.
Weird right?

Adam's Verdict:
Es Kacang 3/5

Maryah's Verdict:
Es Kacang 4/5

They actually have quite a interesting menu with a nice big spread of Indo classics. Looks like we might drop by for a full meal the next time!

Bumbu Desa

Novena Square 2 #B1-01 to 05
10 Sinaran Drive

Tel: 6397 2783
www.bumbudesasg.com

Operating Hours:
11.00am til 10.00pm Daily

IndoChili Part III

I'm guessing most of you might know by now how much we simply adore IndoChili.
This is our 3rd visit and probably not our last. And everytime we visit, we order some favourites and try some new stuff too!!

This time we visited to celebrate a birthday with the whole family of about 12 people!
IndoChili is definitely suitable for a quite dinner for 2 or even a celebration with a big group.

Sate Ayam Madura ($7.80)

As always, one of our favourites and a must-have whenever we visit is the Sate Ayam Madura.
Tender chicken bathing in peanut gravy is a sure win. Never ever fails to satisfy and most times we even end up ordering a 2nd serving.

We did try something a little differently this time though.
Since we were dining with a pretty large group, we didn't order individual dishes like we normally would.
Instead, we took the opportunity to try something on a slightly larger scale.

Combo Bakaran ($42.80)

If you've got a large group and looking to try a few different things, then this is definitely something you should consider trying.

It's basically a platter of grilled goodies including fish, squid, prawns, sate and some chicken.

And of course, we are going to run it down for you :)

This is a Black Pomfret grilled in the style of the 'masak kecap'.
And unfortunately this was the only disappointing thing in the whole Combo Bakaran platter.

Maybe it was our bad luck but the fish wasn't as fresh as you'd expect.
I visited with a whole bunch of 'professional fish eaters' and I definitely trust their taste when it comes to the consumption of fish and other assorted seafood.

Seasoning was nice but just unlucky with the quality of fish this time around.

Next up was the Cumi Jimbaran or grilled squid.
This was definitely better and was just as good as the first time we tried it.

We had the Belado the first time around and for the grilled version this time, it's got a very nice and sweet glaze to go along with the tender squid.

For me, this was the real star of the platter - the Udang Bakar Jimbaran.

Jimabarn in Bali is famous for its delicious seafood and IndoChili has taken a page out of that book and definitely put it to good use with the squid and prawns here. A nice sweet glaze coats the prawn and enhances the already sweet flavour of the prawn. And as you can see, it's a bloody giant prawn!!

I'm not really big prawn fan to be honest but even I enjoyed this which really says a lot.
But there are only 2 prawns in this platter so you have to either be nice and share or be quick and stingy!!

For the chicken component, they have 2 servings for you.
2 skewers of some Sate Ayam Madura (which is already a win) and Ayam Panggang Padang.

If you remember, we tried the Ayam Panggang Padang the last time we visited.
And it was one of the biggest surprises! (Pleasant one of course)

It looks like a really simple dish but sometimes simplicity is best I reckon and it's proven here.
The chicken is tender and grilled to perfection and the spice gravy coating is simple delicious.
The chicken is marinated well because you can taste the flavour when you take a nice big bite.

So overall, the Combo Bakaran is worth it if you have people to share it with so everyone can have a bit of something that they like. But if you like something specific, then perhaps it might be best to order just that dish for yourself and be satisfied.

Nasi Kuning ($2.00 per serving)

Oh and by the way, I decided to try the Nasi Kuning this time instead of the usual white rice.
Thought it'd be nice to have something new with all the dishes we ordered.

This is definitely more tasty than the normal white rice.
But I must give you fair warning - the rice is cooked to a soft and still slightly mushy texture. So if you're like me and have a preference for a drier texture, you have been informed!!

Rendang Sapi ($9.80)

This is a dish that I tried during the last visit but didn't get a chance to review.
The reason being - it was snapped up so fast that I didn't get a chance to photograph it!
But alas! I have succeeded this time!

The menu says that they the meat is "slow-cooked for at least 4 hours". And they weren't kidding.
The beef is super tender and succulent. I just just through it with a fork!
And the spicy gravy is a delight and bursting with flavour.

Tempe Pete ($8.80)

And last but not least for the feast is something that some people may fancy and some people may not.

Some people call it Stink Beans. It's scientific name is Parkia Speciosa.
One thing for sure - Petai is definitely an acquired taste.

