tag:blogger.com,1999:blog-12116356189979409472024-03-05T15:02:34.906+08:00The Halal Food BlogWe love to eat.adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.comBlogger279125tag:blogger.com,1999:blog-1211635618997940947.post-43544629814488937872015-01-13T07:10:00.000+08:002015-01-13T07:10:02.779+08:00We have moved to www.thehalalfoodblog.comHi everyone!<br /><br />If you're reading this, you've probably come looking for updates on makan and you've come to the right place! Well, almost anyways :P<br /><br />The Halal Food Blog Team now has its very own domain!<br />
This means more space for us to bring you all the best makan around!<br />
<br /><span style="font-size: small;"><b>Come visit us and update your bookmarks - <span style="color: red;"><span style="font-size: large;">www.thehalalfoodblog.com</span></span></b></span><br />
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<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-52837787486094829982015-01-04T19:26:00.000+08:002015-01-05T07:41:51.883+08:00SunMoon Fruits Cups (DC Edition) & Sazzy JuicesWe're sure you <a href="http://thehalalfoodblog.blogspot.sg/2014/06/ramadhan-special-2014-sunmoon-fruit-cups.html" target="_blank"><span style="color: orange;"><b>remember when we featured SunMoon Fruit Cups</b></span></a> last year during Ramadhan right? Those cute and convenient little cups of fruit remember?<br />
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Well, guess what? There are back! And this time with something that's sure to get the kids to eat their fruit cups without much fuss!!<br />
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That's right!<span style="font-size: large;"><b> Special Edition DC Fruit Cups!</b></span> Kids love superheroes right? Well Batman says <span style="color: orange;"><b>"Eat your fruit cups!"</b></span> LOL<br />
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We think this is a great way to get kids to eat their fruits! Healthy living is always good and it's important to start when we're still young. SunMoon is definitely a healthy choice!! As in they literally have the <span style="color: lime;"><b>'Healthier Choice'</b></span> certification!!<br />
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The fruits are in pure 100% apple juice! This means no added sugar and no artificial preservatives, colourings or flavourings! Great source of Vitamin C too!<br />
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SunMoon has got 3 different DC Edition Fruit Cups for us!<br />
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<span style="color: blue;"><b>The ones with Superman, Flash and Supergirl are Mandarin Orange.</b></span><br />
<span style="color: blue;"><b>The ones with Batman, Robin and Catwoman are Mixed Fruit.</b></span><br />
<span style="color: blue;"><b>The ones with Wonder Woman, Batgirl and Green Lantern are Peach.</b></span><br />
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Sounds power right! They are all really good and delicious when served chilled! But if you're on the go, this is a great snack! Bring em for picnics or to the office for a quick and healthy snack!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-QGydfQD3u0qZB7nu0foZckNdLX7ZxM-QqVVbCpKN1wabuPOBdYrkjlFjoDPMcrkHqlFWLWKMlhIr1i8ptNkMUJMluoenTpz-YMev-UdILQf5q4bRG4DJg2B-oV59okqk2RDFPDHGw2v/s1600/IMG_2084.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim-QGydfQD3u0qZB7nu0foZckNdLX7ZxM-QqVVbCpKN1wabuPOBdYrkjlFjoDPMcrkHqlFWLWKMlhIr1i8ptNkMUJMluoenTpz-YMev-UdILQf5q4bRG4DJg2B-oV59okqk2RDFPDHGw2v/s1600/IMG_2084.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mixed Fruit Cup</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_oBP8xn66yjoqM32bpAXW51JvwDaYXJqeQDZ-db-WFbij19NQE7lkIpJELU01idgIvZN0cCRfEQhTXroNQZFJlx3a8I0UDFpw_LbWECQOCvhp70-Ybmijqm-p0XWyZmN27dGrXjaZhcr/s1600/IMG_2082.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_oBP8xn66yjoqM32bpAXW51JvwDaYXJqeQDZ-db-WFbij19NQE7lkIpJELU01idgIvZN0cCRfEQhTXroNQZFJlx3a8I0UDFpw_LbWECQOCvhp70-Ybmijqm-p0XWyZmN27dGrXjaZhcr/s1600/IMG_2082.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mandarin Orange Fruit Cup</td></tr>
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And as an added incentive, there are some collectible DC stickers for the kids too!<br />
All their fave superheroes are here! There are 9 designs to collect! Gotta finish your fruit cups before you get your sticker! (Or am I being too strict?)<br />
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And we guess the next question on your mind is "Where can I get these??!!".<br />
Well fret not dearest readers! <span style="color: lime;"><b>You can get your SunMoon Fruit Cups at NTUC FairPrice, FairPrice Express, Cold Storage, Sheng Siong or you can also order directly from SunMoon! </b></span><br />
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And all at the special low price of $1.90 for a twin pack! That's great value!<br />
You can of course buy by the pack or carton to enjoy more savings!<br />
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Go to their site at <b>www.sunmoondirect.com</b> for full details and also take a look at the other great products they have too! (They also sell fresh fruits too!!)<br />
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And speaking of other great products from SunMoon... we almost forgot!!<br />
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<tr><td class="tr-caption" style="text-align: center;">Sazzy Juice</td></tr>
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They also have a new range of fun juices too!<br />
They come in Mango, Grape and Lychee juice flavours and all have juicy bits of Nata De Coco!<br />
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The best thing about these juices are they taste great but are also certified with the 'Healthier Choice' seal so they're not overly sweet like other such 'juices' in the market. This is the real deal and a great choice for the kiddies!!<br />
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<span style="color: red;"><b><span style="font-size: large;">PS look out for a special giveaway contest only available on <a href="https://www.facebook.com/TheHalalFoodBlog" target="_blank">our Facebook page</a>!!</span></b></span><br />
Be sure to check it out and stand a chance to win SunMoon products!!<br />
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<i><u><b>SunMoon Food</b></u><br /><br />www.sunmoondirect.com
www.facebook.com/SunMoonDirect
</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-6240062702214490242015-01-02T02:03:00.000+08:002015-01-02T02:03:48.675+08:00So Pho - DeliveryLet me just start by saying that I'm gonna try and use as many 'Pho' jokes as I can in this post. That's right. They're gonna be super corny but I told myself I'm gonna try and challenge myself in 2015.<br />
And I have to say that it's been So Pho So Good <span style="color: red;"><b><<< That's Pho Joke #1</b></span><br />
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Anyways we're trying something a little different this time. This actually happened one rainy day in the last week of 2014 (which was just last week lah no need to count so far). It was too rainy to step out for lunch so a few of us in the office decided to order in. I suggested we use <a href="http://thehalalfoodblog.blogspot.sg/2014/03/foodpandasg.html" target="_blank"><span style="color: orange;"><b>Foodpanda.com (which we featured before)</b></span></a> and see what we could come up with.<br />
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Because of the rain, quite a few places would not deliver because of the bad weather but after much hubbub and fuss, we finally managed to order from So Pho. That's right - we were gonna have Pho Pho lunch <span style="color: red;"><b><<< That's Pho Joke #2</b></span><br />
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Yeah a few of our readers and even our friends had mentioned So Pho before which actually has an actual restaurant at Nex in Serangoon so I though since can't visit there yet might as well try out the food via delivery and then can compare with when we actually visit there.<br />
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<tr><td class="tr-caption" style="text-align: center;">Prawn Cakes with Sugar Cane ($7.50)</td></tr>
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ALWAYS wanted to try this when I see it at other restaurants but always end up having something else instead. Finally!!<br />
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Well, for all my excitement, it ended up being quite a disappointment. The prawn cake was actually pretty hard. It was even tougher than fishballs or fishcake which is kinda weird now that I think about it... And it was kinda bland so thank goodness for the sweet chilli sauce there.<br />
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And in case you were wondering where's the sugarcane in all this, it's what they use as the skewer.<br />
See it there? I'm not sure if that's supposed to make any difference to the taste of the dish? Anyways it's quite a medium size so you'll get about 3 pieces instead of Pho <span style="color: red;"><b><<< That's Pho Joke #3</b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlf258WzqHAmxAs2S6ufCcn61g0M4ztouce0YAl_3O7liN6P2tqbmZvyTW8mhfzechLP-a1g_S5sivms_5E1PFnTV2hasuPZLW82rcAgxmojUEhkrKe_i47gl7yc6h3B7exK3eJt5PKIzx/s1600/IMG_6326.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlf258WzqHAmxAs2S6ufCcn61g0M4ztouce0YAl_3O7liN6P2tqbmZvyTW8mhfzechLP-a1g_S5sivms_5E1PFnTV2hasuPZLW82rcAgxmojUEhkrKe_i47gl7yc6h3B7exK3eJt5PKIzx/s1600/IMG_6326.JPG" height="640" width="538" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Beef with Mango Salad ($11.90)</td></tr>
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This was actually a very tasty and refreshing salad to have. It wasn't what I was expecting but it was not that bad to be honest.<br />
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I was expecting those young green mango type of salad you know but this was actually those yellow mangoes in the salad. Mixed that in with some tender slices of beef, red onions and a (very) few strips of lettuce. The dressing was a sesame and peanut kind of dressing. Had a bit of a sour tang to it which really gets your tastebuds going.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29utpa2QsMjyWj6t3YX5gNleoezNYv7dzr9AAwc7zdcn3iL-AyX-nA2Heu3DjbY3GRstDLRAUkwq20rhZlWbsZWS8q9LE-ME2ovMgKyO-l2PuLP_EdMuiTKihPFfn3BdDbkb2ukccXOEW/s1600/IMG_6327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29utpa2QsMjyWj6t3YX5gNleoezNYv7dzr9AAwc7zdcn3iL-AyX-nA2Heu3DjbY3GRstDLRAUkwq20rhZlWbsZWS8q9LE-ME2ovMgKyO-l2PuLP_EdMuiTKihPFfn3BdDbkb2ukccXOEW/s1600/IMG_6327.JPG" height="300" width="400" /></a></div>
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But as tasty as this salad was, it's definitely a bit too pricey. It costs more than the main dish! That is Pho-nomenally <span style="color: red;"><b><<< That's Pho Joke #4</b></span> high for something that takes up only about a quarter of the plastic bowl am I right or am I right?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKKH-BuLy6B9RLLZ5V667_CMoBDu6ep7ocuEfVFvwH_d11SotyeN7ikbzgGlY_dj5JrqRaMPXGD7K-e1jCHhZ57zMumqyoSBFJEqMtElwqW5kCGnRJrOgqLZClBSseVb7dz0mDKWv9MnC/s1600/IMG_6328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKKH-BuLy6B9RLLZ5V667_CMoBDu6ep7ocuEfVFvwH_d11SotyeN7ikbzgGlY_dj5JrqRaMPXGD7K-e1jCHhZ57zMumqyoSBFJEqMtElwqW5kCGnRJrOgqLZClBSseVb7dz0mDKWv9MnC/s1600/IMG_6328.JPG" height="640" width="480" /></a></div>
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I ordered a noodle dish for my main and it came with a broth. Just wanted to show you all that they will pack everything separately for the delivery. Noodles in one pack, extras like taugeh in one pack and the broth in a plastic bowl which is pretty well-sealed.<br />
<br />
So what you can do it combine everything in the bowl and then stick it in the microwave for a bit if you want it to be steaming hot.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyWPXUfhNTG7dsyl4SjNSsd6pK3uLcYoMfzb-EKBOImJYyUjqHvFw-xfp9kxvPSIfJaJcq9ax8S8h-d2hYb1BiZ1vDrPdywd8LKM6DN3y-El9JStaP1HhhnepsL5NsBKjxCmqdPQjEhLD/s1600/IMG_6333.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyWPXUfhNTG7dsyl4SjNSsd6pK3uLcYoMfzb-EKBOImJYyUjqHvFw-xfp9kxvPSIfJaJcq9ax8S8h-d2hYb1BiZ1vDrPdywd8LKM6DN3y-El9JStaP1HhhnepsL5NsBKjxCmqdPQjEhLD/s1600/IMG_6333.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vietnamese "Pho", Sliced Beef, Brisket and Beef Balls Noodle Soup ($10.80)</td></tr>
</tbody></table>
Yep that's pretty much everything all combined. Looks not bad right??<br />
<br />
So I ordered the triple threat combo of Sliced Beef, Beef Brisket and Beef Balls. I know it sounds like a lot but not really lah if you love beef. Plus I'm the meat guy remember?<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2BwQO77kqi2cqzHpnSBSxul-sbNHJw9n-ggmi72rAW90S1UgfzHDETT13jas01X4oF9KqhSGkv4bIiEW6h2iP5E7LPZVYP2JDJ9WX2SgtxCm-JvUV3RiRMmkQ70y_AtSwEJgl8eggXGy/s1600/IMG_6329.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2BwQO77kqi2cqzHpnSBSxul-sbNHJw9n-ggmi72rAW90S1UgfzHDETT13jas01X4oF9KqhSGkv4bIiEW6h2iP5E7LPZVYP2JDJ9WX2SgtxCm-JvUV3RiRMmkQ70y_AtSwEJgl8eggXGy/s1600/IMG_6329.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sliced Beef</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o8VddLXmlV2HlRqOGk5tGpM-LL0Tz-4bDBFU-_b1Op7Di63o29SWPg1m4CdauRAuZNyggfZLYEi99uHYg0lDW0J59_srQ9GThK0bmh4QZHXUcJ64vYuX76KZxi9LCrCzo6rShC-L6tvL/s1600/IMG_6336.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o8VddLXmlV2HlRqOGk5tGpM-LL0Tz-4bDBFU-_b1Op7Di63o29SWPg1m4CdauRAuZNyggfZLYEi99uHYg0lDW0J59_srQ9GThK0bmh4QZHXUcJ64vYuX76KZxi9LCrCzo6rShC-L6tvL/s1600/IMG_6336.JPG" height="640" width="580" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Brisket</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMDUtgjaqdSzBR9625f3-lRXiXVRd1GYvV4w663bZAFyMryy1l5yTwXuDJzn4QRiozq10hh-QBcM68_A2urMKdy_NUvTF30YBHzDm13JNjyHiD-S6zFoMTADd3IinUnIDObiGY8WexM5l/s1600/IMG_6330.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMDUtgjaqdSzBR9625f3-lRXiXVRd1GYvV4w663bZAFyMryy1l5yTwXuDJzn4QRiozq10hh-QBcM68_A2urMKdy_NUvTF30YBHzDm13JNjyHiD-S6zFoMTADd3IinUnIDObiGY8WexM5l/s1600/IMG_6330.JPG" height="640" width="534" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Balls</td></tr>
</tbody></table>
Yep that's the whole gang there. The Beef Balls has a nice bite to them and quite tasty actually especially when you slurp then down with the beef broth.<br />
<br />
What's the difference between the Sliced Beef and the Beef Brisket actually you might be asking?<br />Well, the beef brisket is one of the most favourite cuts of the cow but it has a lot of connective tissue (I think they call it 'urat' right??) so must be cooked properly so it's super tender. This one was not bad I guess but hmmmmm we've had better.<br />
<br />
And to be honest I was super disappointed with the beef broth. It was not as tasty or 'beefy' as I was expecting. And I was expecting a lot from a place which supposedly specializes in Pho because the broth is a super important part Pho sure <span style="color: red;"><b><<< That's Pho Joke #5</b></span><br />
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Just thought I'd give you guys a look at the noodles while I'm at it so please check out the Pho-tograph <span style="color: red;"><b><<< That's Pho Joke #6</b></span> above to see the Pho.<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Prawn Cakes with Sugar Cane 2/5 -- Grilled Beef with Mango Salad 3/5</b></span><br />
<span style="color: lime;"><b>Vietnamese "Pho", Sliced Beef, Brisket and Beef Balls Noodle Soup 3/5</b></span><br />
<br />
I really think that the food will definitely be better when eaten at the restaurant instead of delivery most probably because it will be fresh and steaming hot. I guess a certain element is lost when you have such <span style="color: red;"><b>Pho-od <<< That's Pho Joke #7</b></span> delivered.<br />
<br />
Well anyways they have so many items to try on the menu so we're still looking forward to dropping by one of their 3 restaurants (Nex, Paragon or Jem) soon. In fact, I might even order the exact same things for myself to compare how it is.<br />
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<u><b><i>So Pho</i></b></u><br />
<i><br /></i>
<i>Food in this review was delivered but you can check out their restaurant at</i><br />
