The Prata Place - The Ultimate Murtabak & Murtaburger

You all remember the time we reported on The Prata Place participating in Ultimate Hawker Fest 2014 right? Remember that awesome Prata with Poached Egg and Indian Hollandaise Sauce?
Yeah! That's the one!

Well, while we were doing research on that dish, we found out that The Prata Place had also created 2 special dishes for the previous editions of Ultimate Hawker Fest in the past years. And the best news is that those dishes are still available when you visit their joint!!

Let's start with something that is as awesome as it sounds.
Let's start with... The Ultimate!!

The Ultimate Murtabak ($12.00)

That thing is so huge that it can barely fit onto the tray!! Whoa!
Well, when you call something Ultimate, it's gotta be something amazing am I right?

So what's in The Ultimate Murtabak anyways?

We've got specialty premium ingredients like Tandoori Chicken and Portobello Mushrooms in there! Top it all off with Mozzarella cheese!!

Quite surprising because these are not usually things you'd get in a murtabak. The murtabak was crispy on the outside but nice and steaming on the inside with all those yummy fillings.

And I know some of you might be saying that $12 seems like a lot to pay for a murtabak. But think about it, this price is not much different from what you'd be paying for an average mutton or chicken murtabak elsewhere but here you are getting super premium fillings!

Plus, it REALLY is a big as it looks in the picture!

Murtaburger ($7.00)

If you're looking for something a little smaller in size but still big on flavour then you might want to try taking on the Murtaburger! (Who comes up with these great names anyways LOL)

So is this what you get when you combine a burger and a murtabak? It would seem so!

ZOMG just look at that and tell me you're not drooling like us now!

Oh yeah our favourite friend Mozzarella Cheese makes a very important appearance here (guess it's a Cheeseburger after all) along with a special chilli/mayonnaise sauce concoction specially mixed up for this special dish.

The meat filling is actually a lamb patty that is made on-site which means it's not those ready-made meat fillings stuff. This is the real deal so you know that they are gonna make it extra tasty!

Adam's Verdict: The Ultimate Murtabak 2.5/5 -- Murtaburger 3.5/5

Call me biased but the more meat there is, that's probably gonna be what I'll lean towards. LOL
But hey, where there's cheese, I'm still okay!

Anyways check out the skills of the prata guy!



Anyways don't worry they still have your expected spread like all kinds of prata (OVER 40 TYPES in all kinds of combinations!!), Thosai, all the Mee Gorengs and the gang so you're gonna be spoiled for choice for sure.

But don't forget to wash it all down with a Teh Tarik okay!

GREAT NEWS! The 2nd outlet at Jalan Tua Kong (Siglap) is now open!! 7am til 11pm!

The Prata Place

1 Thong Soon Avenue

Tel: 6459 5670
www.theprataplace.com.sg

Operating Hours: 7.00am til Midnight Daily

Ultimate Hawker Fest 2014

Hoy hoy! Great news everyone! Ultimate Hawker Fest 2014 is coming up soon (this weekend!!) and we're gonna run down some Halal options for you to head down and check out!

This is the 3rd year the event is running and this year promises to be even bigger and better. We're talking about some of the best hawker fare out there and great to see that there are some Halal options featured which look set to be big hits!!

And best of all - everyone can do their part for charity!
All profits will go to 32,000 beneficiaries under Touch Community Service!!

So what exactly can we expect in terms of Halal fare at the festival?

Prata with Poached Egg and Indian Hollandaise Sauce ($10.00)

The Ultimate Hawker Fest is not just about showcasing the bestest and most power hawker food in our beloved Singapore but also a chance for the masters to showcase their skill and creativity by incorporating new and unique ingredients and cooking methods to create fantastic spin-offs of our favourite dishes.

The masters at The Prata Place - one of the most popular prata joints in Singapore - have truly outdone themselves with this dish which will remind you of Eggs Benedict or Eggs Royale when you take a look at it.

So you have a Prata Kosong as your base (and yes, it's still good ol' crispy prata!) and on top of that you have a slice of turkey ham for an extra bite and some savoury flavour. Next, you have a poached egg which is super power when you break into it and the yolk runs all over the shop. *drool*
If that's not enough, they top it off with an Indian Hollandaise Sauce which incorporates curry and spices and gives you a unique flavour kick like no other!

