Wednesday, April 23, 2014

Krispy Kreme - Now Open In The CBD!!!


We have got some great news for all you Krispy Kreme lovers out there - especially good news if you're working in the CBD area!!

Following the opening of their first Krispy Kreme store at Tangs Orchard, a 2nd store is now open at Income at Raffles Place!!

The new store opened to much fanfare just over a week ago and the crowd was amazing! The queue snaked all the way out and around the building! Just goes to show how much we love our Krispy Kreme am I right??

And of course, Krispy Kreme tradition dictates that the 1st person in the queue wins The Golden Ticket - a year's supply of Krispy Kreme doughnuts!!

Grand Opening!

Everyone's ready for some Krispy Kreme!!

Glenn Ong - emcee for the day













Officially open!!!

You see that guy? His perseverance got him THE GOLDEN TICKET!
That means a dozen Krispy Kreme doughtnuts each week for a whole year!
Amazing or what!?!?!

I think we might try and queue up for the next Krispy Kreme store opening! :P

The Krispy Kreme Office Hero!
Besides the traditional Golden, Silver and Bronze Ticket winners, Krispy Kreme also decided to have a special 'Be an Office Hero' contest where the winner would get a doughnut named after them.

And the winner is the lady above named Jenny Lim!
And the doughnut she's holding is called The Jenny Lim!
(Can you imagine a doughnut called 'The Halal Food Blog Doughnut'???)

And as if just normal Krispy Kreme doughnuts is not enough to excite you, they're also having a special range of doughnuts!!


The Choco Mania range of doughnuts is now available for a limited time only!
Caramel Meringue Decadence, Icing Chocolate Curls, Chocolate Cookie Crunch and Double Chocolate Custard are currently awaiting to be eaten by YOU!!

As always, The Halal Food Blog Team is happy to oblige and give you the scoop!
So let's run them down before we chow them down shall we?

Caramel Meringue Decadence

Icing Chocolate Curls
Chocolate Cookie Crunch
Double Chocolate Custard

This is one of the rare times where the food in real life looks just as good as in the poster!!
(That's right, the pictures above were taken by me)

I'm guessing everyone is going to have their favourite doughnut in this special range but I'm gonna have to go with the Double Chocolate Custard!! If you're after the ultimate Choco overload then this is the one you're looking for!!

And if you prefer something more traditional then there's always the other 16 doughnut flavours to choose from including the all-time favourite - ORIGINAL GLAZED!!

By the way, Krispy Kreme also has some delicious and refreshing beverages to go along with their delicious doughnuts. We tried the Strawberry Ice thingy and it was great!!

And since they opened, even more good news!!


The Krispy Kreme store at Income at Raffles is now also open on the weekends!
So whether you're there on weekdays for work or passing through on weekends, get some Krispy Kreme from the 2nd store at Income At Raffles! It's so accessible! So near the MRT!!

A very special thanks to Krispy Kreme for having us down for the grand opening of their 2nd store at Income At Raffles and looking forward to a 3rd store soon!! *wink wink*
(Yes we know where but we are not telling!! Yet...)


Krispy Kreme Income At Raffles

01-11/12 Income At Raffles
16 Collyer Quay

www.KrispyKreme.sg


Opening Hours: 7.30am to 9.00pm (Mon to Fri) 7.30am to 6.00pm (Sat) Closed on Sun & Public Holidays


Sunday, April 20, 2014

Hei Sushi

Advertorial


Irrashaimase!!

Hei Sushi, Singapore's 1st Halal Sushi Belt Restaurant, is a firm favourite whenever we feel like having some good quality Sushi at affordable prices. And of course, it is still the #1 name when it comes to Halal sushi on a conveyor belt (we lovvveeee the conveyor belt!).

Did you know that they actually had 4 resturants?
One at Downtown East, one at Sembawang Shopping Centre, one at the Sakae Building in Tai Seng and also one at IMM. Of all the 4, we've only been to the on at Downtown Eat since we are based in the East.

But there's good news - a 5th restaurant is now open at Bedok Point!!
And on top of that, they've also refreshed their menu with lots of favourites and also some new and creative offerings to satisfy your cravings!!

 Let's start slow...