<i><br /></i>
<i>NEX</i><br />
<i>23 Serangoon Central </i><br />
<i>#B1-15</i><br />
<br />
<i>www.katrinahldgs.com/restaurant/Sopho</i><br />
<i>Tel: 6636 8195</i><br />
<br />
<i>Operating Hours:</i><br />
<i>11:00am - 10:00pm</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-7264376760435677002014-12-29T00:50:00.000+08:002014-12-29T20:07:57.941+08:00The Prata Place - The Ultimate Murtabak & MurtaburgerYou all remember the time we reported on <a href="http://thehalalfoodblog.blogspot.sg/2014/11/ultimate-hawker-fest-2014.html" target="_blank"><b>The Prata Place participating in Ultimate Hawker Fest 2014</b></a> right? Remember that awesome <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT4bqfurrIdq3HFJsR5rJqB1ae2ly5uSGNKhdgYJGvHeGp_uzHDQLWjxhXpv3zWk0ejL2JrZMl0ZGd1itTNV5FZ16VChG9Y1zEcGrzIjJXjePYGTrHpsE54oFpvWaWSFkLR7W-GWUgWHvK/s1600/IMG_5431.JPG" target="_blank"><b>Prata with Poached Egg and Indian Hollandaise Sauce</b></a>?<br />
Yeah! That's the one!<br />
<br />
Well, while we were doing research on that dish, we found out that The Prata Place had also created 2 special dishes for the previous editions of Ultimate Hawker Fest in the past years. And the best news is that those dishes are still available when you visit their joint!!<br />
<br />
Let's start with something that is as awesome as it sounds.<br />
Let's start with... <span style="font-size: x-large;"><b>The Ultimate!!</b></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6vzJZqrgsNzNjIMhmR4IUEd8dU79v4fAh0a95njOhCNjg3G9gbhWDhDhJyMQRFnK5fFnn2T6dyiwFId4kw5F4zadA2EJk0QHJ7o9HlvS6EaLKHm-l-Z0t9o8qiCAKcTctamMAjoC8jeS/s1600/IMG_5432.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6vzJZqrgsNzNjIMhmR4IUEd8dU79v4fAh0a95njOhCNjg3G9gbhWDhDhJyMQRFnK5fFnn2T6dyiwFId4kw5F4zadA2EJk0QHJ7o9HlvS6EaLKHm-l-Z0t9o8qiCAKcTctamMAjoC8jeS/s1600/IMG_5432.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Ultimate Murtabak ($12.00)</td></tr>
</tbody></table>
That thing is so huge that it can barely fit onto the tray!! Whoa!<br />
Well, when you call something Ultimate, it's gotta be something amazing am I right?<br />
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So what's in The Ultimate Murtabak anyways?<br />
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We've got specialty premium ingredients like Tandoori Chicken and Portobello Mushrooms in there! Top it all off with Mozzarella cheese!!<br />
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Quite surprising because these are not usually things you'd get in a murtabak. The murtabak was crispy on the outside but nice and steaming on the inside with all those yummy fillings.<br />
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And I know some of you might be saying that $12 seems like a lot to pay for a murtabak. But think about it, this price is not much different from what you'd be paying for an average mutton or chicken murtabak elsewhere but here you are getting super premium fillings!<br />
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Plus, it <span style="font-size: x-large;"><b>REALLY</b></span> is a big as it looks in the picture!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUDn2xcGAfqfkdEj5Tsb3QfNGHB3J1aJSKgYPzXI6pwJ-b82AzTAPSdpZNvClsqIc3c0OtNiXaKyqP-CYJdVX3AHfKnz-MLkJfDmwsvX4lUR5Gdydu1DpRdYjPkdgKXLuWM02cAdAgeV9k/s1600/IMG_5433.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUDn2xcGAfqfkdEj5Tsb3QfNGHB3J1aJSKgYPzXI6pwJ-b82AzTAPSdpZNvClsqIc3c0OtNiXaKyqP-CYJdVX3AHfKnz-MLkJfDmwsvX4lUR5Gdydu1DpRdYjPkdgKXLuWM02cAdAgeV9k/s1600/IMG_5433.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Murtaburger ($7.00)</td></tr>
</tbody></table>
If you're looking for something a little smaller in size but still big on flavour then you might want to try taking on the Murtaburger! (Who comes up with these great names anyways LOL)<br />
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So is this what you get when you combine a burger and a murtabak? It would seem so!<br />
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ZOMG just look at that and tell me you're not drooling like us now!<br />
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Oh yeah our favourite friend Mozzarella Cheese makes a very important appearance here (guess it's a Cheeseburger after all) along with a special chilli/mayonnaise sauce concoction specially mixed up for this special dish.<br />
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The meat filling is actually a lamb patty that is made on-site which means it's not those ready-made meat fillings stuff. This is the real deal so you know that they are gonna make it extra tasty!<br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span></b></span> <span style="color: lime;"><b>The Ultimate Murtabak 2.5/5 -- Murtaburger 3.5/5</b></span><br />
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Call me biased but the more meat there is, that's probably gonna be what I'll lean towards. LOL<br />
But hey, where there's cheese, I'm still okay!<br />
<br />
Anyways check out the skills of the prata guy! <br />
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<iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/BhaGOxVguGE" width="640"></iframe><br />
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Anyways don't worry they still have your expected spread like all kinds of prata (<span style="color: lime;"><span style="font-size: x-large;"><b>OVER 40 TYPES</b></span></span> in all kinds of combinations!!), Thosai, all the Mee Gorengs and the gang so you're gonna be spoiled for choice for sure.<br />
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But don't forget to wash it all down with a Teh Tarik okay!<br /><br />GREAT NEWS! The 2nd outlet at Jalan Tua Kong (Siglap) is now open!! 7am til 11pm!<br />
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<u><b><i>The Prata Place</i></b></u><br />
<i><br /></i>
<i>1 Thong Soon Avenue</i><br />
<br />
<i>Tel: 6459 5670</i><br />
<i>www.theprataplace.com.sg</i><br />
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<i>Operating Hours: 7.00am til Midnight Daily </i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2tag:blogger.com,1999:blog-1211635618997940947.post-3545437022230812062014-12-25T00:17:00.001+08:002014-12-25T00:19:06.767+08:00Amani Weddings - Tulang Merah (Bone Steak)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPDV8nEReoQ_UuF50Zm4PDQZWsY3gXPbIhhw7karJO5LrTbtDtpc9E89M0Gl-Ycf4lYzzC4q1gfBgMZetXTkbAKgg7kDZkcdl2to2xM4OMOlrrLQeAjrUGDzgWQcbVbw1_fVgMddM3vnj/s1600/Adam+69.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPDV8nEReoQ_UuF50Zm4PDQZWsY3gXPbIhhw7karJO5LrTbtDtpc9E89M0Gl-Ycf4lYzzC4q1gfBgMZetXTkbAKgg7kDZkcdl2to2xM4OMOlrrLQeAjrUGDzgWQcbVbw1_fVgMddM3vnj/s1600/Adam+69.JPG" height="640" width="518" /></a></div>
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That's an example of how I look when I eat Tulang Merah aka Bone Steak.<br />
Yeah I like to get down and messy and really have a go at the dish even though it's actually just bones... And I know that you're just like that too!<br />
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And it's because that's the true way to enjoy Bone Steak, I always have an issue with having it outside in public! Because you've gotta get messy to enjoy it!! Bone Steak at Beach Road? I always end up buying bungkus instead so I can go home and eat it without the fear of looking like a lion who's just feasted on a gazelle on the great planes of Africa.<br />
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Well the good news it that now, can have sedap Tulang Merah in the comfort of my own home! No need to worry about the mess! No need to worry about going all the way to buy. Now can be delivered to home some more! Just need to <span style="color: lime;"><b><span style="font-size: large;">THAW! > HEAT!! > SERVE!!!</span></b></span><br />
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That's right! The same people who brought us the sedap giler and super convenient <a href="http://thehalalfoodblog.blogspot.sg/2014/11/amani-weddings-sambal-goreng-pengantin.html" target="_blank"><span style="color: orange;"><b>Sambal Goreng Pengantin</b></span></a> are back with a new easy-to-prepare dish which is already cooked and frozen for storage so you just need to thaw it when ready and re-heat it before serving!<br />
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I don't know how it can get any simpler than that okay. I know for a fact that this is quite a difficult dish to cook and even harder to cook it WELL. So we're super happy that Amani Weddings has decided to bring us such a great product!<br />
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So after already thawed and after already reheated then do what eh?<br />
<b><span style="font-size: x-large;">MAKAN LAH APA LAGI!!!</span></b><br />
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That's right. Tulang Merah FTW!!<br />
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And that was prepared all in the comfort of our own home and super simple too! It took us less than half an hour to get it done from freezer to table! I think it took us longer to go to the shop and buy the french loaf to enjoy the Bone Steak with!<br />
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These are no low quality ingredients either okay. Check out the meat on those bones!<br />
Some places we have bought from in the past have little or no meat at all on the bones so it's really nice to have something to bite into besides the roti perancis!<br />
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The gravy is really tasty too! Not too spicy in case you were worried but it definitely has a very strong and distinct flavour. Perfect for mopping up with the bread.<br />
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I classify Tulang Merah into 2 categories. The type you get at the shops (like Beach Road) and the type you cook at home. Normally the ones you buy in the shop tend to be more watery, pretty standard, quite a bit of food colouring and even though it's tasty, you know there's a little something that's lacking. But the ones that you cook at home have that little extra something... The meat is a little more tender, the gravy is a little more tasty. You know what I mean right?<br />
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And even though the Tulang Merah from Amani Weddings is technically a dish we bought (as opposed to cooking from scratch at home), it is still closer to the version you would cook at home. You can see the gravy is not so watery and you can tell they went through a lot of trouble to make sure quality ingredients go into making this dish power to the max.<br />
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I guess the best way to put it is that this is the closest you'll get to a home-cooked Tulang Merah without going through all trouble of making it from scratch.<br />
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And we almost forgot the best part... <span style="font-size: large;"><b>The SOM-SOM</b></span> (aka marrow)!! <span style="font-size: large;"><b>:P</b></span><br />
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In each packet, there are 4x ketul (pieces) of tulang for your enjoyment and they sell them in sets of 2 packets. That means you get 8x ketul of tulang for $15! Believe it or not but that's still cheaper than some of the stalls you might buy from outside!! Ready to makan some more!!<br />
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There's no minimum order but don't forget that a $10 delivery charge (islandwide).<br />
So make sure you order plenty-plenty one time! Ask your family and friends tumpang at once!!<br />
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<div style="text-align: center;">
<span style="color: red;"><span style="font-size: x-large;"><b>SPECIAL OFFER FOR</b></span></span></div>
<div style="text-align: center;">
<span style="color: red;"><span style="font-size: x-large;"><b>THE HALAL FOOD BLOG READERS!!</b></span></span></div>
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You can order a combo set at a very special price!!!<br />
<a href="http://thehalalfoodblog.blogspot.sg/2014/11/amani-weddings-sambal-goreng-pengantin.html" target="_blank"><span style="color: orange;"><b>Remember the Sambal Goreng Pengantin</b></span></a> we featured awhile back?<br />
(If cannot remember, you can refresh your memory and tastebuds <a href="http://thehalalfoodblog.blogspot.sg/2014/11/amani-weddings-sambal-goreng-pengantin.html" target="_blank"><span style="color: orange;"><span style="font-size: x-large;"><b>HERE</b></span></span></a>) <br />
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<span style="color: lime;"><b>Well, you can have 1kg of Sambal Goreng Pengantin + 1 set of Tulang Merah at <span style="font-size: large;">$38!!</span></b></span><br />
Normal price is $30 for the Sambal Goreng Pengantin and $15 for the Tulang Merah so you're automatically already saving $7!! <span style="font-size: large;"><b>MEMANG BERBALOI!!!</b></span><br />
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<b>Place your orders via the <a href="https://www.facebook.com/amaniweddings" target="_blank"><span style="color: orange;">Amani Weddings FB page</span></a>, email them at <span style="color: lime;">sales@amaniweddings.com</span> or just <span style="color: lime;">SMS/WhatsApp to +65 9836 4164</span>! Remember to tell them that you read about it on The Halal Food Blog so you can enjoy the special promo bundle price!!</b><br />
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Can't wait to see what other genius dishes they will come up with at Amani Weddings!<br />
Watch this space!!!<br />
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<u><b><i>Amani Weddings </i></b></u><br />
<i><br /></i>
<i>https://www.facebook.com/amaniweddings</i><br />
<i>Email: sales@amaniweddings.com</i><br />
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<i>Tel: 98364164 </i><br />
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<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-28175677059902054782014-12-22T00:01:00.002+08:002014-12-22T00:01:11.612+08:00Mushroom CafeSo the team was at Sengkang Riverside Park yesterday morning for a secret project (which we are too shy to reveal here) and after it was all done, we decided to stop at a nearby cafe situated in the park itself.<br />
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Mushroom Cafe is the one place at Sengkang Riverside Park you can stop by to have a coffee on a relaxing morning or even for some makan after a workout in the park. The only other nearest makan place we saw as a McDonalds so you might as well try something else for a change right?<br />
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They have a quite an array of dishes to choose from but just our luck (as usual) that quite a few of them were not available. So we decided on some classics instead.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvw3rCZ98GLyo_G35wUYz6_NsJCYzV8QhElgoMoHxiKkkGnMgY5lyZGtGR-V_evq9mqIDMb5YhrkL9mHUtPc-eEK7G1zLpWBMwoexlS2eCcZOmX8tjIC5h0jjogbCkqgVXFgKINHomc_b/s1600/IMG_6429.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvw3rCZ98GLyo_G35wUYz6_NsJCYzV8QhElgoMoHxiKkkGnMgY5lyZGtGR-V_evq9mqIDMb5YhrkL9mHUtPc-eEK7G1zLpWBMwoexlS2eCcZOmX8tjIC5h0jjogbCkqgVXFgKINHomc_b/s1600/IMG_6429.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mee Rebus ($4.50)</td></tr>
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Nothing like a big hearty serving of Mee Rebus to get you going in the morning sometimes am I right or am I right? And it is a pretty big serving here at Mushroom Cafe.<br />
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Turned out to be quite a standard bowl of Mee Rebus. Mein Brudder thinks it has a little bit of a weird taste (which I tend to agree with him on that) but it's not a big reason not to enjoy the dish. Well, the girls obviously enjoyed it.<br />
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For me, I can respect a bowl of Mee Rebus which has the traditional (and not so often used) garnish of Udang Geragau!! Old school and traditional!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNKFzrclFQ8gpKhth8tUYVp8HAkoZpPqeK8vZCSDE7Jrtx09KI_rtCCUxonWwWFcYjHLnZbYoEPhL5ZwudnxfG02Z3RHN6DSvBWL6fi0KF2xaqSKRjXPYplU_HKwDm9wWzrmE2leSR5OC/s1600/IMG_6431.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNKFzrclFQ8gpKhth8tUYVp8HAkoZpPqeK8vZCSDE7Jrtx09KI_rtCCUxonWwWFcYjHLnZbYoEPhL5ZwudnxfG02Z3RHN6DSvBWL6fi0KF2xaqSKRjXPYplU_HKwDm9wWzrmE2leSR5OC/s1600/IMG_6431.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Laksa ($4.50)</td></tr>