And just how power is the poached egg???

ZOMG DAMN POWER RIGHT!!!!
You know we have a thing for poached eggs and this one does not disappoint at all!!
And the finished product when you're about to dig in?

Looks like a big yummy mess! I am sure some of you are going ZOINKS just about now.
We had our doubts when we first heard the idea but we hail to this excellent food invention!
Don't be put off by the idea - just try and it and you'll know just how power it is!!

The Prata Place has been at the festival for 3 years straight and has always been a big hit.
First it was The Ultimate Murtabak and then it was The Murta-burger (which we will review separatelt very very soon!) and this year they have come up with yet another sure hit!

Look out for another Halal choice too!
Asam Tree Cafe will be there at the festival with their offering - 'Longtong!!

Well, trust us - the Prata with Poached Egg and Indian Hollandaise Sauce is more than enough reason to go! We still can't get over how surprisingly power this dish was! LOL

A unique twist on classic dishes and so delicious - that's what Ultimate Hawker Fest is all about!!

The Ultimate Hawker Fest 2014 will be held this weekend, Saturday 22 November 2014 at Suntec Singapore Convention and Exhibition Centre Halls 401-402. Festival will run between 11am til 5pm but take this tip from us - head down early to grab some of this prata fast because it's confirmed gonna sell out fast we tell you!!

Entry is free but you'll need to buy coupons to get your hands on the food.
Coupons can be purchased at www.ultimatehawkerfest.sg and you can collect them at TOUCH Community Services at Bukit Merah Central or at the event booth at Suntec on the day itself.
You can also make a donation at the site! Let's do our part to help out while enjoying some makan!!

Special thanks to one of our idols, Ms Maureen Ow aka Miss Tam Chiak and also Derrick Tan from SGFoodOnFoot and Ian Low from The Silver Chef who happen to be curators of this year's festival. With these names involved, you can confirm it's gonna be power!

And a special hearty thanks to Mr Guna from The Prata Place for blowing our minds with the prata!!

See you all at  Ultimate Hawker Fest 2014 this weekend okay!! YES YOU!!

Ultimate Hawker Fest 2014

Saturday 22 November 2014
Suntec Singapore Convention and Exhibition Centre Halls 401-402
11.00am til 5.00pm

www.ultimatehawkerfest.sg

Saffrons Cafeteria - Appam

Appam ($2.00)

The first time I visited Saffron in the morning (AGES AGO!!), I saw people eating this. I didn't know what it is because I'm actually quite a jakun sometimes but it did look quite appealing albeit not-so-filling. I found out it was called Appam but I didn't order it.

Over the years, I never really got around to ordering it for 2 reasons...
#1 - I seldom went to Saffron in the mornings and when I did, it was already sold out.
#2 - Even if I did go in the mornings, I would probably have the Roti Prata.

And finally, one fine day when we went down to Saffron for breakfast, my darling wife ordered it!

The Appam itself is actually made from rice flour (which been mixed in with some yeast so it ferments a little bit) and also coconut milk to give it that yummy rich coconut-y flavour. This is similar to the batter they use to make Kuih Makokeh!

The Appam batter is then cooked in a tiny bowl-shaped pan til the sides are crispy. I've read some recipes where they will add an extra dollop of coconut milk in the middle just before they get the Appam out of the pan. I'm not sure if they do this at Saffron but I suspect that they do!! The guy cooks the Appam outside of their normal kitchen so I must be sure to watch him closely the next time....

Well, whether he does this or not, the Appam is delicious.
It has a nice rich flavour and I absolutely love the crispy edges which make this a great breakfast item. I'm not sure if this is how they do it everywhere but Saffron's is a winner.

The 'Orange' Sugar

I know I know there's gonna be some debate about what this is actually called.
My Mother-In-Law (whom I go to when I need to check on Malay stuff most of the time) says it's called Gula Tanjung. Online, I've read online that it is called Gula Merah but who knows. I guess everyone calls it something. I'm gonna refer to it as The 'Orange Sugar'.

This is one of the preferred condiments when eating Appam because it gives a nice sweet contrast to the coconut-y flavour of the Appam. But you can always have it with some curry or Dhal instead and it will be just as delicious.