Chilled Spicy Asari ($2.38)
Are you big fans of clams like we are? Then you're gonna love this!
It's such a simple dish of clams in some flavoured dark sauce and given a bit of a spicy kick with chilli padi (which you can see there).

Definitely a good start!

Wagyu Cheese Neta ($4.38)
I dedicate this dish to my good friend Mr Firdhaus Jab who first texted me about this dish a few months ago. And it is fantastic.

So it's basically a Fried Maki on the bottom with some cheese and then topped off with some Wagyu Beef in sweet soy sauce. Sounds familiar?

They call it the Wagyu Cheese Neta but I call it the CHEESEBURGER SUSHI!!
And it's really delicious! I think I can keep wolfing these down non-stop! That Wagyu Beef is simply the bomb I tell you!

Sunshine Maki ($8.88)
A nice and crispy Fried Breaded Ebi (Prawn) wrapped up in a maki and topped-off with slices of mango! We've also tried the Dragon Roll Maki which has Avocado!

Definitely one of the more interesting bites at Hei Sushi!

Soft Shell Ebi ($4.88)
If your taste is for things a little more simple and traditional, then don't worry!
This is a soft shell prawn that they coat and deep fry to a prefect crisp! It's cooked through and the soft shell means you can pop the whole prawn in your mouth and eat it all! Head, shell and all!!

Shake Sashimi ($9.38)
And of course, there is the all-time favourite - Sashimi!

We are talking about premium slices of fresh Sashimi here! If salmon is not enough for you, then you have other choices too like Ika (squid), Kaki (oyster), Tako (octopus), Mekajiki (Swordfish), Hamachi (Yellowtail) and Maguro (Tuna)!

Hot Bean Hotate ($7.38 for 2 pieces)
Here is another must-try! Some Yakimono for you!

Scallop smothered in a hot bean paste and given a nice brulee so you have a nice charred layer on top.
The paste itself has actually got a nice spicy kick to it and kind of reminded me of Ikan Pari Bakar to a certain extent.

Unagi Yanagawa ($17.88)
Here's one for you to share.
Unagi (River eel) in a hotplate with some vegetables and egg. I'm not much of an Unagi guy but I know some people who definitely are!

Aji Shioyaki (Grilled Jack Mackerel) ($18.88)
This was probably my favourite dish of all the stuff we tried. And boy did we try a lot!
Everything was delicious but I guess sometimes I enjoy the simple things the most.

Here's an air-flown Jack Mackerel that they season simply with some salt and then grill it to sheer perfection and you just end up picking at it over and over again with your chopsticks. No fishy taste to be found here, only simple delicious grilled fish!

Just look at how perfect it is!


Spicy Shake Baked Rice ($4.88)
One of the newer sections in the menu is the Mini Baked Rice.
We tried the Spicy Shake (Salmon) Baked Rice which was delightful. There's a nice creamy cheesy layer on top but don't expect any cream mixed in with the rice okay.

And if salmon is not your thing, they also have Scallop, Eel, Soft Shell Crab and Sashimi Baked Rice for your dining pleasure!

Wagyu Ramen ($17.88)
Looking for something a little more hearty and soupy?
It's Ramen time!

The Wagyu Ramen was excellent and the beef was super tender. Tasty! And you have a choice of the flavour of soup stock for your Ramen! Choose from either Chicken, Curry or Kimchi!

Zarigani Udon ($16.88)
Another new section in the menu you'll notice is the Fusion Udon section.
They still have the traditional Udon and Soba dishes but if you're looking to try something new, then you'll definitely want to try some of these new dishes!

The Zarigani (Crayfish) Udon was actually my Brother's fave dish of the whole visit.
He literally cleaned the plate! That is how tasty it was! Black pepper crayfish with a creamy Udon so you can see how one might enjoy!

Check out the rest of their Fusion Udon dishes too!

Mango Avocado Milkshake ($4.98)
I decided to wash down my massive meal with a Mango Avocado Milkshake.
This really hit the spot and was so refreshing! And it was not too sweet so I was still able to savour the flavours of my food.

Hei Sushi's new menu has lots to choose from.
Sashimi, Salads, Sushi (Makimono, Nigiri, Gunkan, Aburi, Neta, Temaki, Inari), Tempura, Agemono, Yakimono, Ju, Ramen, Baked Rice, Soba, Udon, Nabemono, Habachi, Desserts and even Kiddy Sets!
And of course, you can always sit at the conveyor belt and take your pick of what comes along which is always a fun part of eating at a sushi restaurant.