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Unfortunately the same can't be said of the Laksa though...<br />
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This dish definitely had a very distinct taste and it was not the taste we'd associate with Laksa.<br />
Yeah sure you can get hints of it but maybe it was too much of the rempah or something that gave it an extra salty kind of flavour<br />
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Everyone kept saying it was as if they used a few packets of Maggi Kari seasoning inside!!<br />
Anyways it's got some prawns and tau pok and egg but no cockles FYI. Plus no coconut milk was used in this dish so it's on the 'healthy' side if you wanna put it that way.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX7ViZsDEqGLzpLtH2PQmIu3naPyjP4gzdORWkxcryGAzSqj2N-ko-Tqsc0bYXwusi3VvQsh5-WMa-oS4_hJflyLkUMe7MoacEBgx7SDeujwFOqCA01z_E3IjJbr7LNOW03Lq2JBAT2pw/s1600/IMG_6434.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX7ViZsDEqGLzpLtH2PQmIu3naPyjP4gzdORWkxcryGAzSqj2N-ko-Tqsc0bYXwusi3VvQsh5-WMa-oS4_hJflyLkUMe7MoacEBgx7SDeujwFOqCA01z_E3IjJbr7LNOW03Lq2JBAT2pw/s1600/IMG_6434.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Stew ($5.50)</td></tr>
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If you're looking for another hearty dish it's gotta be the Chicken Stew.<br />
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You've got chicken stewed in a tasty broth with veggies like potatoes and carrots. Give you a nice rich flavour which you can choose to enjoy with either bread, rice or noodles (not sure what type of noodles though)<br />
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<span style="color: orange;"><b><span style="font-size: large;">CHILD FRIENDLY FACTOR</span></b></span><br />
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You're probably gonna go to the park with your kids so you'd expect them to be a little bit more kid-friendly here. They have baby chairs available but they have only TWO chairs!! So if you have kids yeah they can play around the cafe area since it's in the park but if it's infants then you might have to hold on to them while you eat.<br />
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<span style="color: red;"><b>Child Friendly Rating - 1.5/5</b></span><br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span><br />Mee Rebus 2.5/5 -- Laksa 1.5/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Maryah's Verdict:</span></span><br />Mee Rebus 3.5/5 -- Laksa 1.5/5</b></span><br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Azlan's Verdict:</span></span><br />Mee Rebus 3./5 -- Laksa 1.5/5 -- Chicken Stew 3.5/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Yana's Verdict:</span></span><br />Mee Rebus 3./5 -- Laksa 1.5/5 -- Chicken Stew 3.5/5</b></span><br />
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Well, it's not like there's much choice there but in the end it wasn't too bad. I guess there could be worse places to relax after a day out in the park.<br />
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PS here's a fun fact - <a href="http://www.oldchangkee.com/our-brands.htm" target="_blank">Mushroom Cafe is actually a brand owned by the famous Old Chang Kee!</a> <span style="font-size: large;"><b>:)</b></span><br />
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<u><b><i>Mushroom Cafe</i></b></u><br />
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<i>Sengkang Riverside Park</i><br />
<i>50 Anchorvale Street</i><br />
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<i>https://www.facebook.com/pages/Mushroom-Cafe/162021857332582?fref=ts</i><br />
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<i>Operating Hours:</i><br />
<i>11.30am til 9.00pm Weekdays</i><br />
<i>7.00am til 9.00pm on Weekends</i><br />
<i>Closed on Mondays</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2tag:blogger.com,1999:blog-1211635618997940947.post-63527086239124146542014-12-18T07:01:00.000+08:002014-12-18T20:28:36.208+08:00KL Sedap 2014 Part 6: Dip N DipSo this place was recommended by a good friend of my Darling Wife who says we simply had to visit here if we were in KL.<br />
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The place is situated in Bangsar so it was a little out of the way from where we were staying (Berjaya Times Square) but we happened to go nearby for a little shopping one rainy afternoon and the opportunity was ripe for us to finally drop by!<br />
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Dip N Dip is primarily a dessert place so you can expect plenty of sweet treats here. <br />
Prepare yourself... for the... Chocolate Overdose!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3seRjmEFdve1HX3U12PSR5D9YrPyinkc-ZXFRt1hdbpcbiuJ9sdaOx7UZ3xNpqA4kcSqTwPaBI4lV9u4JDd175jjXEj5G6ld0cJ9sqE1ghU7902XZB6TMySnldRGvm5RQuglYATX8g_fH/s1600/IMG_7881.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3seRjmEFdve1HX3U12PSR5D9YrPyinkc-ZXFRt1hdbpcbiuJ9sdaOx7UZ3xNpqA4kcSqTwPaBI4lV9u4JDd175jjXEj5G6ld0cJ9sqE1ghU7902XZB6TMySnldRGvm5RQuglYATX8g_fH/s1600/IMG_7881.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brownies Crepe (RM28.50)</td></tr>
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Yeah it is pretty nice to look at right? Wait til you eat it!<br />
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The Brownies Crepe is not to be trifled with I can tell you that! This crepe is completely bathed in chocolate so all you choco-holics must be jumping for joy right about now. And it's not just covered in just one type but THREE types of chocolate! Milk chocolate, Dark Chocolate and White Chocolate make up this fantastic treat.<br />
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Errrr.... but why do they call it Brownies Crepe? Where's the brownie???<br />
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Ask and ye shall receive! The brownie lies within!!<br />
Oh yeah. That means the entire size of the crepe actually has a carpet of brownies inside. Yes. Literally a carpet of brownies as you can see from that picture.<br />
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Tell me that's not enough chocolate for you!!<br />
To be honest with you, this thing is enough to share between 2-3 people. Seriously.<br />
But hey everyone really enjoyed this! <br />
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Plus, depending on who's the artist, your design might be different!<br />
We had a 2nd masterpiece!<br />
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By the way, they've also got other crepes like the Dip N Dip Crepe (fruits), Cinnamon Crepe (Apples, Banana and Cheese), Tripple Chocolate Crepe, Cookies Crepe and Mallow Crepe to name a few.<br />
Well, more than a few anyways.<br />
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<tr><td class="tr-caption" style="text-align: center;">Chocolate Waffle (RM17.00)</td></tr>
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Well, if crepes are not your thing then maybe you might consider the waffles!<br />
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They have the type with fruits and stuff but chocolate lovers will surely go for the Chocolate Crepe.<br />
It's pretty straightforward. It's a waffle and it's drowning in chocolate. LOL<br />
And comparing to the crepe, I guess this was a much simpler presentation to prepare.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pain Perdu (RM17.00)</td></tr>
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So here are are having all the typical desserts so we thought we would try something a bit different and we had never heard of Pain Perdu before so we ordered it.<br />
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So the Pain Perdu is basically a slice of thick toast which has been soaked in milk and then they pile on goodies on top. And by goodies, I mean a scoop of ice-cream and then they drizzle chocolate all over the thing!! You could also choose caramel and cinnamon by the way (but I think you all will still chocolate right!!!)<br />
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If you leave it long enough, the ice-cream will melt so feel free to use a straw if you must LOL<br />
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To be honest the whole idea sounds so tempting. I mean, milk-soaked toast already sounds so spectacular but in the end, everything is pretty much going to be overpowered by the chocolate.<br />
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<tr><td class="tr-caption" style="text-align: center;">Dip N Dip Eclair Pyramid (RM34.00)</td></tr>
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Okay this is what I ordered as well because the idea sounds really promising.<br />
We've got 11 mini-eclairs and then you top it up with (LIKE DUH) <b><span style="font-size: large;">CHOCOLATE</span></b>!!<br />
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So here's something where you can get involved in the creation of the dish. You can choose to dip the 'eclairs' into the chocolate or, like us, shower some chocolate love all over. Sounds kinda wrong but tastes kinda right LOL<br />
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<b><span style="font-size: x-large;">BUT.....</span></b><br />
Firstly, I consider these more as cream puff than eclairs. I mean, yeah, Choux pastry but this is just what I get when I see these little nippers.<br />
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Secondly, I do have an issue with the filling...<br />
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Yeah some of the 'mini-eclairs' came up empty. Literally.<br />
I'm not sure if this was done on purpose or not but I expected every single one to have some filling.<br />
To be honest, the pastry on its own was actually very dry and kinda hard too as opposed to the nice and fluffy texture you'd expect.<br />
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Full marks to the staff though. When he was clearing the dishes, he actually asked me why I didn't finish my dish and if anything was wrong. I explained to him and I saw him bring the dish to the managed behind the counter and he was explaining what I had just told him. I didn't stick around after that but I was quite happy that the staff was so proactive. <br />
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Anyways, it's quite obvious that the star of this dish (and pretty much all the dishes here) was the...<br />
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<tr><td class="tr-caption" style="text-align: center;">Strawberry Milkshake (RM14.00)</td></tr>
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Guess what? The Strawberry Milkshake tasted like Chocolate too!!<br />
Just kidding...<br />
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It was good! Thick and creamy and a nice change from all the chocolate we'd had that meal.<br />
They've also got Banana, Oreo, Vanilla, Coffee, After Eight and also.. Chocolate. LOL<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Dip N Dip Eclair Pyramid 1.5/5 -- Pain Perdu 2.5/5 -- Strawberry Milkshake 4/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Pain Perdu 2.5/5 -- Brownies Crepe 3/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: orange;"><span style="font-size: large;"><b>Razali's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Brownies Crepe 5/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: orange;"><span style="font-size: large;"><b>Fateha's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Chocolate Waffle 4/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: orange;"><span style="font-size: large;"><b>Azim's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Brownies Crepe 3/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: orange;"><span style="font-size: large;"><b>Pak Busu's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Brownies Crepe 4/5</b></span><br />
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This was a nice place to visit although it's more of a cafe than anything. A great dessert place especially if you're looking for chocolate and more chocolate. In the end, it proved to be too much chocolate for us so be sure to order sparingly.... Try and share if you can... Unless you're really the chocolate monster.<br />
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<u><b><i>Dip N Dip</i></b></u><br />
<i><br /></i>
<i>Bangsar 5900 Jalan Telawi 3,<br />Kuala Lumpur Malaysia</i><br />
<i><br /></i>
<i>Tel: +60 3-2201 5052</i><br />
<i>www.dipndip.ca</i><br />
<i><br /></i>
<i>Operating Hours:</i><br />
<i>11:00am - 1:00am Daily</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-74293574638689269082014-12-15T01:11:00.001+08:002014-12-15T01:11:11.554+08:00KL Sedap 2014 Part 5: Chili's<div class="separator" style="clear: both; text-align: center;">
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Chili's is definitely one of the more popular names when it comes to Western food fare especially when we go over to Malaysia since we can't have it here in Singapore. And yeah there are more choices nowadays but Chili's has been around for quite awhile and still seems like a very popular place to visit!<br />
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Burgers, Ribs, Steaks, Mexican - you name it and you can get it here!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0MeRx42h9s1kH_f89JfqQH2kWSeSNTbGWSPA7zUWnwZHUOUVyXj8G5Vvh179c5l_HPRcS-5KW2NPz7Ap0SZ40KnCQAa1ZpN1UQ1l65yWXOJD7iU4vH6QGnWQXxDhkEYBLjF2pVsMwCjO/s1600/IMG_7726.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0MeRx42h9s1kH_f89JfqQH2kWSeSNTbGWSPA7zUWnwZHUOUVyXj8G5Vvh179c5l_HPRcS-5KW2NPz7Ap0SZ40KnCQAa1ZpN1UQ1l65yWXOJD7iU4vH6QGnWQXxDhkEYBLjF2pVsMwCjO/s1600/IMG_7726.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Classic Nachos (RM25.95)</td></tr>
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Okay we have to start by saying that this was not what we were expecting... LOL<br />
When someone says Nachos, I think of a nice big messy pile of Nacho chips, beef, jalapenos, salsa, guacamole, sour cream, lettuce and cheese all looking gooey and stuff like that.<br />
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Well, this was a very... err... well presented plate of Nachos!<br />
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The Nacho chips were coated with some melted cheese and you're supposed to scoop on some salsa, guacamole and sour cream and have the chips like that one by one. Well, I guess that's one way to do it but maybe having it the good old fashioned (and more messy) way might have been more enjoyable. The taste was okay but definitely something different from the norm 'Nachos' we have.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ybrYrDHzJMVV913J3yMdYaMLUPV6thG4CaRsmX8LA_U5FpcItxu88OBpOHV-wppk1NpQc19jwuERG04Tg9IcZZErkif8olKUIu_qCPFVRI-F7eIIYS23gI1r2xEtucUyi7GM0bMAuoQz/s1600/IMG_7731.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ybrYrDHzJMVV913J3yMdYaMLUPV6thG4CaRsmX8LA_U5FpcItxu88OBpOHV-wppk1NpQc19jwuERG04Tg9IcZZErkif8olKUIu_qCPFVRI-F7eIIYS23gI1r2xEtucUyi7GM0bMAuoQz/s1600/IMG_7731.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wings Over Buffalo (RM22.95)</td></tr>
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Another appetizer we decided to have was Chili's take on Buffalo Wings.<br />
Comes with some celery sticks to dip into the ranch sauce provided as well so you get your veggie intake while enjoying the junk food LOL<br />
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Let us give you a <span style="font-size: x-large;">WARNING</span>...<br />
These wings are coated with a buffalo seasoning which probably includes a nice big dash of Tobasco Sauce... How did we find out? When you bring the wings to your mouth to quickly, you're probably gonna get a nice big whiff of the Tobasco in your nostrils. And THAT'S when you find out.<br />
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But besides the surprise, the wings were okay for a started. A little crispy on the outside and the BBQ flavour is really gonna awaken your tastebuds.<br />
