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Showing posts with label Padang. Show all posts
Showing posts with label Padang. Show all posts

Wednesday, October 23, 2013

IndoChili Part II

Our original review of IndoChili was a whopping success with a massive response! Even til today I'm still getting messages and emails inquiring about and praising IndoChili!

I'm not sure why it took me so long but finally found the time for a 2nd visit!
This time, it was dinner with some colleagues so more chance to sample some of the other inviting dishes on the menu!

Sate Ayam Madura ($7.80)
Still a hot favourite is the Sate Ayam Madura!
Soft tender chicken is going to make you go back for the next stick and the peanut sate gravy is actually really really delicious. It adds just the right touch to go with the chicken sate which was been grilled to perfection.

In our original post, we had 2 sticks of the Sate Ayam Madura which came with the Welcoming Platter. I said I would get the full 5-stick plate on the next visit right? Well we ordered 2 servings! Craving satisfied!

For the mains, since there was a group of us, we had some white rice with some dishes to go along.

Ayam Panggang Padang ($8.80)
I honestly would have gone for another choice like the Ayam Bumbu Rojak or something but thankfully, someone ordered this dish instead and what a welcome surprise!

The chicken was really grilled to tender perfection! And don't let the lack of gravy fool you because the chicken was very flavourful and the minimal coating actually gives you just the right hints of flavour.
Looks like they really know how to grill their chicken right at IndoChili!

Cumi Sambal Balado
Talk about a beautiful presentation!
All you chili lovers out there rejoice - the spicy dishes have arrived!

The squid was not overcooked and the Balado gives you a nice mouthful of heat and chili flavour to go along. I'm not much of a squid fan but I do love me a good Balado. And some of you might be thinking that it's going to be unbearably spicy but it's  not - it's just right!

Kacang Panjang Balado
Someone had this the last time they visited and simply swore by it.
Long Beans smothered with Sambal Balado will pretty much go with any other dishes you're having with your rice.

Delicious chili flavour as always with the Sambal Balado without burning your mouth off.

Cah Kangkung ($8.80)
Another fave is always the Kangkung am I right?
But don't worry, this one is not that spicy because there's some Belachan in there to take the spicy edge off.
I know it looks fiery and spicy but I reckon this was probably the least spicy of all the dishes we had.

There is actually one more dish that I wanted to add but it was so delicious that I totally missed out on snapping a photo of it before it was snapped up. So I may not be able to include in this post but for those who trust me - order the Rendang Sapi. Seriously!

Adam's Verdict:
Sate Ayam Madura 4/5 -- Ayam Panggang Padang 3.5/5 -- Cumi Sambal Balado 2.5/5
Kacang Panjang Balado 4/5 -- Cah Kangkung 3.5/5

IndoChili is not just a great place for a quiet evening dinner for 2 but also great for dinner functions with colleagues and a group of friends. Good food and good company always go well together and I right??

And in case you were wondering - YES! It was Es Teler for dessert!!
(And yes it's still the bomb)

IndoChili

54 Zion Road

www.indochili.com
www.facebook.com/IndoChili
Tel: 6445 1766 / 8168 4958

Operating Hours: 
11.30am til 10.30pm Daily

Monday, May 27, 2013

KL Sedap Part 1: Grand Seri Garuda Emas

So we're going to begin our KL Sedap series!

I know a lot of us probably travel overseas to KL more often than any other city.
It's convenient, not too far away and is a modern city but still rich in history and culture.
AND HAS PLENTY OF MAKAN!

Let's face it, whenever we go to KL, confirm plus chop plus guarantee we're definitely going to spend a good amount of time eating. There's just so much to eat! From the street stalls to the restaurants, there's simply no end I tell you!

Well anyways our adventure begins at a place that my darling wife went to on one of her previous visits.
She kept raving about this dish she had called 'Ayam Pop' which was apparently the BOMB!
We tried a version in Singapore but it was a complete disaster so we've gone to the original source of my wife's fascination with this dish.

And since this was a family trip, my trusted brothers-in-law (and fellow foodies) Razali and Azim were along for this makan adventure in KL. Read more about them at our Bio page!


So Restoran Grand Seri Garuda Emas actually serves authentic Minang-style food.
We're talking about good old 'put everything on the table and we charge you for what you eat' kinda thing.



As you'd expect, they have the usual Padang favourites like Daging Salai, various seafood and vegetables.
They even have otak (brains)!!

And let's not forget the favourite Cabe Hijau (Green Chilli)!!!

Yeah we all know about Nasi Padang (or Minang) but what about this Ayam Pop eh?

Ayam Pop
 So what's so special about Ayam Pop anyways?
Apparently, the chicken is marinated then boiled in coconut water.

So the coconut water does nothing much for the flavour of the chicken but it surely makes the chicken meat very tender while retaining a moist texture. And let me tell you something else. Another thing it doesn't help is the appearance! But appearances aside, this chicken is really super tender and you DO get a hint of the coconut water and when you bite into it.

Well, anyways Azim wasn't buying into any of the coconut water talk and says it doesn't make much of a difference. But both he and Razali agree that.. it.. doesn't.. look.. appetizing....



They give you this special sambal to go with the Ayam Pop.
It's basically a mix of petis (fermented shrimp paste) and chillies. It's actually pretty spicy but the petis definitely kills any chance of it being overpowering.

I love me some petis so this was definitely a hit.

But for those of you who aren't interested in any boiled chicken...

Ayam Goreng
Great news! They also some pretty good Ayam Goreng!
(It definitely looks better doesn't it?)

Adam's Verdict:
Ayam Pop 3/5 -- Ayam Goreng 3.5/5

Maryah's Verdict:
Ayam Pop 4.5/5 -- Ayam Goreng 3/5

Razali's Verdict:
Ayam Pop 2/5 -- Ayam Goreng 3.5/5

Azim's Verdict:
Ayam Pop 2.5/5

Well besides the Ayam Pop and Ayam Goreng, the rest of the dishes are really good too.
I really enjoyed the fried beef dishes and the vegetable dishes like 'Terung Sambal'!
Worth the trip if you're in the area and hankering for some Nasi Padang!

Restoran Grand Seri Garuda Emas

No 176 Jalan Raja Abdullah
Kg Baru, Kuala Lumpur, Malaysia

Tel: +60 0322027170
www.garuda.my

Operating Hours: 10.00am til midnight Daily