Adam's Verdict:
Appam 3.5/5

Maryah's Verdict:
Appam 4/5

This is a breakfast item you should try at least once so you know if you like it or not. And please don't wait like years upon years like me!! Prata anytime also can have... try the Appam!!

PS you can add on additional Appam at $1.00 each for all you fellow gluttons out there :D
Snd be sure to go early because it sells out fast!

Saffrons Cafeteria

Blk 201D Tampines Street 21
#01-1163

Tel: 6787 6010
www.facebook.com/SaffronsCafeteria

Operating Hours: 24 hours Daily

Prata Scholar Workshop @ Casuarina Curry

Advertorial

Hey everyone! Looking for something fun and unique to do AND get stuffed with prata at the same time? Well, we have just the thing for you!!!

Casuarina Curry is an icon when the topic of Prata is brought up. It's been around for ages and is one of the most popular prata places in Singapore. In fact, it's my mum's favourite!!

Well besides offering dozens of Prata variations, Thosai, Mee Goreng and Briyani, Casuarina is now also offering the chance to learn first-hand how to make Prata like the pros and then reward yourself with as much prata as you can eat afterwards! Perfect for family outings or gatherings with friends. And the kids are sure to love it!!

Mr Baboo - The Prata Professional

A real Prata Professional is on hand to show you the ropes and teach you the tricks on how to flip the perfect prata. Mr Baboo has been flipping pratas for a long time so he surely knows what he's doing right? And he's the real deal too... How can we be so sure?

If he can do this, he's a professional

Anyways don't worry he's got most of the stuff ready for you when you arrive.
So all you'll need to bring are your hands and a sporting attitude and you'll be flipping prata in no time! Let me show you how it's done *ahem ahem*

Step 1 - Flatten it out

Step 2 - Flip it (Flip it good!)

Step 3 - Stretch it out

Step 4 - Realize you need a bit more practice

My first try EVER at making prata and it was actually really fun. I initially thought it was sure to be a cinch and "confirmed no problem one lah!!" and the I realized it's a lot harder than it looks! But it was really fun!

I actually ruined my first one before I even had a chance to flip it because I pressed to hard when I flattened it out. But once you try it a few times you start to get the hang of it.

Let's see how Mein Brudder fared...

Looks like not bad right... Even Mr Baboo looks impressed..
And then suddenly...

Check out Mr Baboo! Totally LOL-ing.
Okay never mind... Maybe we should try it together...

Ready to flip (check out my face of concentration)

FLIP!!

SUCCESS!!!

Mr Baboo gives us the thumbs up!

Okay so maybe we both need more practice but this Prata Workshop is actually something really unique. I'm not aware of anywhere else that you can go and learn the ropes to making prata like this.
And like we said it's great fun especially for the kids!!

Great activity with the family on a weekend out or even with a bunch of friends who want to try something new just for fun and laughs. Got some friends or guests from out of town? Perfect chance to show them some of our local food culture!!

Anyways, the good news is that the price you pay is not just flip pratas.
You also get ALL THE PRATA YOU CAN EAT plus one drink! Is that a great deal or what!!!

YEAAHHHH!!!

So for $15, you not only great a great session of prata-making but you also get to wolf down all the prata you can stomach too! I can think of a few people who would definitely jump at such an offer!
We are talking about Casuarina Prata! one of the pioneers of Crispy Prata in Singapore and you get an unlimited supply of prata til you are filled to the max!

Pssssttt here's a tip for you all... The $15 price applies to unlimited Plain Prata (aka Prata Kosong) only... top up with a few more dollars and you could enjoy the special pratas too!! We're talking about more than a dozen types of prata to choose from!! Trust us - that's a great deal!

And you get a nice souvenir certificate too! Something for the kids to hang up on their wall.
Who knows... if I ever visit a prata place in future and I see this certificate hanging on the wall of the shop, I'll know Mr Baboo's student is running the joint!!

They've got several time slots daily so this will be great for the holidays too!
Start planning now and book your places for this coming weekend!!

Casuarina Curry

136 Casuarina Road (Thomson)

Tel: 6455 9093
www.casuarinacurry.com

Operating Hours:
7.00am til Midnight
(Please refer to poster for Prata Workshop timings)

Saffrons Cafeteria - Mee Kuah

I know Saffron is a big favourite with the crowds.
Prata is always the bomb here. Mee Goreng is always able to satisfy. Briyani and Nasi Campur is top notch.
But one thing I've always wanted to try was the Mee Kuah.