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And another thing... they're kinda... small.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2hzx5mj4RiEPZRlkiKlBe53VBdQ87Qb_7dDNB_SC87exOv_t_8fb7bBEBgJMLybYXDYu-D8maOZHdY2Ihhkk63QamgPkbwuDTfyvOqelkS6s_o6tZ6nW-qQ1fJ6e266tvVWfdn68YezO/s1600/IMG_7784.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2hzx5mj4RiEPZRlkiKlBe53VBdQ87Qb_7dDNB_SC87exOv_t_8fb7bBEBgJMLybYXDYu-D8maOZHdY2Ihhkk63QamgPkbwuDTfyvOqelkS6s_o6tZ6nW-qQ1fJ6e266tvVWfdn68YezO/s1600/IMG_7784.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guacamole Burger (RM25.95)</td></tr>
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Time to starts on the mains and a nice bid ol' burger will do the trick.<br />
You've got a nice juicy beef patty that's piled on with sauteed bell peppers, fire-roasted Jalapenos, caramelized onions, cumin-lime sour cream, Monterey Jack cheese and, of course, a nice big dollop of guacamole!<br />
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For the benefit of those who might be going "What's Guacamole??" right about now...<br />
Well, it's a Mexican-food must-have and made up mainly of mashed-up Avocados. Some seasoning like salt and pepper is probable and some versions even go extreme.<br />
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Well, just the simple stuff here and the beef patty was cooked to perfection. This would be a great dish for someone who really loves burgers or is just really really hungry.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEXD5hxDHXjjYmXtk4vy7ru5eh4PBfBUv0S975Rnlb95LFwcOSm7mK3-TqaTOHCRlk_FBP7mWJmPMgcFWOSAVQO_LzG8KBWwWFbq7VheIyjQOpmnA0qZQeG521I1ySdANbmrt2twUF2A8H/s1600/IMG_7799.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEXD5hxDHXjjYmXtk4vy7ru5eh4PBfBUv0S975Rnlb95LFwcOSm7mK3-TqaTOHCRlk_FBP7mWJmPMgcFWOSAVQO_LzG8KBWwWFbq7VheIyjQOpmnA0qZQeG521I1ySdANbmrt2twUF2A8H/s1600/IMG_7799.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Crispers (RM26.95)</td></tr>
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I actually wish I had taken this dish because it looks so darn good!<br />
Hand-battered chicken strips are deep fried to a nice crispy perfection before being bathed in sweet-spicy sauce. Served with fries and come corn... MACAM POWER LIKE THAT!!<br />
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Anyways, because it's chicken breast and because it's deep fried, it turned out a bit dry...<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqnK0iTQXNCZ6oB0tkI6PKPLemykCB14bB6BUg7QlV80iSkcm3_DeBi4yKB8akibc7CE-pvrgip4iyHCn7FI3vE1DLdmB_z5A2oxhh2tNyIHrRmKMwoUoo1x8TE4pI9d9NEFYfvzlHzCs/s1600/IMG_7797.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqnK0iTQXNCZ6oB0tkI6PKPLemykCB14bB6BUg7QlV80iSkcm3_DeBi4yKB8akibc7CE-pvrgip4iyHCn7FI3vE1DLdmB_z5A2oxhh2tNyIHrRmKMwoUoo1x8TE4pI9d9NEFYfvzlHzCs/s1600/IMG_7797.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BBQ Beef Ribs (RM57.95)</td></tr>
</tbody></table>
Here's what I had... And you know I'm gonna go for the meat right?<br />
And even though we'd just had <a href="http://thehalalfoodblog.blogspot.sg/2014/12/kl-sedap-2014-part-2-tony-romas.html" target="_blank"><span style="color: orange;"><b>ribs at Tony Roma's awhile back</b></span></a>, I couldn't resist to see if the ribs here were any different (or any better for that matter)<br />
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I will say that the ribs were considerably smaller but still had a very distinct BBQ flavour to them.<br />
As you can see, they really baste it on there and you can even add more if you'd like.<br />
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Meat was tender but a little on the dry side though. But I guess I really can't complain much because I still quite enjoyed the ribs. And the serving was actually just nice for 1 person especially if you're going to have some side dishes to go along.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKmvGTzd_reEOK37au05n1tfftn9_Lqlvr3D1aVR2o_LKxjfS6dlkqF9CsEeKMEJd_JIXF7Ug-uU2N_Fe0zWuFo5ZKwhLH7wbRksA3KecmTPOI6-s_Hd0_oxpOy_eIQdzklOPQSYF_Fxf/s1600/IMG_7807.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKmvGTzd_reEOK37au05n1tfftn9_Lqlvr3D1aVR2o_LKxjfS6dlkqF9CsEeKMEJd_JIXF7Ug-uU2N_Fe0zWuFo5ZKwhLH7wbRksA3KecmTPOI6-s_Hd0_oxpOy_eIQdzklOPQSYF_Fxf/s1600/IMG_7807.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Southwestern Grilled Lamb (RM36.95)</td></tr>
</tbody></table>
This was probably the best-cooked meat on the table this time around.<br />
The lamb was simply perfectly cooked and a nice medium well. Tender to cut and a great juicy flavour to it too!<br />
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You've got some Black Pepper sauce to go along if that's your thing. Enjoy with some mashed potatoes and veggies too.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LT-kq-YtX174suZCCxCrqirs9voG_BfhWUBAPUEa37dXSVj3hKyG3crlAwsHzRIf05_s7WfWhB-DvtahFQIvuJ_3v7CHOORYe3tW8e6oKRk-e4FtM_zThKMnsA8_wIA7ho06Q4gTvcyU/s1600/IMG_7811.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LT-kq-YtX174suZCCxCrqirs9voG_BfhWUBAPUEa37dXSVj3hKyG3crlAwsHzRIf05_s7WfWhB-DvtahFQIvuJ_3v7CHOORYe3tW8e6oKRk-e4FtM_zThKMnsA8_wIA7ho06Q4gTvcyU/s1600/IMG_7811.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flame Grilled Ribeye Steak (RM55.95)</td></tr>
</tbody></table>
Here's the biggest disappointment of the meal....<br />
<br />We'd asked for the meat to be Medium Well but it arrived Blue.<br />
What exactly is Blue? Well, it's the stage in between Rare and Medium Rare. That means only the outside is lightly seared and the meat inside is still pretty much raw. You can actually see this towards the bottom of the steak in that picture above... See those raw bits?<br />
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Yeah some people might go for that but not us and it was disappointing to order a good cut of meat and have it served not to expectations...<br />
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Anyways we send it back and they cooked it a little bit more and that was that.<br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span><br />BBQ Beef Ribs 2.5/5 -- Classic Nachos 1.5/5 -- Wings Over Buffalo 1.5/5</b></span><br />
<span style="color: lime;"><b><br /></b></span>
<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Maryah's Verdict:</span></span><br />Southwestern Grilled Lamb 4/5 -- Classic Nachos 2/5 -- Wings Over Buffalo 2.5/5</b></span><br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Razali's Verdict:</span></span><br />Flame Grilled Ribeye Steak 3/5 -- Classic Nachos 3.5/5 -- Wings Over Buffalo 4/5</b></span><br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Fateha's Verdict:</span></span><br />Chicken Crispers 3/5 -- Classic Nachos 2.5/5 -- Wings Over Buffalo 3/5</b></span><br />
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<span style="color: lime;"><b><span style="color: orange;"><span style="font-size: large;">Azim's Verdict:</span></span><br />Guacamole Burger 4/5 -- Classic Nachos 3/5 -- Wings Over Buffalo 4.5/5</b></span><br />
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So I guess Chili's is actually not too bad. They do have quite a big menu so you can really try a few things if you're looking for something you like.<br />
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<span style="color: orange;"><b><span style="font-size: large;">CHILD FRIENDLY FACTOR</span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHrf8C4Pcs2Wo3_sNWpjhLwW8BL-8QjYdvz1LYIY1564IOclvz0RSPV9LzpZd9P5tD-IKLvQA_qIPCFiit57c_0LGppIcnA2DQCiovHrssVNeDuRi-XJNMZ4MFwWxaqNbCSx5a6WzMONZ/s1600/IMG_7709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHrf8C4Pcs2Wo3_sNWpjhLwW8BL-8QjYdvz1LYIY1564IOclvz0RSPV9LzpZd9P5tD-IKLvQA_qIPCFiit57c_0LGppIcnA2DQCiovHrssVNeDuRi-XJNMZ4MFwWxaqNbCSx5a6WzMONZ/s1600/IMG_7709.JPG" height="257" width="400" /></a></div>
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Ask the staff about the 'Kids Eat Free' specials they have! And yes they do have baby chairs upon request. But try and ask for a table near the window if possible because the booths are pretty crampy. Plus at least you'll have a nice view while you eat.<br />
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<span style="color: lime;"><b>Overall Child Friend Rating - 4/5</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRnh-q8-LFgsRCjrdyqqhzt7r85tmR-lMhA1ztjCHSA7mY3cR0gKfJ1IttynDM7S71Hvoe1hG5GJ7Tcp1sxLJtW1OsNgEjxG8ZFlHSFBHhjt-62zP1jahIOQfAo_qy0h9SCTpCIp48jPu/s1600/IMG_7692.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRnh-q8-LFgsRCjrdyqqhzt7r85tmR-lMhA1ztjCHSA7mY3cR0gKfJ1IttynDM7S71Hvoe1hG5GJ7Tcp1sxLJtW1OsNgEjxG8ZFlHSFBHhjt-62zP1jahIOQfAo_qy0h9SCTpCIp48jPu/s1600/IMG_7692.JPG" height="213" width="320" /></a><u><b><i>Chili's</i></b></u><br />
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<i>Lot 346B Level 3, Suria KLCC<br />Kuala Lumpur City Centre</i><br />
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<i>Tel : +60 3 2164 1400</i><br />
<i>www.chilis.com.my</i><br />
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<i>Operating Hours:</i><br />
<i>Sunday - Thursday :11.00am - 11.00pm<br />Friday & Saturday :11.00am - 12.00am </i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-53340703042702796472014-12-14T11:23:00.001+08:002014-12-14T11:23:28.867+08:00Inari-ku: My Inari - Kitsune UdonSo we were at a friend's beautiful wedding yesterday evening and we spotted something on the buffet line. I'd already piled my makan onto my plate and then at then end I see these small plastic bowls all piled up and displayed for selection.<br />
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At first I though it was some sort of dessert but then I noticed something that looked like noodles so I thought maybe it's Laksa or something.... And then I saw the label.<br />
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"Well, it appears to be something Japanese in nature"... Like DUH.<br />
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Before I'd even sat down I was thinking to myself "What a great idea! And Halal some more! How come we'd never heard of this before??" And I couldn't wait to open up the little plastic bowl to what was inside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyDpMtx6UXsyWgOZY3M1q62Zax_apKLAJbfzxI-2qq4WArMGe1NznsUWubQVOz7EAJYBUZyL58ZILAV0WcA7riKZM09q5KQ8ZN-u8lpxMQ-plMRtTQHTEbkV1SfUT5DzFRhRFq3vqRRuL/s1600/IMG_6178.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyDpMtx6UXsyWgOZY3M1q62Zax_apKLAJbfzxI-2qq4WArMGe1NznsUWubQVOz7EAJYBUZyL58ZILAV0WcA7riKZM09q5KQ8ZN-u8lpxMQ-plMRtTQHTEbkV1SfUT5DzFRhRFq3vqRRuL/s1600/IMG_6178.JPG" height="640" width="510" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kitsune Udon ($4.00)</td></tr>
</tbody></table>
Udon! And quite a generous serving of it too!<br />
So you get a nice serving of Udon noodles which were firm and springy to the bite. The noodles were swimming in a delicious broth and the combination of the 2 were just light and just nice for a tasty slurpy noodle experience.<br />
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The Udon was topped off with a few slices of Aburaage which is the sweet tofu slices which you normally get when you have Inari sushi. There were 3 (rather big) slices which was very generous because I feel that even just 2 slices would have been just nice. So you can see you're really getting your money's worth here.<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Kitsune Udon 3.5/5</b></span><br />
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A quick check on their FB page shows plenty of Japanese delights ready for your enjoyment.<br />
They've got an array of Sushi (including the awesome looking Lobster Inari), Ramen, Donburi and who knows what else they have but it looks awesome.<br />
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It's little wonder because the owner has apparently graduated from the Tokyo Sushi Academy! No wonder lah like power only!! <br />
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So glad that we stumbled upon this and looking forward to trying more from Inari-ku!!<br />
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PS a quick snippet of trivia for yous all. Did you know that 'Kitsune' actually refers to the Japanese legend of the 'fox spirits'? The dish Kitsune Udon is named after this legend because the 'fox spirits' were said to be fond of the Aburaage (sweet tofu)! Interesting right?<br />
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But we think the real question is... If the Kitsune were foxes... Then...<br />
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<u><b><i>Inari-ku: My Inari</i></b></u><br />
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<i>Pasir Ris Street 13</i><br />
<i>https://www.facebook.com/inariku.myinari </i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com3tag:blogger.com,1999:blog-1211635618997940947.post-41276019390289230492014-12-11T02:40:00.002+08:002014-12-11T02:40:30.912+08:00Krispy Kreme - New Store At Great World City!!!Oh yeah this Christmas season keeps getting better and better!<br /><span style="color: lime;"><b>Krispy Kreme is proud to open its 4th store located at Great World City!!</b></span><br />
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You can now enjoy your favourite doughnuts when you head down to Great World City!<br />Krispy Kreme's newest store boasts seating for 30 people at any one time so if you feel like having some doughnuts, coffee and a chat with some friends, this is the place!<br />
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Yeah yeah we know life's busy and doughnuts are great as an 'on-the-go' snack but it'd be nice to sit down and relax with an Original GlazedĀ® once in awhile are we right?<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnJalQsuWoo_tE-1fP-ZpZ0zrNHwcgG08Vl9Stmtk0m76UPmC4v03kR8JRP7bRGTwE2_MI7pmsoPQ03Iz8rG-vYBDiyBmi0fCRnuR9MjZDD_hWTuoE9LKCS6QHDSIzDu9AdRGlNsKxW2C/s1600/KKSG_Hazelnut+Kreme+Brulee+Doughnut.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnJalQsuWoo_tE-1fP-ZpZ0zrNHwcgG08Vl9Stmtk0m76UPmC4v03kR8JRP7bRGTwE2_MI7pmsoPQ03Iz8rG-vYBDiyBmi0fCRnuR9MjZDD_hWTuoE9LKCS6QHDSIzDu9AdRGlNsKxW2C/s1600/KKSG_Hazelnut+Kreme+Brulee+Doughnut.jpg" height="516" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hazelnut Kreme Brulee ($2.95)</td></tr>
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To commemorate the opening of the new store, Krispy Kreme has come up with a real mouth-watering doughnut that is gonna make a lot of you go "WOW!!"<br />
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The Hazelnut Kreme Brulee has a nutty cream filling but it's the outer layer that's gonna get you!<br />
Caramelized sugar just like Creme Brulee!! Sounds power right!!! And apparently they are individually caramelized under a blowtorch for the desired end product!<br />
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This special creation will b available at the new Great World City store for the time being but will be available at the other Krisly Kreme stores a little later on.<br />
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<div style="text-align: center;">
<span style="color: orange;"><b>Doughnut availability</b></span></div>
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<span style="color: orange;"><b>Great World City: 13th December 2014 ā 31st December 2014</b></span></div>
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<span style="color: orange;"><b>All other outlets: 20th December 2014 - 31st December 2014</b></span></div>
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Another Limited Creation from Krispy Kreme is the <span style="color: lime;"><span style="font-size: large;"><b>Kool Kreme!</b></span></span><br />
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There's a Krispy Kreme Original GlazedĀ® Doughnut underneath that mountain of either Chocolate or Vanilla Bean Gelato topped off with crushed Oreos, peanuts, walnuts and chocolate sauce!! Extra cool and yummy dessert especially after a long day of shopping!! LOL<br />
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Priced at $6.90, this is a real steal! Available while flavour stocks last!<br />