I only started eating (and enjoying) petai in recent years. Most people are put off by its strong taste and pungent after-smell. Well it may be quite a mouthful but for those who enjoy it, it's simply a delight when enjoyed with some accompanying sambal.

The IndoChili version is paired with some tempeh which is fine. The dish itself is quite tasty and definitely on the spicy side. But I do find the price a little on the high side though (it's more expensive than the Sate!!)

Adam's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 3/5 -- Rendang Sapi 4/5 -- Tempe Pete 3/5

Maryah's Verdict:
Sate Ayam Madura 4/5 -- Combo Bakaran 2.5/5 -- Tempe Pete 2.5/5

Simply put - enjoyed the dinner at IndoChili and can't wait to visit again.
Still so many things we want to try on the menu! Mark my words... next time - Tumping!!!

 IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily

Pondok Jawa Timur - Tahu Telor

Okay okay so I know it's weird.
When you try out some place new for the first time, you normally go for their main dishes or at least the dishes which are supposed to be the star attraction.

But this is not the case today...

Two of our avid readers, @Siti Zulfie, messaged us on FB one day to update us that Pondok Jawa Timur was finally certified Halal. We first visited Pondok Jawa Timur when we were doing the EpiKebabs review but they informed us that they were not yet certified Halal. Well, I guess they fixed that problem!

Tahu Telor ($9.90)

That's right. We started with a side dish. And that's all we had.
Truth be told, we were just killing time before a movie and thought this would be a nice snack.
And what better snack than some fried stuff right?

First things first - this is a huge serving. Definitely enough to share between 4-5 people.

Second things second - It's actually quite tasty. The peanut sauce is quite nice and not too think or too watery. Gives a nice oomph to the dish especially when the deep fired egg soaks up the gravy and you take a nice big soggy bite. Nice big pieces of tahu mixed in there too.

Third things third -

I don't know if this is an Indo thing but there was a hidden treasure beneath the tahu and the telor.
Potatoes and lontong! It was as if there was a golden blanket covering these little morsels!
Anyways it wasn't much. Just some extra filler-uppers I guess.

Another thing you might want to take note of is the sambal on the side.
This is some spicy stuff so beware if you're not a fan of fiery mouths.

And they also had some pickled cucumber on the side which is always welcome in my books.

Es Kelapa Muda Gula Jawa ($4.50) & Es Soda Gembira ($3.50)

Well just because we had only a side dish doesn't mean we didn't need to wash it down.

I had my usual choice of Soda Gembira.
Unfortunately it wasn't good and was pretty tasteless actually. Can't beat the #1 Soda Gembira in my books.
And it was a little pricey too.

My darling wife had the  Es Kelapa Muda Gula Jawa.
It's not Gula Melaka okay.. it's Gula Jawa! Which was actually a very nice touch to the coconut juice but unfortunately they were a little stingy on the coconut itself. Not worth the price.

Adam's Rating:
Tahu Telor 3/5 -- Es Soda Gembira 1/5

Maryah's Rating:
Tahu Telor 2.5/5 -- Es Kelapa Muda Gula Jawa 3.5/5

Maybe next time we will get a chance to try out the mains.
@Siti Zulfie recommended a few like Nasi Kuning Komplit, Nasi Campur Surabaya, Ayam Bakar Kecap and Gado-Gado! We have a favourite haunt for Indo food but seeing as to how the dishes at Pondok Jawa Timur are quite similar, I guess it's time to do a comparison!

Pondok Jawa Timur

Wilkie Edge
8 Wilkie Road #01-21

Tel: 6884 5853

Operating Hours:
11.30am til 10.00pm Daily

IndoChili Part II

Our original review of IndoChili was a whopping success with a massive response! Even til today I'm still getting messages and emails inquiring about and praising IndoChili!

I'm not sure why it took me so long but finally found the time for a 2nd visit!
This time, it was dinner with some colleagues so more chance to sample some of the other inviting dishes on the menu!

Sate Ayam Madura ($7.80)

Still a hot favourite is the Sate Ayam Madura!
Soft tender chicken is going to make you go back for the next stick and the peanut sate gravy is actually really really delicious. It adds just the right touch to go with the chicken sate which was been grilled to perfection.

In our original post, we had 2 sticks of the Sate Ayam Madura which came with the Welcoming Platter. I said I would get the full 5-stick plate on the next visit right? Well we ordered 2 servings! Craving satisfied!