Never really got the chance because we always end up ordering Mee Goreng or Prata when I go with my darling wife. So when I visited with my 2 bros-in-law, we ended up as 3 guys with Mee Kuah.

Mee Kuah ($4.00)

I've heard people mention the Mee Kuah at Saffron to me before and the response was always the same...
"Not bad but I've had better."

I think the main reason for this is the gravy itself.
Mee Kuah is supposed to pack a punch through its gravy which is a melting pot of spices and pepper and whatever else goodness they throw in there. You can expect the noodles to give it any kick right?

In this case, the kuah definitely has taste but seems to lack a strong flavour. I mean, it's definitely spicy but I guess that you'd expect a more tasty gravy. I've had Mee Kuah where it's not just the spice that gets you but you can really taste the different spices that make up the complex and mysterious flavour.

And if that's not enough, the gravy is actually pretty watery. Not that bad but maybe that plays a part in the lack of flavour?

And by the way, if you've got a big appetite for the noodles, the serving of noodles is pretty small you might wanna ask for extra if you're feeling really hungry.... But if you're like me and not really after the noodles then don't worry - the kuah will keep you company.

Adam's Verdict:
Mee Kuah 2.5/5

Razali's Verdict:
Mee Kuah 3/5

Azim's Verdict:
Mee Kuah 3.5/5

I guess the Mee Kuah is not that bad but when I go back to Saffron, I'm probably going to order the Mee Goreng or some good old Prata.

Saffrons Cafeteria

Blk 201D Tampines Street 21
#01-1163

Tel: 6787 6010
www.facebook.com/SaffronsCafeteria

Operating Hours: 24 hours Daily

Old Town White Coffee Part II

So we visited Old Town White Coffee (OWTC) for the first time awhile back and that was when it had just received its Halal certification.

This time we decided to go back for some breakfast!

Omega Soft Boiled Eggs on Toast ($3.20)

My darling wife tried this when she visited with her friends recently and I've been hooked on the idea of trying it since she sent me a text with a pic of the eggs on toast... Soft-boiled eggs is one thing but double bonus when it's already on the toast!!

First thing I'm going to mention is the bread.
I'm not sure if it was intentional but the toast was a little too... toasted.
I'd even go as far as to say it was bordering on burnt. I'm someone who likes my toast with a little extra char and crisp but it's too much when you have that 'burnt' taste.

But the redeeming factor? The eggs!

These Omega eggs were of top-notch quality.
Big and solid and obviously of a very high-grade, these eggs made it worth the price of the dish.

A little bit of dark soy and pepper and you're all set!

A good question would be how are you gonna eat it?
Do you pick it up? Will the eggs run all over the place if you do? Believe it or not - I actually ate it with a fork and spoon! Cut off a piece and scoop it into the mouth. This way, you get bread and egg in one mouthful and no problems!

Old Town French Toast ($3.40)

Good old French Toast... bread covered in egg and fried and then topped off with peanut butter.
Wait... PEANUT BUTTER?!?!

The menu didn't say anything about peanut butter and it's definitely not a classic recipe to have it on french toast so it was actually a bit of a shock. Especially for my darling wife who doesn't really fancy peanuts...

Oh well, one simply cannot live on bread alone am I right?

Old Town Nasi Lemak with Sambal Sotong ($7.20)

One of the first few things I saw on an OTWC poster was the Nasi Lemak and I've been meaning to try it for the longest time. So even though I had some eggs and toast, I was still hungry enough to have some of their famous Nasi Lemak.

The rice itself was not too bad. Still can be considered quite tasty. I wasn't too impressed with the sambal though. I always prefer my sambal to have a bit more of a sweet taste and not just all chilli.

But I think the worst part was the Sambal Sotong. It is cooked with pretty much the same sambal that comes with your Nasi Lemak and has this really weird texture to it. I know people like their sotong to be soft but this was more like a jelly-like texture.

For the relatively high price of $7.20, I really expected more.

They also have a 'Special' version for an extra $0.40 which comes with Acar Timun (Cucumber Pickle).