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And since it's Christmas time, they've got some special Christmas doughnuts too!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJyINx-K_Lg5oqZVfZ5uCt_ofLq2KcXyzrGw3PzMN_iM4LZDWBJNkMFtWqk6mYOCrfLQSXSb8LkcUHH6aYqMoxzjytdWq_betB6GWmLExbnTApxqBgmgVgEBMo9rB1D_5U06F4bQGFtbs/s1600/KKSG+Christmas+2014+-+Evergreen+Happiness.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJyINx-K_Lg5oqZVfZ5uCt_ofLq2KcXyzrGw3PzMN_iM4LZDWBJNkMFtWqk6mYOCrfLQSXSb8LkcUHH6aYqMoxzjytdWq_betB6GWmLExbnTApxqBgmgVgEBMo9rB1D_5U06F4bQGFtbs/s1600/KKSG+Christmas+2014+-+Evergreen+Happiness.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Evergreen Happiness ($2.95)</td></tr>
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Get your favourite Krispy Kreme Original GlazedĀ® Doughnut complete with red and green icing to make it an extra sweet Christmas!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xjBWGGfeb6t_uIkWkBiw1r_l0p8-Wu8ZJ1eXJR1pZ1z4sURjrxTOPuPz828bAeGAl9TgKNcjZKPkOviRCVpJdnXMljmESi5VPGTKjQVV5a6FrLxnXkWYWi24htEcVN8I1sws5UyVj0H4/s1600/KKSG+Christmas+2014+-+Snowman.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xjBWGGfeb6t_uIkWkBiw1r_l0p8-Wu8ZJ1eXJR1pZ1z4sURjrxTOPuPz828bAeGAl9TgKNcjZKPkOviRCVpJdnXMljmESi5VPGTKjQVV5a6FrLxnXkWYWi24htEcVN8I1sws5UyVj0H4/s1600/KKSG+Christmas+2014+-+Snowman.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Snowman ($2.95)</td></tr>
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No prizes for guessing the name of this one (like duh).<br />
Filled full of Strawberry Jam and finished off with icing (including his own scarf!!) plus some M&M buttons, Frosty himself would be impressed!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQshLHAWgnd7VVrue_1eDU62TaGPnMeTDmerVdEDCe-5hFC1MBWXWn8GDuZzUKoeG5jHtXkln4tbppWH0fKZ_W4bINXEDL8DqyqCI2Ehvmi1KLY6hj8gbHbcagqFBj2vTaYHqWH2zMc8M/s1600/KKSG+Christmas+2014+-+Snowflake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQshLHAWgnd7VVrue_1eDU62TaGPnMeTDmerVdEDCe-5hFC1MBWXWn8GDuZzUKoeG5jHtXkln4tbppWH0fKZ_W4bINXEDL8DqyqCI2Ehvmi1KLY6hj8gbHbcagqFBj2vTaYHqWH2zMc8M/s1600/KKSG+Christmas+2014+-+Snowflake.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Snowflake ($2.95)</td></tr>
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More icing on this doughnut but look forward to the Chocolate Kreme within!<br />
Oh yeah... <span style="font-size: large;"><b>CHOCOLATE KREME SNOWFLAKES!</b></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbqNJaigWws6oq7tCRJ7huYf54ns_Yr4e35CFOx2K6Yd9uHEoB8A05i6HgS8bdYJ19zQ_Axano0xGzfMYjqs0Qx8zNMs7gDxkeqnK53L0e6MDE4k1JY_xtgv62isYpMKo0B0SXP38b5VS/s1600/KKSG+Christmas+2014+-+Holiday+Tree.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbqNJaigWws6oq7tCRJ7huYf54ns_Yr4e35CFOx2K6Yd9uHEoB8A05i6HgS8bdYJ19zQ_Axano0xGzfMYjqs0Qx8zNMs7gDxkeqnK53L0e6MDE4k1JY_xtgv62isYpMKo0B0SXP38b5VS/s1600/KKSG+Christmas+2014+-+Holiday+Tree.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Holiday Tree ($2.95)</td></tr>
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Vanilla icing not enough to entice you? How about the Caramel Kreme filling inside? :)<br />
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Wash down your doughnuts with some special concoctions this X'mas too including both hot and cold beverages depending on your mood.<br />
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Praline Latte, Spiced Mocha Latte are the hot choices and definitely for all you coffee lovers.<br />Looking for something iced and refreshing? Try the Rocky Berries Iced Tea or the Strawberry Passion Fruit Iced Tea! Available in both Medium and Large sizes, priced between $5.50-$7.50.<br />
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And by the way, the Christmas Menu items are available from now till 26th December 2014 at all outlets! Some of you may already have enjoyed them!! If not, time to head down now!<br />
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<span style="color: lime;"><span style="font-size: large;"><b>If that's not enough, Krispy Kreme will be giving away half a dozen Original GlazedĀ® doughnuts (worth $15.60) with every double dozen purchase. Promotion ends on 2nd January 2015.</b></span></span><br />
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So head down to your nearest Krispy Kreme now and enjoy some sweet treats this holiday season!<br />If you can wait a few days (which will be hard I know...) then head down to the newest store at Great World City which officially opens on 13th December 2014!!<br />
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The other 3 Krispy Kreme stores are located at Tangs Orchard, Income at Raffles and Changi Airport Terminal 2 just in case you were wondering LOL<br />
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Congratulations to Krispy Kreme and looking forward to more stores and more yummy doughnuts!<br /><br /><i>(All images in this post were courtesy of Krispy Kreme)</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAeyGGCDbmqn6DG-URiMxPuHgOH3qTA7vyBYeH2b5zp8dhVN9GQmVlDGa0ufT1rnhbyuXKRKGtQQi842PwHg29pXGrqHhb-Nn2BX-Ut64tmQkHi91M-7Kj2mRSblyAw4Uye-sE2ymZ-GM/s1600/KKSG+Great+World+City+Store.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAeyGGCDbmqn6DG-URiMxPuHgOH3qTA7vyBYeH2b5zp8dhVN9GQmVlDGa0ufT1rnhbyuXKRKGtQQi842PwHg29pXGrqHhb-Nn2BX-Ut64tmQkHi91M-7Kj2mRSblyAw4Uye-sE2ymZ-GM/s1600/KKSG+Great+World+City+Store.jpg" height="180" width="320" /></a></div>
<u><b><i>Krispy Kreme (Great World City)</i></b></u><br />
<i><br />Great World City</i><br />
<i>#02-40A/B<br />1 Kim Seng Promenade</i><br />
<i><br /></i>
<i>www.krispykreme.sg</i><br />
<i><br /></i>
<i>Operating Hours:<br />10.00am til 10.00pm Daily</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com4tag:blogger.com,1999:blog-1211635618997940947.post-7296191805058572222014-12-09T05:51:00.001+08:002014-12-09T05:51:31.406+08:00KL Sedap 2014 Part 4: Berjaya Times Square Taste Of Asia Foodcourt - Korean FoodSo it was time for brunch and we were a bit short of time because we were leaving for the airport in awhile so we didn't want to have to go out too far to get something to eat. Since we were staying at Berjaya Times Square Hotel, we decided to just stick around within the shopping centre itself.<br />
<br />
We'd heard about the foodcourt at B1 but never really visited. They seemed to have quite a few options but we didn't know what would be open since it was still early goings and looked like some of the stalls were not even open yet.<br />
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In the end, my Darling Wife and I settled on the Korean Food!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sircSIue2gAvUnaTSIHu6BcZxDpr0kJRT6XfDd0KqfEkuz3JgtvgQ09xu6_fkeU87Kni6OXqywg3EY473KkENyrpPBk2SaN24NzuCPUkgMmnkrDcP_DpTaxTwcrac05s0HmLM1D7vNu5/s1600/IMG_5783.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sircSIue2gAvUnaTSIHu6BcZxDpr0kJRT6XfDd0KqfEkuz3JgtvgQ09xu6_fkeU87Kni6OXqywg3EY473KkENyrpPBk2SaN24NzuCPUkgMmnkrDcP_DpTaxTwcrac05s0HmLM1D7vNu5/s1600/IMG_5783.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken BBQ (RM8.60 ala carte)</td></tr>
</tbody></table>
I had actually decided on the Bi Bim Bap (because I love it) but the stall was just opening and it wasn't ready for sale yet :\<br />
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But I guess it's a good thing because if it had been ready, we would not have been able to find out that the Chicken BBQ is actually really good! It comes on a hotplate so it's nice and sizzling and bubbling when it arrives so that's always an appetizing sight!<br />
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It's also got a sweet/spicy gooey sauce to go along which I really enjoyed because I don't mind the sweet but my Darling Wife would have preferred it a little less sweet and maybe a little more spicy.<br />
The chicken was nicely cooked and onions are always welcome.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6xGcsy2Lhp3z2_HI8xFlusrQjol-5cwJEVqTyhrVMjgG3gRnXk6UdhxrlEyuFrkebTFTgFszByRVTD2P0Nsrgaxmtwb7wfwU22u9MZPT7MUV1zYgXS8VpSEsygTMau9_uWEBPvid1Bw5/s1600/IMG_5791.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6xGcsy2Lhp3z2_HI8xFlusrQjol-5cwJEVqTyhrVMjgG3gRnXk6UdhxrlEyuFrkebTFTgFszByRVTD2P0Nsrgaxmtwb7wfwU22u9MZPT7MUV1zYgXS8VpSEsygTMau9_uWEBPvid1Bw5/s1600/IMG_5791.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kim Chi Fried Rice (RM11.20 set)</td></tr>
</tbody></table>
We had the Kim Chi Fried Rice to go along and it was quite a pleasant surprise because this was the first time we were having Kim Chi Fried Rice. I mean, we both love Kim Chi, but we've never had it in fried rice before.<br />
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Firstly, let me say the accompanying side garnishes were a bit weird.<br />
The seaweed was a bit misplaced to be honest and this was also the first time we had shredded potatoes in Korean food (is that normal??). Thank goodness for the sunny side up fried egg!<br />
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The rice itself is rather wet because it looks like it's fried with the kim chi (paste?) and also with bits and pieces of kim chi which was actually quite nice. It's quite starchy but the flavour was actually pretty okay to be honest. It's not as spicy as it looks by the way...<br />
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Set meals are accompanied by a bowl of soup (which you can give a miss no problem), a cup of Korean tea and also some kim chi and errrr shredded potatoes LOL<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Chicken BBQ 4/5 -- Kim Chi Fried Rice 3.5/5</b></span><br />
<b><br /></b>
<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Chicken BBQ 3.5/5 -- Kim Chi Fried Rice 3/5</b></span><br />
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Plenty of other choices at the Berjaya Times Square Foodcourt but the Korean Food stall seemed really popular and I guess we can see why. Now, after typing this review out, I feel like having some Korean food LOL<br />
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<u><b><i>Korean Food</i></b></u><br />
<i><br /></i>
<i>Berjaya Times Square Taste Of Asia Foodcourt</i><br />
<i>Lot LG-23, West, Lower Ground</i><br />
<i><br /></i>
<i>www.berjayatimessquarekl.com/store/taste-of-asia-food-court-lowerground-floor-west-wing#</i><br />
<i><br /></i>
<i>Operating Hours:<br />10.00am til 10.00pm Daily</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-87719315181815000392014-12-07T22:58:00.002+08:002014-12-07T22:58:29.961+08:0021 On Rajah - Christmas & New Year's SpecialsGreat news! One of our most favouritest makan places ever -<span style="font-size: large;"><span style="color: orange;"><b> 21 on Rajah</b></span></span> - is having some Christmas Specials that are sure to excite and delight! So if you have not made any plans for Christmas time yet, here are some great ideas for you to consider!!<br />
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Starting from Christmas Eve all the way til New Year's Day, celebrate good times and great food with family and friends at 21 On Rajah where they have an extra special spread in store for us!<br />
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If you're visiting on Christmas Eve or New Year's, you can expect to enjoy a special Al Fresco LIVE BBQ station serving the likes of Garlic Herb Lamb Chops and Satay! There will also be a cold seafood section including Boston Crab and Tiger Prawns.<br />
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On Christmas Day, enjoy either a Brunch or Dinner Buffet!<br />
For Brunch, enjoy the D.I.Y Rojak station or the Nyonya Laksa Live station. Main dishes include Brussel Sprouts with Turkey Bacon in Brown Butter Mushroom Ravioli, Seabass with Lemon, Caper and Onion Butter Sauce just to name a few!<br />
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For Dinner, look forward to Asian pasta live station with sauces such as Laksa, Hae Bee Hiam, Chilli Crab and Black Pepper, Chicken with Glazed Vinegar and Dried Chilli.<br />
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Boxing Day? Still got! Highlights include Smoked Salmon Platter, Cheese Platter and even Salted Egg Yolk Slipper Lobster!!! <br />
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And of course, for all the above, enjoy <span style="font-size: large;"><span style="color: lime;"><b>Roast Turkey and Roasted US Prime Ribeye Beef!</b></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyk-SRltWjyIkxmJWvdB6AAPxl-57mEKuyJ-WjfF34orIRRVdPfL2wbBF1dinmoukKMfJK73Sf_0GC8ofkXtf2ozL13FwbiqYEMR-05sOX8oWaWlSWQ9DTefh7bBkdpzcxga5ZS_zPrPH/s1600/Roast+Ribeye+Beef.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyk-SRltWjyIkxmJWvdB6AAPxl-57mEKuyJ-WjfF34orIRRVdPfL2wbBF1dinmoukKMfJK73Sf_0GC8ofkXtf2ozL13FwbiqYEMR-05sOX8oWaWlSWQ9DTefh7bBkdpzcxga5ZS_zPrPH/s1600/Roast+Ribeye+Beef.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted US Prime Ribeye Beef</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoiEpJnkj9Npz-cobz1UGnt8bxH8fsb9Y8c5oF4kLx3CxnBbcefgsjSl8bJDGrkonUjbqS0TmzZ9FOywk4LQ5lMtRr3H37yytdkwzLSTmWmu-_Hm0OkW78HYSc0pnljHxVkglcldqlzs_/s1600/Roast+Turkey.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoiEpJnkj9Npz-cobz1UGnt8bxH8fsb9Y8c5oF4kLx3CxnBbcefgsjSl8bJDGrkonUjbqS0TmzZ9FOywk4LQ5lMtRr3H37yytdkwzLSTmWmu-_Hm0OkW78HYSc0pnljHxVkglcldqlzs_/s1600/Roast+Turkey.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roast Turkey</td></tr>
</tbody></table>
There will Christmas Caroling and Christmas-themed activities to keep the young ones entertained!<br />
Perfect place to spend the Christmas holiday!<br />
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And as if Christmas were not enough, 21 on Rajah also wants to usher in the new year with you too!<br />
Al Fresco LIVE BBQ station (seafood and Satay), Spanish Seafood Paella, Roasted Whole Chicken with Citrus Marinade, Baked Seabass with Mustard Grain Sauce, Asian Pasta LIVE station, Roasted US prime rib-eye and Cajun Baked Whole Seabass with Morocco Toghume Spices, Ice crustacean bar with Boston lobster, scallops on shell and tiger prawns and Rock Salt Baked Whole Salmon depending on whether you visit for Brunch or Dinner on New Year's Eve or New Year's Day!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixW5QrwEbeawQ1E83DA1YLw6Dxac3p75GtgWAR1qO89b07dcF6l7KWwFBIgSVSucDchdAfZQrxZEva2wCvWh08A543fIwQC4KGZep8JRr9GO3jaz62jUWQjmxFMcQ5qqyJru0HvM-JXJPb/s1600/Rock+Salted+Whole+Salmon.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixW5QrwEbeawQ1E83DA1YLw6Dxac3p75GtgWAR1qO89b07dcF6l7KWwFBIgSVSucDchdAfZQrxZEva2wCvWh08A543fIwQC4KGZep8JRr9GO3jaz62jUWQjmxFMcQ5qqyJru0HvM-JXJPb/s1600/Rock+Salted+Whole+Salmon.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rock Salt Baked Whole Salmon</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCvsJWh2dHITYV9AIDmt0q_wpYENamk0Om-4S2vxhhs_HglkKDJ9FV7obSvAfYA0c2r4P6JRxKjU73l8rbWVTLJdOAe3kT9XFpY0ODdRPH9f8yiZfjU9G1JvRjR2zSCF5BoufqeaKYIgK/s1600/DSC04026.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCvsJWh2dHITYV9AIDmt0q_wpYENamk0Om-4S2vxhhs_HglkKDJ9FV7obSvAfYA0c2r4P6JRxKjU73l8rbWVTLJdOAe3kT9XFpY0ODdRPH9f8yiZfjU9G1JvRjR2zSCF5BoufqeaKYIgK/s1600/DSC04026.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted US Prime Ribeye Beef</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkBRTq7zyNx7S4xgcoVmJRspIRALv9rni-ecO7SwGXEoMfiGfysMrtY172jDUZJmWStH-ihen0PPvlXIVQPAaGk8rpvv1S6oXL-X1F-uLqVUTwuYOfAjo5cfELV87S-FcabllgKJcnSS9/s1600/DSC04037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgkBRTq7zyNx7S4xgcoVmJRspIRALv9rni-ecO7SwGXEoMfiGfysMrtY172jDUZJmWStH-ihen0PPvlXIVQPAaGk8rpvv1S6oXL-X1F-uLqVUTwuYOfAjo5cfELV87S-FcabllgKJcnSS9/s1600/DSC04037.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spinach Tortellini</td></tr>
</tbody></table>
Well everyone, I think it's quite safe to say that you know where The Halal Food Blog Team will be spending either Christmas or New Year's (maybe even both!!) this year. With such a great spread and a guaranteed great experience with the warm and always friendly 21 on Rajah crew, it's a great way to ensure you have a great holiday season!<br />
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<b>Prices for the buffets start from $42++ per Adult and $21++ per Child.</b> Those are really great prices for such quality food! Book early to avoid disappointment okay!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx70XwRcDZ5nuyJXk6W31vwTkmmGwrGvGRDl72VNR9CGsAHfeyf44u6x_6EOKK9RCQIfDaiSR7x7Z8bJFAXokCsaPJSmVu3y4VIi8Lsd2gwVVeCr9V6JjJE89C4qCIi6lb5oBtZj8KKZP8/s1600/DSC04095.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx70XwRcDZ5nuyJXk6W31vwTkmmGwrGvGRDl72VNR9CGsAHfeyf44u6x_6EOKK9RCQIfDaiSR7x7Z8bJFAXokCsaPJSmVu3y4VIi8Lsd2gwVVeCr9V6JjJE89C4qCIi6lb5oBtZj8KKZP8/s1600/DSC04095.JPG" height="320" width="240" /></a></div>
