And the funny thing is that after someone told us about it, we suddenly noticed makan places all over proudly displaying signs touting their Asam Pedas.
Well now this was definitely interesting.
Well after a long session of walking and shopping, my darling wife and I decided it was finally time to try some 'Famous' Asam Pedas. The weather was hot. Out feet were tired. And we were bloody hungry.
Just beside Pahlawan Walk, we stumbled upon Restoran Hajjah Ruhana.
To be honest, it was the closest place where were and it had available seats. There was another makan place just opposite but it seemed like a giant family had swarmed the place so we settled down at Hajjah Ruhana.
As you can see, it's really a modest place.
Simple set-up and it's literally what you see is what you get!
There was a decent spread of vegetable dishes both cooked (like taugeh and bayam etc) and raw (like urap and kacang botor etc) so you should be spoiled for choice in that department. Don't forget to grab the extras like salted egg and sambal belacan too if you fancy!
Well we were here for the Asam Pedas!
They had like 5 or 6 different varieties there each cooked with a different fish. For those of you who are particular about the type of fish (like me) then you should be able to find at least one that you're agreeable with lah so no problem.
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| Asam Pedas (Ikan Sembilang) with Ladyfingers and Bayam |
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| Asam Pedas (Ikan Tenggiri) with Kacang Botor, Urap and Salted Egg |
It's really simple.
You get your rice, get your mains and your veg and sit down. The lady will come and tally up later.
It's self-serve so you can take as little or as much as you want. And it's really reasonable priced too!
For those 2 plates of food PLUS 4 drinks (hot day so 2 drinks each) it came up to RM22.60!
That's like... $5 per person for everything!
And trust me, it's really good and hearty.
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| Asam Pedas Ikan Tenggiri |
We were really curious to know what was so different from the Asam Pedas we get back home in Singapore and there really is a difference. We can't quite place it but it's just... different.
It's definitely thicker in consistency and that kind of make a difference I guess.
Who knows what secret ingredients or techniques they employ in Melacca. Anyways I'm sure that everyone has their secret recipe. If we were to eat at a different restaurant, it might taste different probably.
Adam's Verdict:
Asam Pedas 4/5
Maryah's Verdict
Adam Pedas 4/5
But let me say this - my wife is not an Asam Pedas fan at all.
But she still says that this is delicious and she literally cleared her plate of food.
Maybe we were really hungry? Maybe it was damn delicious.
Jalan PM3, Plaza Mahkota, Melaka
(Below Comfortable Inn Hotel)
Operating Hours: 10.00am til 10.00pm Daily
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| Image by Google Maps |