Japanese cuisine is definitely one of our faves and we can see that it's really caught on as well. Thankfully we have Hei Sushi to bring us a wide spread of Halal Japanese food!

Visit their newest restaurant at Bedok Point today and bring your friends and family as well!
And don't forget the Wasabi!!



Hei Sushi

Bedok Point
799 New Upper Changi Road

Tel: 6441 0760
www.heisushi.com

Operating Hours:
11.30am to 10.00pm Daily



Friday, April 18, 2014

Bedok Point - 3 Years And Still Going Strong!


Can you believe it's already been 3 years since Bedok Point opened?
It seems like much shorter!

I literally grew up in Bedok having attended both Primary and Secondary school in the area and I spent so much time in Bedok that I pretty much knew the place like the back of my hand. I remember when the same plot where Bedok Point now stands used to be a theatre. And later on, it changed to some Japanese Sushi place. And finally, the original building made way for an icon of Bedok.

I still remember when Bedok Point opened to much fanfare back in the day. Finally, Bedok had it's own shopping centre! And situated right in the heart of Bedok made it all the more accessible to everyone! And now, 3 years later, it's still standing strong!

Bedok Point has always been known as a 'Makan Paradise' because a lot of the shops within are actually restaurants and eateries! You can find all kinds of cuisine at Bedok Point and luckily for us, quite a number of Halal choices too and a very welcome new edition!!
#03-38/39

Hei Sushi is the first Halal certified Sushi Belt Restaurant in Singapore and they have finally opened an outlet in Bedok Point! On top of that, they also have an all-new menu for your makan-ing pleasure! We had the opportunity to try out some of the new dishes and they were so good that we decided to give Hei Sushi their own post!! Look out for it in the next few days!

And as a special for the Bedok Point outlet, they also have a special Lunchtime offer!!


MEMANG BERBALOI!!
And only available at Bedok Point!! Visit between Monday-Friday 11.30am to 2.30pm (starting from 21 April 2014) to enjoy this special promo lunch offer!

But if you want to sample something special, check out our Hei Sushi post out in a few days okay :)

#03-05/07
The Manhattan Fish Market has definitely expanded!! Check out their restaurant at Bedok Point for their siganture dishes such as their Garlic Herb Mussels, Seafood Platters and their famous Manhattan Flaming Prawns!



Wanna know more about some of the dishes they have?
Check out our original review on The Manhattan Fish Market by clicking HERE

#03-01/04
"Popeye's Chicken is the shiznit!!"
That's right! Head down to Bedok Point and grab some of your favourite Louisiana Chicken.
And of course - the Mashed Potatoes and Biscuits!!

#01-02/03
 Looking for your pasta fix? Pastamania is the place to go!

With a wide array of Pastas, Pizzas and desserts to suit your taste, this is definitely a fave with a lot of people! (I always have the Turkey Bacon Cheesy Crumble!!!)


And if you're just looking for a quick and light bite, why not grab some OCK?
Old Chang Kee Currypuffs, Sotong Balls, Popiah and so many other assorted deep fried goodies await you! Great to buy as a snack back to the office after lunch time!

As you can see, there's plenty of choices for us at Bedok Point!
And they even make it easy for us with a FREE SHUTTLE BUS SERVICE!!
Great if you're working in the area!!


As you can see, there's no excuse not to visit Bedok Point especially for a lunchtime getaway if you're working in the area! Anyways it's also near the Bedok MRT and Bus Interchange so it's walking distance!!

Congratulations to Bedok Point on reaching a milestone with the 3rd anniversary and here's to many more years to come with more great makan!!

Bedok Point

799 New Upper Changi Road

Tel: 6481 1353
http://www.fraserscentrepointmalls.com/malls/bp

Bedok Point is a Frasers Centrepoint Mall





Thursday, April 17, 2014

Dad's Corner - The Yet-To-Be-Named 'Coney Dog'

The Yet-To-Be-Named Coney Dog ($5.00)
So we heard that Dad's Corner was offering a new menu item.
It was a Coney Dog but they wanted to come up with a new and unique name for their dish.