<u><b><i>21 On Rajah</i></b></u><br />
<i><br /></i>
<i>Days Hotel At Zhongshan Park</i><br />
<i>1 Jalan Rajah</i><br />
<i><br /></i>
<i>Tel: 6808 6846</i><br />
<i>www.dayshotelsingapore.com</i><br />
<i><br /></i>
<i>Operating Hours: Weekdays</i><br />
<i>Breakfast - 6.00am til 10.30am</i><br />
<i>Lunch - 12.00pm til 2.30pm</i><br />
<i>Dinner - 6.00pm til 10.30pm</i><br />
<i><br /></i>
<i>Operating Hours: Weekends</i><br />
<i>Breakfast - 6.00am til 11.00am</i><br />
<i>Lunch - 12.00pm til 3.00pm</i><br />
<i>Dinner - 6.00pm til 11.00pm</i><br />
<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2tag:blogger.com,1999:blog-1211635618997940947.post-75076992880844106802014-12-03T08:22:00.000+08:002014-12-03T08:22:33.713+08:00KL Sedap 2014 Part 3: Mohd Yaseen Nasi Kandar Pulau Pinang<div class="separator" style="clear: both; text-align: center;">
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So my family has actually been visiting this same Nasi Kandar joint since Mein Bruder and I were just kids. We used to drive up to KL a lot for holiday and this was always the first stop. It's either we'd drive there straight after arriving in KL which would normally be close to lunchtime and we'd park and makan there or at most we'd pack a few and eat at the hotel.<br />
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Yeah we know there're so many Nasi Kandar places in KL right? Guess there's just something special about this one...<br />
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They've got quite an array of dishes for you to choose from. Granted that most of them are variants of the same thing (e.g. chicken or prawns cooked in 3 different ways) but you're still going to be hard pressed for choice let me tell you that.<br />
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And this place is old school so the rundown is really simple.<br />
You join the queue and when you reach the counter, there'll be a guy ready with a plate of rice. You then proceed to tell him what you'd like piled on your plate and he obliges.<br />
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And when you're done, that's when the magic begins!<br />
The guy will then proceed to finish off your plate with a little bit of every type of gravy there is there.<br />
A little bit of this and little bit of that. What you end up with is a plate of yum!<br />
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Not sure what I mean? Check this out!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/nz4sLkT-39A" width="560"></iframe>
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And that's considered not much okay! I've seen guys literally scoop out a little gravy from as many as 10 dishes onto a plate!! Well, suffice it to say that you'll have a very flavourful meal!<br />
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But what exactly can you choose from?<br />
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So you'll see this giant price list on the wall but not all the items will be available at one time of course. But rest assured you'll have quite a few to choose from. Let me give you a better idea of what you might consider getting.<br />
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I know this is not the best picture I could have snapped but hey I was impeded by the glass!<br />
Anyways, this is a chicken dish. In fact, this is the #1 chicken dish here! I'm guessing this is listed as Ayam Kicap on that pricelist but it's far from just being your average Ayam Kicap trust me.<br />
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Pretty much everyone gets it because this is the bomb and they wheel this dish out by the bucket (literally) because it's such a sell-out item that goes really fast! It's got a very distinct taste which is really something that makes you wanna have more and more.<br />
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They've also got other types of chicken such as Honey Chicken and Masala Chicken but trust me and try this first okay.<br />
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Other big ticket items are the seafood dishes and it's not a guarantee they'll be out because I guess it depends on what they can get at the market too.<br />
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Crabs are a rarity and the prawns are always a big draw. But the Fish Roe is always the bomb am I right? But don't have too much okay leave some for the others LOL<br />
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So this is what our plates looked like.<br />
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The plate on top is mine and costs about RM13 somehow. Well, I wasn't counting because this was really a great plate of makan. I always have a little extra Salted Egg on there!!<br />
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They also have a few vegetable dishes for you to choose from but I always garnish with a simple serving of ladyfingers and also they have this cucumber/pineapple pickle thing.<br />
Sometimes, simple is best!<br />
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My Darling Wife's plate costs a bit more because of the prawns and the fish roe so it;s about RM20. She opted for the Masala Chicken by the way which had a bit of a spicy kick.<br />
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And you can wash everything down with some Ais Limau!! Refreshing!<br />
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<b><span style="font-size: large;"><span style="color: orange;">Adam's Verdict:</span></span><br /><span style="color: lime;">Nasi Kandar 4.5/5</span></b><br />
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<b><span style="font-size: large;"><span style="color: orange;">Maryah's Verdict:</span></span><br /><span style="color: lime;">Nasi Kandar 4/5</span></b><br />
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The only other Nasi Kandar joint we've tried was <a href="http://thehalalfoodblog.blogspot.com/2013/06/kl-sedap-part-4-nasi-kandar-pelita.html" target="_blank"><span style="color: orange;"><b>Nasi Kandar Pelita.</b></span></a><br />
Yeah it was not bad but I guess maybe because we've been going for so long so it's might be a habit. But there's no doubting the Nasi Kandar here is power.<br />
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My Dad has been to Penang and tried the 'original' Nasi Kandar there and he tells me it's really quite different from the Nasi Kandar we get in KL. Well, the original may be different but I think I might still prefer this version instead. :)<br />
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PS the newly renovated sign outside the shop reads <span style="color: orange;"><b>MOHD YASEEM</b></span> for some reason...<br />
Maybe a typo?? LOL well look for the old school sign in the shop or just look for the queue.<br />
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<i><u><b>Mohd Yaseen Nasi Kandar Pulau Pinang</b></u></i><br />
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<i>351 Jalan Tunku Abdul Rahman<br />Kuala Lumpur, Malaysia</i><br />
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<i>Operating Hours: 24hrs Daily</i><br />
<i>Closed between 1-2pm on Fridays</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2tag:blogger.com,1999:blog-1211635618997940947.post-3417533150793633062014-12-01T01:11:00.001+08:002014-12-01T11:47:23.752+08:00KL Sedap 2014 Part 2: Tony Roma'sTony oh Tony... you master of the beef ribs.<br />
I don't know about you guys but when someone says beef ribs, we think of Tony Roma's. Yeah we know that we have to go across the Causeway to get our fix (for now) but hey when we're in the area we figure why not? Cos it's the rocks!<br />
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But first, something to get the appetite going (as if BBQ Beef Ribs were not enough)<br />
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<tr><td class="tr-caption" style="text-align: center;">Kickin' Shrimp (RM26.90)</td></tr>
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I'm not really the shrimp/prawn guy because I'm really fussy about it. Yeah I know but hey that's just me. It's gotta be done some way I really like or I really can't be bothered. But these Kickin' Shrimp were not half bad to be honest.<br />
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They're coated in this kinda like spicy mayonnaise cream and just the right size to pop into your mouth for a nice bite. The sesame seeds are a nice tough and give a nice texture contrast. Not a bad start to the meal I'd say.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-s66BfsUpBkZXLcsyg-UgZRiXyRrYOhZpOt6O59XiV3o7rGn3FSPTt97DgsvoCFi8_CiJmA9NBddvvav5L5AB_-XYtf_i3nE4rKluNNK3aKcIirSRC6C0DqAjftUH_cIbGoAMhrQGUfU/s1600/IMG_8526.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-s66BfsUpBkZXLcsyg-UgZRiXyRrYOhZpOt6O59XiV3o7rGn3FSPTt97DgsvoCFi8_CiJmA9NBddvvav5L5AB_-XYtf_i3nE4rKluNNK3aKcIirSRC6C0DqAjftUH_cIbGoAMhrQGUfU/s1600/IMG_8526.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Loaf (RM12.90)</td></tr>
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Something deep fried can seldom go wrong and the Onion Loaf is a good example. When you're talking good ol' deep fried goodness, onions are a good bet!<br />
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Giant Spanish onions are ringed, battered up and fried to a nice crisp for you to dig into. You could go in with a fork but you know the best way is to just dig in with your fingers. The batter has a nice crisp to it and the onions are not going to overpower your tastebuds don't worry.<br />
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The only fault I found is that it's served with a BBQ sauce. I'd much rather have my deep fried battered onions served with a nice creamy ranch sauce. It's because of this factor that I'd still rank the <a href="http://thehalalfoodblog.blogspot.com/2014/11/the-manhattan-fish-market-new-and-bolder.html" target="_blank"><span style="color: orange;"><b>Onion Glory at The Manhattan FISH Market</b></span></a> still #1 in our books for deep fried onions.<br />
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<tr><td class="tr-caption" style="text-align: center;">Strawberry Walnut Salad (RM19.90)</td></tr>
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For all you salad fans this one is for you. Some greens tossed in with walnuts, strawberries and feta cheese and a tangy vinaigrette here. Nothing really spectacular here but I'd definitely give points for the fate cheese.<br />
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<tr><td class="tr-caption" style="text-align: center;">Bountiful Beef Ribs</td></tr>
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Now this is what we are talking about - <span style="font-size: x-large;"><b>MEAT!!!</b></span><br />
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Time to unleash your inner caveman/cavewoman and enjoy a nice rack of BBQ Beef Ribs. These big ol' things are BBQ-ed to perfection in BBQ sauce. The meat is so succulent and tear off the bone with no issues whatsoever.<br />
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Like we said - cooked perfectly! It's got a nice char on the outside and inside you get some meat and some chewy bits. <span style="font-size: x-large;"><b>ZOMG</b></span> I'm drooling just thinking about it!!<br />
<br />
If you find the meat a little too dry for your taste, you can squirt on some additional BBQ sauce too.<br />
They have a few flavours to choose from depending on what your taste is... Blue Ridge Smokies for that extra smoky flavour, Carolina Honeys for that sweet hint, Tony Roma's Red Hots for the spicy seekers and last but not least The Original BBQ Sauce.<br />
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Put on whatever sauce you want in whatever combination. The star is still the meat!!<br />
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You can choose to a Roma Rack of Ribs (RM53.90) or go the full monty with a Full Slab (RM78.90).<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglC8TBol2tRrxPL9B1zXhUj68IarZ__tgFuseRcJkfx89rczDDD39wEEcPFqeeHFwXNnsKPY0gLKrjC4jsZOtWAncBaK622piH8TetFuHVF2ld5RU0IZX4f1WmfnXrB6-C0Lux-c0poUS/s1600/IMG_7658.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgglC8TBol2tRrxPL9B1zXhUj68IarZ__tgFuseRcJkfx89rczDDD39wEEcPFqeeHFwXNnsKPY0gLKrjC4jsZOtWAncBaK622piH8TetFuHVF2ld5RU0IZX4f1WmfnXrB6-C0Lux-c0poUS/s1600/IMG_7658.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filet Medallions and... Beef Ribs (RM69.90)</td></tr>
</tbody></table>
We decided we wanted to try some steak too and the Filet Medallions seemed like a good choice. But as you can see from the picture, it was a big disappointing.... And those ribs there are supposed to be the same Bountiful Beef Ribs from the first picture above but errr.... so different right...<br />
<br />
So if you're going for the BBQ Beef Ribs, then we'd suggest you just go for the BBQ Beef Ribs.<br />
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Anyways as you can see from the pictures above, you do get some sides to go with your ribs...<br />
You can choose from<br />
<ul>
<li><b>Fire Roasted Vegetables</b></li>
<li><b>Cole Slaw*</b></li>
<li><b>Corn on the Cob*</b></li>
<li><b>French Fries*</b></li>
<li><b>Loaded Mash Potatoes*</b></li>
<li><b>Rice</b></li>
<li><b>Ranch Style Beans</b></li>
<li><b>Fresh Vegetables</b></li>
<li><b>Baked Potato</b></li>
</ul>
The ones with the * are the ones we have tried. The Loaded Mashed Potatoes are a must and the Corn is a nice touch to be honest. If you want more sides that what you get in your meal, feel free to add on as much as you'd like but keep in the mind that the ribs are a big filler-upper! <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhocUddG6A6lisxBBLe8tU0p2XDwT7c4LM819c3WI5uUu8ko8CVi77m3cBe24MPEh3-wnz8aOjpJ0yRKz-rQ6w9YGbnmWBVKMAPpGE5kZMu3G9FrBIf5Z5OGLOoUANUt2g9mmZ3oOVNzGn1/s1600/IMG_8530.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhocUddG6A6lisxBBLe8tU0p2XDwT7c4LM819c3WI5uUu8ko8CVi77m3cBe24MPEh3-wnz8aOjpJ0yRKz-rQ6w9YGbnmWBVKMAPpGE5kZMu3G9FrBIf5Z5OGLOoUANUt2g9mmZ3oOVNzGn1/s1600/IMG_8530.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mint & Fruit Dream (RM14.90)</td></tr>
</tbody></table>
Orange juice, strawberries and cane sugar plus some mint make up this refreshing beverage that is guaranteed to cool you down. To be honest, one is not enough LOL<br />
But do keep in mind that the fruit garnish may be fresh but not necessarily sweet *wink*<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict</b></span></span><br />
<span style="color: lime;"><b>Kickin' Shrimp 3/5 -- Onion Loaf 2/5 -- Strawberry Walnut Salad 1.5/5</b></span><br />
<span style="color: lime;"><b>Bountiful Beef Ribs 5/5 -- Mint & Fruit Dream 3.5/5</b></span><br />
<b><br /></b>
<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict</b></span></span><br />
<span style="color: lime;"><b>Bountiful Beef Ribs 4.5/5</b></span><br />
<br />
Well, until a better beef ribs joint comes a long (and is Halal) then this is tops in our list.<br />
May the beef be with you.<br /><br />And before any of you go "Are you sure Halal? No lah not Halal! Got alcohol how come you say Halal?", please note that they do it a little differently in Malaysia compared to Singapore :)<br />Please do enjoy this read at this link. Maybe it'll help.<br />
<div style="color: orange;">
<b><a href="http://www.businessinsider.sg/heres-tony-romas-won-customers-muslim-majority-malaysia/" target="_blank">http://www.businessinsider.sg/<wbr></wbr>heres-tony-romas-won-<wbr></wbr>customers-muslim-majority-<wbr></wbr>malaysia/</a></b></div>
<br />
<b>PS no need to go all the way to KL! Johor Bahru City Centre also got Tony Roma's!!</b><br />
<b>Thanks to our reader @NoraHirin for the heads up!!</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6aC7eP7nMPHUGkC3b52mfiqHHLkNIAjEbc2V1rhvA8e5NznCkG_e5lGTnPMclCn7zVwGErKWN9ey5K5FWCr4blGCQub4MfjvRvm4b4kTYsZ6gUBc8yOwKm39KUq8JgqNr08sYaupkwBJ/s1600/IMG_5257.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6aC7eP7nMPHUGkC3b52mfiqHHLkNIAjEbc2V1rhvA8e5NznCkG_e5lGTnPMclCn7zVwGErKWN9ey5K5FWCr4blGCQub4MfjvRvm4b4kTYsZ6gUBc8yOwKm39KUq8JgqNr08sYaupkwBJ/s1600/IMG_5257.JPG" height="200" width="200" /></a></div>
<u><b><i>Tony Roma's</i></b></u><br />
<i><br /></i>
<i>Pavilion KL</i><br />