For the mains, since there was a group of us, we had some white rice with some dishes to go along.

Ayam Panggang Padang ($8.80)

I honestly would have gone for another choice like the Ayam Bumbu Rojak or something but thankfully, someone ordered this dish instead and what a welcome surprise!

The chicken was really grilled to tender perfection! And don't let the lack of gravy fool you because the chicken was very flavourful and the minimal coating actually gives you just the right hints of flavour.
Looks like they really know how to grill their chicken right at IndoChili!

Cumi Sambal Balado

Talk about a beautiful presentation!
All you chili lovers out there rejoice - the spicy dishes have arrived!

The squid was not overcooked and the Balado gives you a nice mouthful of heat and chili flavour to go along. I'm not much of a squid fan but I do love me a good Balado. And some of you might be thinking that it's going to be unbearably spicy but it's  not - it's just right!

Kacang Panjang Balado

Someone had this the last time they visited and simply swore by it.
Long Beans smothered with Sambal Balado will pretty much go with any other dishes you're having with your rice.

Delicious chili flavour as always with the Sambal Balado without burning your mouth off.

Cah Kangkung ($8.80)

Another fave is always the Kangkung am I right?
But don't worry, this one is not that spicy because there's some Belachan in there to take the spicy edge off.
I know it looks fiery and spicy but I reckon this was probably the least spicy of all the dishes we had.

There is actually one more dish that I wanted to add but it was so delicious that I totally missed out on snapping a photo of it before it was snapped up. So I may not be able to include in this post but for those who trust me - order the Rendang Sapi. Seriously!

Adam's Verdict:
Sate Ayam Madura 4/5 -- Ayam Panggang Padang 3.5/5 -- Cumi Sambal Balado 2.5/5
Kacang Panjang Balado 4/5 -- Cah Kangkung 3.5/5

IndoChili is not just a great place for a quiet evening dinner for 2 but also great for dinner functions with colleagues and a group of friends. Good food and good company always go well together and I right??

And in case you were wondering - YES! It was Es Teler for dessert!!
(And yes it's still the bomb)

IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily

WarungIndo

I actually first caught wind of WarongIndo when I saw one of my colleagues posting on FB about visiting it during its opening at Tampines. I made plans to visit it as soon as possible but as usual, a busy schedule is always the best excuse to put things off right?

Well, my darling wife mentioned to that a friend had eaten there recently and was raving about the food.
Okay no more excuses - it's time for some Indo cuisine.

One extremely big plus for me is that it's in the East. It's in Tampines in fact. Near my in-laws' place some more!Woo hoo!!

Kerupuk ($1.20)

You can start of your Indo meal with a favourite Indo starter - kerupuk!!
The usual choice of Belinjau or Prawn crackers awaits you. But weirdly - it didn't come with any sambal...

Ayam Balado ($5.50)

The dish that my darling wife's friend was raving about was actually the Ayam Balado so that's what my darling wife decided to order because she's all for the spicy food. Plus, she was hoping for a better 'Balado experience' after the disaster we had in Melacca.

So you get a nice piece of tender chicken completely smothered in the Balado with rice and tahu/tempeh.
Is your mouth watering yet?

My darling wife simply enjoyed this dish. It was not as spicy as she expected but still very very tasty nonetheless and she knows how hard it is to find good Balado nowadays. (Mum's cooking does not count!)
The portion itself is just nice for one person so you big eaters will still have space for some side orders.

Ayam Panggang ($5.50)

As tempted as I was to go for the Ayam Penyet or the Bakso, I decided on the Ayam Panggang instead.
Healthy choice kaper?!?! :P

Same serving comes with white rice and the tahu/tempeh combo and a slice of cucumber.
In this case, it also comes with a side of sambal which, by the taste, I reckon they also serve with the Ayam Penyet version.

The sambal at WarungIndo has a nice taste and goes well with the chicken. But for those of you fire-eaters, be informed that it's not as spicy as you'd probably like. But this is good news for everyone else who doesn't mind a milder sambal.

The Ayam Panggang itself is roasted simply with minimal seasoning. The major taste factor comes from the sweet black sauce which they cover the chicken with after the roasting is done. Typical Indo-style ayam panggang with nice and tender chicken.