Curry Potato Paratha ($3.80)

As you can see (and probably expected), the prata is the instant type which they just need to dry-fry on the grill so it gets warmed up. But to be fair, it is pretty soft.

The curry itself is surprising because it's got some taste despite being very very watery.
But sad news, it's not really a Potato Curry. It's more of a curry with potatoes.
Meaning, they have cooked the potatoes separately and then just added them to the curry probably just before they bring the serving out to you. In fact, you can see the potato at the bottom left of the bowl above still has a dry spot there...

Definitely not a dish worth the price tag.

Oh well, guess you can't win them all.

Old Town Teh Tarik ($2.20)

So I know I'm supposed to be going for the White Coffee which is what they are famous for... but I'm not really the kopi kind of guy lah.. So I decided to have the teh tarik.

And then after I received it, I immediately regretted it. The teh tarik was nothing impressive. Not really full-flavoured and really lacking any milk/sugar taste overall.
Maybe I really should stick to the coffee next time.

PS you can get the iced teh tarik for an extra $0.30.

Adam's Verdict:
Omega Soft Boiled Eggs on Toast 4/5 -- Old Town Nasi Lemak with Sambal Sotong 1.5/5
Old Town Teh Tarik 2/5

Maryah's Verdict:
Omega Soft Boiled Eggs on Toast 4/5 -- Old Town French Toast 2/5 -- Curry Potato Paratha 2.5/5

Well there are definitely some items worth having at OTWC.
More items to come next time!

Old Town White Coffee

White Sands
No 1 Pasir Ris Central #01-15

Tel: 6584 4404
www.oldtown.my

Operating Hours:
8.00am til 10.30pm Daily

Guru's Banana Leaf Cuisine

Here's another quickshot for you kiddies.
Something that simple but I'm sure a lot of you really enjoy...

So my darling wife and I were in Changi Village to run an errand and decided we'd have some breakfast.
Nasi Lemak? Lontong? Mee Siam? Hmmmm.... so many choices....
But we eventually decided to settle on a place that my Dad, my brother and myself had chanced upon when we had gone fishing a few months back...

Roti Prata Kosong ($0.80) and Roti Prata Telur ($1.50)

Now doesn't that just look like the type of breakfast you'd really enjoy?
Simple and comfortable!! It's universal!

Now I know there are many many many many places where you can get prata and I'm pretty sure most of you have your own opinion on where has the best prata am I right? Well, I'm pretty particular too but I am willing to admit that there are quite a large number of places where you can get decent prata.

In Changi Village, this is our venue of choice (until something better comes along?)
The prata is crisp and fresh looks damn inviting. And I have to say that even though there are plenty of prata stalls around Singapore, it's getting increasingly difficult to find one that still sells at the relatively low prices offered at Guru's Banana Leaf.

Even better still - the prata comes with friends!
A nice big serving of dalcha and sambal to go along with your roti prata is always a winner.
The dalcha has all the trimmings and the sambal was actually pretty nice and that always goes well with prata am I right?

If you're looking for more than just plain or egg prata, they pretty much have the works in case you were wondering... Cheese, Tissue, Masala, Egg Cheese, Mushroom, Hotdog, Masala, Bom. The list goes on!

Masala Paper Thosai ($3.00)

The last time I stopped by with my Dad and brother, I had the Masala Paper Thosai and I could safely say that it was "Boleh tahan" standard so I decided to have it again.

As usual, it was huge and made for a filling meal. Comes with coconut chutney (mint and spicy) and some dalcha too. But for some reason, today there was a slight issue...

Now, I don't mean to be a complain king or anything but to me that's like really really bad.
It's like really a little bit of masala only! It definitely wasn't like this the last time...

And further to this, the masala was unfortunately salty AND it was dry too.
Thankfully I enjoyed the crispy flour.

Oh well. Maybe better luck next time?

Or maybe next time I might go back to this place for my thosai...

Adam's Verdict:
Paper Masala Thosai 1.5/5

Maryah's Verdict:
Roti Prata 4/5

Maybe I should start a hunt for the best prata?
But I think that hunt might never end actually... So in the mean time let's stick to the ones we know are good.

Guru's Banana Leaf Cuisine

Blk 1 Changi Village
#01-2020

Operating Hours:
6.00am til 11.00pm Daily