<i>168 Jalan Bukit Bintang, Kuala Lumpur</i><br />
<i>Lot No. 1.15, Level 1</i><br />
<i><br /></i>
<i>Tel 603-2143 3278</i><br />
<i>www.tonyromas.com.my</i><br />
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<i>Operating Hours:</i><br />
<i>11.00am til 10.00pm Daily </i><br />
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<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com11tag:blogger.com,1999:blog-1211635618997940947.post-43960288122902009192014-11-28T17:48:00.002+08:002014-11-28T17:48:27.922+08:00Sidratul Seaweed Cordial<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDtpwww30KFuhU-uklY4Cncx7rXCusT1jdgtMrkkzw8gNjWBBPAxP8eCRmOPO5XrK0dvnQUsYq5q4FHMrtfS1E8gELVcLHRTuI8z5QBdLZMdwzFC-5R9VCXq5mQUSKQ9KLmNSQV73pVK-/s1600/IMG_8077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDtpwww30KFuhU-uklY4Cncx7rXCusT1jdgtMrkkzw8gNjWBBPAxP8eCRmOPO5XrK0dvnQUsYq5q4FHMrtfS1E8gELVcLHRTuI8z5QBdLZMdwzFC-5R9VCXq5mQUSKQ9KLmNSQV73pVK-/s1600/IMG_8077.JPG" height="640" width="490" /></a></div>
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Here at The Halal Food Blog, we are all about spreading the word and trying to help people along the way if we can. All the more if the makan or the product is good! So here's something interesting that we were not quite sure of when we first heard of it but now we're completely sold on it!<br />
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There have been plenty of 'food health fads' over the years. There was Acai berries and then Pomegranate and then Wheatgrass and then who else can remember lah (We are still waiting for the Fried Chicken phase to arrive). Well, we don't consider this product here a craze because it's been around for years and it's good enough that people don't need to glorify it to extoll its benefits.<br />
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Sidratul Seaweed Cordial not only has loads of health benefits but it tastes great too!<br />
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It's really true when they say that nature gives us the best things to consume and this is a good example. We're talking about positive effects all bottled up and ready to consume with water!<br />
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So what exactly does Seaweed Cordial help?<br />
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We read the benefits include improving skin health and elasticity probably because seaweed contains Magnesium, Vitamin A,C and E!<br />
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One thing everyone agrees on is that seaweed actually helps to purify the blood. Besides that, it's an excellent anti-oxidant, helps you to detox, treats ailments like gastritis, high cholesterol, gout, anemia and also helps to alkalize our blood. Especially helpful if we eat a lot of junk food!<br />
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And speaking of eating a lot, seaweed also supposedly helps with weight loss!!<br />
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Well besides health benefits, this cordial tastes great!!<br />
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This cordial contains minimal sugar but you can see from the picture that it's actually really concentrated! Just one tablespoon into a glass of water and ice is more than enough to get a great tasting and refreshing drink. It does not taste overly sweet compared to other cordial which add A LOT OF SUGAR to make it tasty. This Seaweed Cordial goes the natural route for prefect results.<br />
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I'm someone who LOVES to have sweet drinks especially when having a meal and even I know that too much sweet drinks is no good for you. But if you're gonna insist on having something like cordial to drink, you might as well choose this - a healthier choice!<br />
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Not only is this product certified Halal but it has also been given the stamp of IMP (Islamic Manufacturing Practice) in Malaysia. That's gotta be a big plus!<br />
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Well whatever the case is, this cordial tastes really good and we really enjoy it.<br />
We just thought you might like it to! Give it a try and you could end up being hooked just like us!<br />
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You might see this being sold at certain roadshows or at certain mosques but if you want to place and order, we have the details right here for you.<br />
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Each bottle is priced at $10 a bottle and you can place your order by contacting;<br />
<span style="color: orange;"><b>Khairul (9474 2523), Haliza (9144 4702) or Jofrie (9272 5611)</b></span>. You can even clarify any questions you might have and I'm sure they'll be happy to oblige.<br />
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Thanks everyone and Seaweed Cordial FTW!!adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-7688708937765205022014-11-28T08:19:00.000+08:002014-11-28T08:19:02.672+08:00Fork & Spoon Toa Payoh - Hanmiga Korean and Japanese CuisineAs you know, we really loved the <a href="http://thehalalfoodblog.blogspot.com/2012/11/fork-spoon-toa-payoh-hk-beef-noodles.html" target="_blank"><span style="color: orange;"><b>HK Beef Noodles from Fork & Spoon</b></span></a> but that's gone now and nobody knows where it went (some said Jurong??)<br />
<br />
And even though there are other nice things to eat there like the Chicken Rice (which happens to be on our Chicken Rice Chronicles list by the way), we don't really go as often anymore since our beloved Beef Noodles were no longer there.<br />
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But recently we were in the area so we stopped by even though we didn't really know what to have and my Darling Wife made a discovery!<br />
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<tr><td class="tr-caption" style="text-align: center;">BBQ Saba Fish Set ($6.00)</td></tr>
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My darling wife absolutely loves Saba Fish and it's so hard to find a nice one nowadays but I think we may just have come across it right here at Fork & Spoon Toa Payoh.<br />
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The dish arrives on a sizzling hotplate (yeah you can see it sizzling in the picture!!) nice and piping hot to be enjoyed with rice. The Saba Fish is resting on a bed of chopped onions and served with white rice along with a customary serving of kimchi and Korean ikan bilis (anchovies).<br />
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One of the great things is that there is no hamching (fishy) taste or smell to be found here. In fact, even though it says BBQ, the fish is also (confirmed) fried up a little which is actually quite good. The fish is halved so you won't have to deal with any bones and you have easy access to the flesh.<br />
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One gripe though - it was a bed of chopped white onions and no cabbage that the fish rested on. In fact it wasn't even a lot of onions :(<br />
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But oh well I guess that's a small price to pay!<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict</b></span></span><br />
<span style="color: lime;"><b>BBQ Saba Fish Set 3.5/5</b></span><br />
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Got quite a few other things to try on the menu but I think Saba Fish is probably gonna be at the top of the list for quite awhile.<br />
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<u><b><span style="font-size: x-small;"><i>Fork & Spoon Foodcourt (Toa Payoh)</i></span></b></u><br />
<span style="font-size: x-small;"><i><br /></i></span>
<span style="font-size: x-small;"><i>Blk 470 Toa Payoh Lorong 6 (Above Courts)</i></span><br />
<span style="font-size: x-small;"><i>#02-70</i></span><br />
<span style="font-size: x-small;"><i><br /></i></span>
<span style="font-size: x-small;"><i>Operating Hours: 10.00am til 10.00pm Daily</i></span>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-62760334968126715642014-11-24T00:31:00.003+08:002014-11-24T00:31:26.595+08:00KL Sedap 2014 Part 1: Nasi Ayam Hainan Chee Meng<div class="separator" style="clear: both; text-align: center;">
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<br />
So before we set out to KL, we asked our readers for some suggestions on makan places in KL that they'd like us to visit and review. Boy oh boy did we get a great response and a nice long list of makan places to visit.<br />
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Yeah we probably won't be able to fit every single one in because some are really far away from the city centre where we will be based and well technically we're only there for a total of just about 2 weeks. So we will try our best!!<br />
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So one of the places suggested by a few readers was Nasi Ayam Hainan Chee Meng.<br />
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At first, we thought that this chicken rice place was the one located just beside BB Plaza / Sungai Wang Plaza because we remember a chicken rice place from our past few visits. Well, apparently that's a different one and this one was a little further up the road.<br />
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Let us tell you that the Bukit Bintang stretch was under really heavy renovation when we visited. Guess they are re-doing the roads or something so it was quite a big turn we had to make on foot plus it was raining really heavily too!<br />
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Anyways we finally found the right place and we were ready for a nice hearty meal because the weather was cold and we were hungry!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb9avzTKfKogwtW3aOaA0BYO1Vptbl4bjz424yz4naVGxfvfPsI8lZ4O9UG21LqP944xZKSRlFo1tXZflYuCI0_QokF1ABuIxg1X_jtOqGwrlgfmsY8eXVeYiI7FwLBCyTQ-F28soZ1fg/s1600/IMG_7584.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb9avzTKfKogwtW3aOaA0BYO1Vptbl4bjz424yz4naVGxfvfPsI8lZ4O9UG21LqP944xZKSRlFo1tXZflYuCI0_QokF1ABuIxg1X_jtOqGwrlgfmsY8eXVeYiI7FwLBCyTQ-F28soZ1fg/s1600/IMG_7584.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Half Roasted Chicken (RM33.00)</td></tr>
</tbody></table>
So we came all this way and no way were we gonna order just a small set.<br />
We wanted to order half a Roasted Chicken and half a Steamed Chicken but they were all out of the latter so we settled on a whole chicken but it gets served in halves anyways.<br />
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You can also choose the Ayam Kampung version but it's a bit pricier at RM40.00 per half.<br />
Rice is RM2 for a small and RM2.50 for a large one. Drumsticks/Boneless chicken is an extra RM1.<br />
Bishop's Nose aka Tongkeng Ayam at RM0.50!!!<br />
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Quite a fair serving of chicken if we do say so.<br />
But there was one problem... 5 of us all agreed on one thing about the chicken - it was tasteless.<br />
It was pretty disappointing because we really thought this was gonna be the bomb.<br />
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Not sure maybe it was our bad luck to drop by on the wrong day?<br />
The soy sauce was salty goodness in my opinion but then again a good roasted chicken should not have to rely on the soy sauce to give it flavour right? A good example is the Roasted Chicken at Tang Tea House in Singapore. Yeah the soy sauce is the bomb but the chicken on its own is power too.<br />
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But one thing is for sure. The chicken is really a big chicken so you're getting your money's worth in that respect. That picture above is a snap of the chicken breast part. Look at how thick it is!<br />
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The rice was also a bit of a let down. It was really grainy and actually it was close to being considered uncooked in some parts. Dry and a little bit hard to swallow on its own and also lacking the chicken flavour you'd expect in Chicken Rice.<br />
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The chilli seemed to be the saving grace here.<br />
It was nice and spicy probably because they don't include too much garlic but more chillies instead (rightfully so) but still lacking in the flavour department. Yeah spicy... but not tasty.<br />
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But we guess that, in a way, the chilli was probably the best part of the chicken rice there.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Q-9JFKOt0YyQFsgAU7idHL96yPaWVZRFUNaXLH4Sm1Y0AA4Ya0L3x8YNw2uKfvwzR4Oiqk-DxKAbwjYgMEclzQY1z-8Te24pwtAXt13OKTDO2pBGW7rEJk05mTjRZT40Y9x8N9EJJuYP/s1600/IMG_7607.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Q-9JFKOt0YyQFsgAU7idHL96yPaWVZRFUNaXLH4Sm1Y0AA4Ya0L3x8YNw2uKfvwzR4Oiqk-DxKAbwjYgMEclzQY1z-8Te24pwtAXt13OKTDO2pBGW7rEJk05mTjRZT40Y9x8N9EJJuYP/s1600/IMG_7607.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kailan Sos Tiram (RM14.00 Large)</td></tr>
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There was a bit of the split decision on the veggies though.<br />
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We had the Kailan Sos Tiram (Oyster Sauce Kailan) which I personally thought was really good because the kailan was nice and cooked through as opposed to being too tough like some other places I'd been to before.<br />
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But a few others seemed to think some improvements were in order because it was a bit on the sweet side. I thought it was on the salty side which is probably why I liked it so much LOL. Well, anyways they also have a small serving for half the price in case you'd like a smaller size.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxIhPsWkVVQO25IKHkKuLgNljMTSumAfCllOpb-_nTA1ZqyPtJT7fKb3DQ9Ql8Xm8hxQA96NaUG1NeroL6N-u5SUi1jSyLdh9AQUdMK5-kk60H5-zsJ6EwenjxT7GW3RAfOfXJBq9ATYF/s1600/IMG_7610.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxIhPsWkVVQO25IKHkKuLgNljMTSumAfCllOpb-_nTA1ZqyPtJT7fKb3DQ9Ql8Xm8hxQA96NaUG1NeroL6N-u5SUi1jSyLdh9AQUdMK5-kk60H5-zsJ6EwenjxT7GW3RAfOfXJBq9ATYF/s1600/IMG_7610.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wantan Goreng (RM6.00)</td></tr>
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As a side, we decided to go for the Fried Wantons which seemed like nice and deep fried crispy goodness from the picture in the menu and I guess they were not that bad.<br />
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Nice and crispy fried goodies but a little lacking in the flavour department (as with most of the rest of the stuff we had there unfortunately).<br />
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They're packo full of minced chicken meat and good for dipping in the chicken rice chilli if you're looking to add a little kick into the wanton.<br />
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Other sides you might to choose from are the Kerabu Mangga (Thai Style Mango Salad) or maybe go for the Kerabu Kaki Ayam (Thai Style Chicken Feet Salad).<br />
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<span style="color: orange;"><span style="font-size: large;"><b>CHILD FRIENDLY FACTOR</b></span></span><br />
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Baby chairs are available upon request but a little crampy. Depending on the weather, might get a little stuffy too.<br />
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<span style="color: lime;"><b>Overall Child Friendly Rating - 2.5/5</b></span><br />
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<b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span><br /><span style="color: lime;">Roasted Chicken Rice 1.5/5 -- Kailan Sos Tiram 4/5 -- Wantan Goreng 2/5</span></b><br />
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<b><span style="color: orange;"><span style="font-size: large;">Maryah's Verdict:</span></span><br /><span style="color: lime;">Roasted Chicken Rice 0.5/5 -- Kailan Sos Tiram 1/5 -- Wantan Goreng 1.5/5</span></b><br />
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<b><span style="color: orange;"><span style="font-size: large;">Azim's Verdict:</span></span><br /><span style="color: lime;">Roasted Chicken Rice 2/5 -- Kailan Sos Tiram 1/5</span></b><br />