Calamansi with Sour Plum ($1.70) and Soda Gembira ($2.00)

And to wash it all down, we ordered some favourites.

The Calamansi with Sour Plum was very refreshing. The Calamansi was not overpoweringly sour and the plum gave it a nice tang. Definitely very cool and tasty drink to go with your meal.

You all know my obsession with Soda Gambira right?
Well unfortunately this one was kinda lacking. Or maybe it was just my own expectations set too high?
It seemed to be lacking the sweet bandung taste...

Well, an interesting thing to note - they have Kopi Luwak on the menu!!

Adam's Verdict:
Ayam Panggang 3/5 -- Soda Gembira 2.5/5

Maryah's Verdict:
Ayam Balado 3.5/5 -- Calamansi with Sour Plum 4.5/5

I can tell you I'm definitely going to go back to WarungIndo.
There are a few items on the menu I simply MUST try... like... Bakso and also the Indomie!!

But a word of advice, certain items on the menu are only available on weekends.
For example, the Sayur Asam, Satay and the chicken wings only on Fridays, Saturdays and Sundays.
Plus - check out their weekday lunch specials which come with complimentary soup!

WarungIndo

Blk 201D Tampines Street 21 #01-1171
Tel: 92985501
Email: WarungIndo.sg@gmail.com

 https://www.facebook.com/pages/Warungindo/151099578360783?fref=ts

Operating Hours:
11.30am til 11.30pm Daily

Ramadhan Special 2013: AquaMarine Part 2

Advertorial

Did you know that our post on our first visit to AquaMarine is the most viewed post on the blog?
An average of almost a thousand views a month in 8 months!

The popularity of Halal buffet spreads in Singapore is undisputed and there may still not be that many around but there are still more around today than let's say 3 years ago. People love buffets! And AquaMarine is steadily becoming one of the most popular Halal buffet venues in Singapore.

For the holy month of Ramadhan, AquaMarine has invited a special team all the way from Hotel Borobudur in Jakarta led by Chef Sahroni to present a lovely and special Indonesia spread for us this fasting month!

We were lucky enough to have the chance to visit AquaMarine to sample all the goodies!

Me & Chef Sahroni

There's the mastermind behind the delicious dishes being served at AquaMarine this Ramadhan.
Quiet guy in person but I guess that's because he lets his food do the talking.

I'll run down everything for you in the usual style we have for buffet posts. Lots of pictures!
Let me start by explaining how to identify the special dishes on display.

If you a dish displayed with the Indonesian flag on top, that means that the dish was prepared by Chef Sahroni and his team.

You'll still be able to enjoy the normal AquaMarine fare that you love but they'll be displayed with the usual all-white tags okay.

Whole Roasted Lamb

If you're dropping by on the weekends, something extra special awaits you!

They have a whole roasted lamb prepared for the weekends and there'll be a chef there to carve out some meat for you based on your preference. Yes that's right. A WHOLE ROASTED LAMB!

The Expert

Chili Kicap or Sambal Belachan

I don't know if you see what I see... but I see a whole roasted lamb just laying there.. relaxing and waiting for you to take a nice big bite! Hahaha!

The chef tells me they marinate the lamb overnight and they roast it for at least 3 hours til they get the meat to the desired tender state. Enjoy it with a selection of condiments such as Chili Kicap, Sambal Belachan or some cucumbers and onions.

The lamb itself was really tender and tasty and went well with the Chili Kicap I had on the side.
But remember - it's only gonna be there on the weekends!

Assorted Salads & Starters

Jelantas Sayuran (Potatoes & Vegetables with Egg Yolk)

Selada Soun dengan Udang Kecil (Glass Noodle Salad with Shrimp)

Asianan Jakarta (Vegetables with Chili and Peanut Sauce)

They offered a number of salads and starters to get your tastebuds going.
Dishes such as Balinese Tuna Salad, Glass Noodle Salad with Shrimp and Jelantas Sayuran were obviously big favourites.

If you're a fan of egg yolks like me, then go for the Jelantas Sayuran it's the bomb!
But for the real Indonesian-style salad - try the Asianan Jakarta which is topped with kerupuk!!
And for those looking for a nice hearty start - they have Gado-Gado!

Gado-Gado station

Nasi Goreng Borobudur

Ayam Panggang Bumbu Bali

Daging Rendang

Cumi Cabai Hijau

For the rice and noodle lovers out there, they have Nasi Goreng Borobudur and also Mee Goreng for you.
Great to pair with the many dishes they have on offer too!