Well, we may have been late in submitting our choice for the dish name but I managed to make my way down to try this new dish and see how it measured up to one of our favourite all time dishes.

I'm sure everyone knows the Coney Dog. It's one of our fave hotdogs and we're surely gonna jump when someone offers a new version. So Dad's Corner is here to satisfy our cravings and offers up their version of the Coney Dog. And as you can see from the picture, it's quite a mouthful!!

They've got a jumbo chicken sausage nesting in a soft hotdog bun.
But as always, the key to a Coney Dog is the 'Coney' sauce aka the Chili Concarne.
And thankfully, the sauce here is great!!


A generous amount of the sauce which has ground beef and beans. It actually has a very nice taste to it and I finished up every morsel of that sauce I tell you. Top it off with mayo, cheese and some onions and you have a winner!!

The set comes with fries and some coleslaw but trust me this is a really filling meal!!
Well worth the $5 price tag!

Adam's Verdict:
The Yet-To-Be-Named Coney Dog 3.5/5


Don't worry, I'll update the name of the dish once they have chose their name.
I'd personally submit my entry as 'The Coney Bomb'.

Dad's Corner

Roadside Cafe (Inside)
Singapore Shopping Centre #01-21/22

www.facebook.com/DadsCorner
Tel: 9011 5733

Operating Hours:
11.00am til 6.00pm (Weekdays & Saturdays)
Closed on Sundays

Sunday, April 13, 2014

Le Steak

So Le Steak has been around for quite awhile but I guess we never got around to visiting. I mean, we've always been excited about visiting but I guess maybe the location kept making us put it off over and over again. I remember someone mentioning about visiting Le Steak when it first opened but only now am I getting the chance to visit with some friends.

Le Steak was opened by Chef Amri and the aim appears to be simple - a place where we can go to get some delicious steaks (among other things).

Le Steak offers Prime cuts of steak including USDA Prime Grade Sirloin, USDA Prime Grade Ribeye and also some very nice Australian Wagyu. They also have other dishes to offer including lamb, veal, chicken, pasta and even some burgers but I'll bet most people are here to enjoy the steak.

Surprisingly, I was drawn to order something else other than the steak that evening...

Braised Short Ribs ($33.00)
As always, I'm a sucker when it comes to something braised. Be it Lamb Shank (which they also have by the way) or in this case - Short Ribs.

Le Steak's Braised Short Rib rests on a bed of mashed potatoes and comes with a side of vegetables.
Just nice for you to scoop on some potatoes and veggies as you dig into the tender meat.
And just how tender exactly are we talking about here?


I'm not sure how long they braised the meat for but it was definitely really tender.
You could just peel back the meat with a fork!

The gravy itself is your typical tomato and spices mix. I didn't really find it very unique but it was definitely very flavourful and goes well with your meat and potatoes.

But we cannot survive on meat and potatoes alone now can we??
Well, technically we can but I ordered dessert nonetheless :P

Lemon Curd Tart ($4.90)
They have options like Waffles with Ice Cream, Creme Brulee and Chocolate Lava Cake but I simply could not resist the temptation of the Lemon Curd!!

It's basically a chocolate tart with lemon curd filling with a cream topping which they flambe. Finish that off with some strawberry syrup to give it a nice and sharp tart contrast.


Oooooooohh look at that lemon curd!
I actually really enjoyed my dessert (although I heard the Creme Brulee was really excellent) and I feel it's actually very very worth the price you pay.

This is definitely something to consider if you have a sweet tooth like me!

Adam's Verdict:
Braised Short Ribs 3/5 -- Lemon Curd Tart 4/5

So many more things to try on the Le Steak menu. STEAK STEAK STEAK!!
They even have fresh Oysters, Mussels and even Caviar on weekends!

But something that has caught my attention is a 200-day aged Angus Prime Rib. But that's like an 800gm-1kg serving so I think I might have to find some fellow carnivores before I order that!!

Le Steak

248 Jalan Kayu

Tel: 65563588
www.lesteak.com.sg

Operating Hours:
3.00pm til 11.00pm (Mondays to Fridays)
12.00pm til Midnight (Saturdays & PH Eve)
12.00pm til 11.00pm (Sundays and PH)