Try the Ayam Panggang Bumbu Bali if you love the flavour of Indonesian spices.
The meat in the Daging Rendang is SUPER TENDER so that's definitely a must-try!

I actually really enjoyed the Cumi Cabai Hijau. The squid was cooked just nice and the gravy had just the right level of spiciness. Enough to heat your mouth up but leave you wanting more!

Bakar Station

Cumi and Buntut Bakar (Squid and Oxtail)

Woo hoo this was one of my favourite stations!
The squid and the oxtail were really really grilled perfectly!

The Oxtail simply fell apart from the bone and had a great sweet-savoury flavour.
The squid was not only well-grilled but also had squid eggs hidden within! Extra flavour!

Penyet Station

They also had a Penyet Station which serves rice with a choice of Ayam Penyet or Bebek (Duck) Penyet!

Oxtail Soup

And saving one of the best for the last...
I have actually never had Oxtail soup previously but this July 2013 I have had the chance to try a few different versions and I can safely say that I'm a lover of it!

The Oxtail Soup is apparently one of the signature dishes served by Chef Sahroni at Hotel Borobudur in Jakarta where he is based and I we can definitely see why.

The beef broth was brimming with a nice hearty beef flavour and the meat itself was tender.
If you love beef and/or oxtail then this is definitely a must must have.

Done with the special mains? How about some dessert specials?

Beautiful Decor

Pudding Serikaya

Pudding Pandan

Klepon (Onde-Onde)

Dadar Gulung

Well they definitely get top marks for presentation!! Check out the Klepon!

They not only look good but taste good too!
That top white layer on the Pudding Pandan is actually coconut cream... Yummy!
The Kelpon was a one-bite wonder!

The Dadar Gulung was obviously a hot favourite with the crowd.
It kept flying off the serving tray and all gone within a few minutes!

Centek Manis (Sago Pearls with Coconut Milk)

One of my favourites was the Centek Manis.
Not only do they look pretty, they taste excellent. Nice and smooth texture and you can taste the coconut milk flavour as soon as you chomp down.

Lapis Legit

Lapis Surabaya

Another two special creations are the Lapis Legit and the Lapis Surabaya.

I cannot begin to tell you how soft and fluffy the Lapis Surabaya was. Simply delicious.
And for the traditional Kueh Lapis, go for the Lapis Legit or the Sarang Semut!

Wow what a spread! And that's just the special offerings for Ramadhan!
You can still get the usual favourites too!

Smoked Salmon and Cold Cuts

Oysters

Snails (for the more adventurous!)

Crab Claws

Assorted Sushi and Sashimi

Chawanmushi

Indian Food Spread

Ikan Bakar

Chilli Crab

Lamb Chop

Durian Spring Roll

Chocolate Butter Pudding with Vanilla Sauce

Let me just say this about the Chocolate Butter Pudding....
OH MY GOD!!

If you are lovers of Bread and Butter Pudding, you simply MUST try this!
Chocolate + Butter = THE BOMB!
And when you bathe that combination in Vanilla Sauce, you're in for a sinful treat!!

Tell me honestly that the pictures above are not making your mouth water...

Durian Pengat

And if you want something equally as sinful but a little more local...

Go for the Durian Pengat!

It looks like ice cream but it's pure durian.

My darling wife wants to make enquiry if she can buy one whole tub of it!

Not to worry, they do serve dates for us breaking fast.
And there is also a prayer room reserved on one of the upper levels for Solat before you begin on the big feast breaking fast with your family and loved ones.

Aquamarine has been on the up and up since our last visit and it's quite clear why.
Good food and special seasonal promotions make for a great place to makan and one of the best Halal buffet spreads in town!

Prices for the buffet are as follows;

Sunday to Thursday - $68++ per adult / $34++ per child
Friday and Sturday - $78++ per adult / $39++ per child

Special thanks to Chermaine and Cheryl for the invitation.
Great experience thanks to a great team effort!

 

Aquamarine

Marina Mandarin Singapore
6 Raffles Boulevard
Marina Square

http://www.meritushotels.com/en/hotelinformation/marina-mandarin-singapore/dining-entertainment/aquamarine
Tel: 6845 1111

Operating Hours (Iftar):
Dinner: 6.30pm - 10.30pm