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<b><span style="color: orange;"><span style="font-size: large;">Razali's Verdict:</span></span><br /><span style="color: lime;">Roasted Chicken Rice 2/5 -- Kailan Sos Tiram 2.5/5</span></b><br />
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<b><span style="color: orange;"><span style="font-size: large;">Fateha's Verdict:</span></span><br /><span style="color: lime;">Roasted Chicken Rice 2/5 -- Kailan Sos Tiram 1/5</span></b><br />
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They actually have quite an extensive menu with items like Chicken, Prawns and Squid cooked in various styles like Salted Egg (!!), Sambal, Sweet & Sour etc and also a variety of vegetable dishes to go for as well but when a place has the words 'Nasi Ayam' in the name, you'd expect Chicken Rice to be the specialty there that can't go wrong.<br />
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We eat a lot of Chicken Rice <b>(have you read</b> <a href="http://thehalalfoodblog.blogspot.sg/2013/11/the-chicken-rice-chronicles.html" target="_blank"><span style="color: orange;"><span style="font-size: large;"><b>The Chicken Rice Chronicles</b></span></span></a> <b>by the way?)</b> and we have to say this was pretty disappointing. Sure this might appeal to some peoples' taste for sure but this wasn't for us.<br /><br />PS the staff were really unfriendly too. Maybe it really was a bad day for us to visit.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRVHjLkYb07obnK7Wv5hIeRu4Xbsfama3jVKSSaBaMImbrDhepD1YKH5OtUsMYyi9bsWHYk2mZB29BHFkY1mqPSsraS3jwmWrJ6b9kDt3oauOnyG_6niCEa2mLvxpaG7reqk_entiUyHr/s1600/IMG_7550.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRVHjLkYb07obnK7Wv5hIeRu4Xbsfama3jVKSSaBaMImbrDhepD1YKH5OtUsMYyi9bsWHYk2mZB29BHFkY1mqPSsraS3jwmWrJ6b9kDt3oauOnyG_6niCEa2mLvxpaG7reqk_entiUyHr/s1600/IMG_7550.JPG" height="200" width="133" /></a><u><b><i>Nasi Ayam Hainan Chee Meng</i></b></u><br />
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<i>50 Jalan Bukit Bintang</i><br />
<i>Kuala Lumpur Malaysia</i><br />
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<i>www.cheemeng.com.my </i><br />
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<i>Operating Hours:</i><br />
<i>11.00am til 10.00pm Daily</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com3tag:blogger.com,1999:blog-1211635618997940947.post-59673113374965382842014-11-20T06:51:00.000+08:002014-11-20T06:51:58.695+08:00Flavour FlingsIt's amazing how you can find great food (among other things) without having to go so far out of your way. Nowadays, even your own neighbourhood might already be one of those examples of how normal HDB neighbourhoods can become more than just your run-of-the-mill dwelling areas.<br />
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I'm sure you've read about neighbourhoods like Tiong Bahru becoming the new hip enclave where the cool go to their fave cafes to 'chillax' and the likes. Well, seems like Hougang is also a neighbourhood you should be keeping an eye on!<br />
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We caught wind of a little nook tucked away where you can tuck into breakfast even at night!!<br />
Flavour Flings is a little cafe in a quiet corner of Hougang and it boasts a menu which makes us wish we had bigger stomachs than our appetites! Example - They even have a section of their menu titled <span style="color: orange;"><b>'The Soft Yolks'</b></span>... <b>HOW TO RESIST YOU TELL ME??</b><br />
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Okay okay no need talk so much okay let us show you the awesomeness.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnYg6zQzMgbIw07TPQ3eHfc62_ftMzhTU-nsuNkEKWqeSQ0xtU3di8UjJhTrw1dCOCaziafeeqglwBgDFo5iNumQKYovA0myqBmVjrACf9Qs2ADyKgnlwFq3576YJdCvNzQBPdBlrMII2/s1600/IMG_4950.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnYg6zQzMgbIw07TPQ3eHfc62_ftMzhTU-nsuNkEKWqeSQ0xtU3di8UjJhTrw1dCOCaziafeeqglwBgDFo5iNumQKYovA0myqBmVjrACf9Qs2ADyKgnlwFq3576YJdCvNzQBPdBlrMII2/s1600/IMG_4950.JPG" height="554" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Machamp's Breakfast ($18.00)</td><td class="tr-caption" style="text-align: center;"></td></tr>
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The Machamp's Breakfast (it's pronounced literally as MAH-CHAMPS) is a complete deal for all your peeps who like a big hearty breakfast. I mean come on look at that thing it's got everything!!<br />
(And I'm not calling it hearty just because of the heart-shaped butter on top)<br />
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So let's run it down and see what makes this breakfast of (ma)champions tick.<br />
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So you've got your scrambled eggs which were done to perfection by the way (at least to us). Nice and firm but still a little runny and you have a winner. Side that up with Chicken Bratwurst sausage which has been glazed with caramel and also some sauteed mushroom for that nice earthy kick.<br />
And if that's not enough, you've got some toast with 'Onion Marmalade' (which is figured is onions sauteed and caramelized with some balsamic glaze) and to make sure you're full, they add a pair of 'pancake coins' and a side of salad.<br />
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Wow what a mouthful right! Wait til you actually put it in your mouth! LOL<br />
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The eggs were a delight and mushrooms are always welcome on our plate (and in our tummies). I personally enjoyed piling them on the toast and taking a nice big bite. But let us tell you that those pancake coins are truly something else. Nice and fluffy and tasty especially with the maple syrup and the butter. Yeah yeah we know it's a lot but trust us if you're gonna go big, then let this one be it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYTj0l_FyW5DhMT_k6HdnrT74iZtyK4f9axvlUyJUixrXdburEFFfttI-D0Y3S03MtVrMBTv-Tm0oOpUS-_PvJIZFVd0w-6ioU8MgcSgCB50zQr4iJIVZNwl7feSfPk9wc9hZD1wfgMdY/s1600/IMG_7194.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYTj0l_FyW5DhMT_k6HdnrT74iZtyK4f9axvlUyJUixrXdburEFFfttI-D0Y3S03MtVrMBTv-Tm0oOpUS-_PvJIZFVd0w-6ioU8MgcSgCB50zQr4iJIVZNwl7feSfPk9wc9hZD1wfgMdY/s1600/IMG_7194.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Atlantic Shirred Eggs ($16.00)</td></tr>
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Under the section titled 'Egg Caseroles' you'll come across something I was <b>REALLY</b> looking forward to.. I'm talking about Atlantic Shirred Eggs.What exactly does 'SHIR' mean anyways?<br />
Well, it is defined as "to bake (eggs removed from the shell) in a shallow dish or in individual dishes" and that's exactly what they do here! LOL<br />
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So you've got cream, spinach, shallots, smoked salmon and (of course like duh) a couple of eggs.<br />
All thrown into a shallow baking dish an plonked into the oven for a nice bake.<br />
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I was looking forward to this dish because I'm sure you probably know what a sucker I am for smoked salmon (I'm a sucker for a lot of things apparently) and if you're gonna combine it all in a dish with cream and eggs plus served with some toasty country loaf bread then you had me at hello.<br />
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I have to say that the dish comes off as a tad on the salty side probably because of the very generous amount of smoked salmon so maybe sharing might be good because this is actually a very big serving now that I think about it.<br />
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And if you're thinking that the eggs are gonna be hard and dry because they're baked, you could not be more wrong! Check this out...<br />
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Nice and runny yolk! ZOMG damn power right!<br />
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Well if that's not enough eggs for you.. There's more!!<br />
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<tr><td class="tr-caption" style="text-align: center;">Eggs Royale ($15.00)</td></tr>
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You could also go for Flavour Flings' take on the classic Eggs Royale.<br />
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You've got the bomb of a poached egg sitting pretty atop some smoked salmon and bathed in Hollandaise sauce. But instead of a muffin, they use some Brioche here so you know you're in for a buttery good bite. Perfect for mopping up the runny eggs! And to round things off, some sausages and potatoes with a side of greens.<br />
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You could also go for the Eggs Benedict version which subs out the smoked salmon for some turkey ham if you'd like. Well, whatever you choose, the eggs are the star here!!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/HRlJX5v9rCU" width="560"></iframe><br />
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<b>Let's take a moment to compose ourselves. <span style="color: lime;">And wipe the drool off our faces.</span></b> LOL<br />
I think it's hard to deny that that's a great poached egg am I right?<br />
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So far it seems like their all-day breakfast items are the bombs and they have such a wide variety to choose from. Eggs this and eggs that! All kinds of salads and toast and sandwiches! They've even got pasta!!<br />
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And believe or not - they have a section dedicated to French Fries!<br />
They had all kinds of fries on offer but we went with one of our faves...<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGIEY1tVZ4BL3DH6bfstr5c2IZVln3Al_gPGO1u1qFuAuwWodr-EThZjf5AFlnr4Fy1tbjUFkei55AL8np8lq_6FhaY5Il24sk6KVCv0MRAPlAwUYfzuhCp8rPxUUbnGnD3F7rmDJiQpx/s1600/IMG_7186.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGIEY1tVZ4BL3DH6bfstr5c2IZVln3Al_gPGO1u1qFuAuwWodr-EThZjf5AFlnr4Fy1tbjUFkei55AL8np8lq_6FhaY5Il24sk6KVCv0MRAPlAwUYfzuhCp8rPxUUbnGnD3F7rmDJiQpx/s1600/IMG_7186.JPG" height="408" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Chili Cheese Fries ($10.00)</td></tr>
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Oh yeah it's Chili time!<br />
There's nothing like a nice big hearty serving of fresh and piping hot fries smothered in beef chili and cheese! <span style="font-size: x-large;"><b>YUMMY!</b></span><br />
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The Chili itself is pretty spicy so prepare for a nice kick but don't worry it'll mellow down when you have it with the fries and the cheese! There are 2 types of cheese in there by the way. We're talking about generous servings of Parmesan and Mozarella for that nice melty cheese feeling.<br />
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Just how cheesy are we talking about here exactly?<br />
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<tr><td class="tr-caption" style="text-align: center;">Oh definitely super cheesy!!</td></tr>
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Yeah it ain't easy bein' cheesy we know.<br />
If you're into more like the classic type of cheese fries, go for the Nacho Cheese Fries which is fries, nacho cheese, mayonnaise and spring onions.<br />
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They also have something they call Ballpark Garlic Fries (Garlic, Chili Flakes and Extra Virgin Olive Oil) but we felt we should definitely mention their Ice Cream Fries. Wait, <b>PARDON</b>? Yep you read correctly the first time - <span style="color: lime;"><span style="font-size: large;"><b>Ice Cream Fries.</b></span></span><br />
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If you remember going to McDonalds as a kid or teen and dipping your fries in your ice-cream sundae then you childhood was awesome! Well, they're giving you the chance to relive that awesomeness at Flavour Flings with a scoop of ice-cream, chocolate sauce and some walnuts.<br />
Ice Cream Fries! Go for it!!!<br />
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So we are just about stuffed right about now when suddenly one of the owners comes over and says "Hey how about some pancakes? Why don't I get you some pancakes? I get you 'The Awesome One' okay?".<br />
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Well, when someone says they're gonna bring you an Awesome anything, you say YES PLEASE!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Qa1T33ASB4lLAAE2UUQPlh1ReVc4y5vcMCLHxhN7yY0lTiBNFffVm67Wc78E1_Wt6AfRIafdULHaQ8WaKSyp2E_rdzET-GGoXjqO661JdyTSMoW9V4NBwfQO_lhhHy-drFtWKDU1aBBv/s1600/IMG_7206.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Qa1T33ASB4lLAAE2UUQPlh1ReVc4y5vcMCLHxhN7yY0lTiBNFffVm67Wc78E1_Wt6AfRIafdULHaQ8WaKSyp2E_rdzET-GGoXjqO661JdyTSMoW9V4NBwfQO_lhhHy-drFtWKDU1aBBv/s1600/IMG_7206.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Awesome One ($11.00)</td></tr>
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You know that a dish is confirmed power to the max when you're already feeling so full but yet you manage to make space and finish it! After all, they say we have an extra stomach for dessert right?<br />
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You've got 2 light and fluffy pancakes that despite being so fluffy, have such a great bite and flavour to them. We just dug into them with our forks and used the knife to scrape on the salted caramel!<br />
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And then of course you have the toppings!<br />
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You've got some sweet Banana slices with Almond flakes. The powdered sugar is a bonus but the salted caramel is the bomb and goes so well with the banana and the pancakes! If you have a sweet tooth like us then you're gonna love this!<br />
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They also have just the Basic Stack (Maple syrup and Butter) if you're into the more simple pancake setup or maybe have it with some ice-cream? Go for the Spam of Nachos pancakes if you're feeling adventurous! It's got nacho cheese and cherry tomatoes with your pancakes!<br />
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Other desserts include Creme Brulee, French Toast, Profiteroles and even Macarons.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kBauSPdpbA18v6LLCy7DBf8gWboyzKrF2HUAh_rk28laND3F2QK1PjhnSoen6pJHGOQGGf7arFGH35z4a-E4sbfdyjwNQKA9XpQnmS8yC7iAtxnFnoPlyX143si2U9AU1eEx6xGapH_H/s1600/IMG_7048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kBauSPdpbA18v6LLCy7DBf8gWboyzKrF2HUAh_rk28laND3F2QK1PjhnSoen6pJHGOQGGf7arFGH35z4a-E4sbfdyjwNQKA9XpQnmS8yC7iAtxnFnoPlyX143si2U9AU1eEx6xGapH_H/s1600/IMG_7048.JPG" height="428" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Caffe Latte ($5.00)</td></tr>
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We decided to take different routes to wash down our meal. One hot and one cold!<br />
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Mein Bruder aka The Coffee Guy went for the classic Caffe Latte which was not bad apparently.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Jem2UJePRa6ZIaunqszDhKyKknUFshO5KN7xovoleaDA4CY71rz8DIsBrGMyttBcq5i_m4SrbQ7_yugaRot0-0NsI2l3Cygatj-NFRzl7PcpcmgcahvoS_siNrxKV3smM1WjGLfuTsGa/s1600/IMG_7076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Jem2UJePRa6ZIaunqszDhKyKknUFshO5KN7xovoleaDA4CY71rz8DIsBrGMyttBcq5i_m4SrbQ7_yugaRot0-0NsI2l3Cygatj-NFRzl7PcpcmgcahvoS_siNrxKV3smM1WjGLfuTsGa/s1600/IMG_7076.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iced Chocolate ($6.50)</td></tr>
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My Darling Wife and I decided to go for the road often travelled and had the Iced Chocolate.<br />
And boy oh boy was it chocolatey!! This ain't no Chocolate Milk okay!<br />
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<span style="font-size: large;"><span style="color: orange;"><b>CHILD FRIENDLY FACTOR</b></span></span><br />
There's not much space in the cafe for kids to run around and it's best for the kids be careful because of all the lovely DIY decor around. But there is a basketball court just outside so tell them makan first then later can go out and play LOL. They do have baby chairs available so bring the little kiddies!<br />
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<u><span style="color: lime;"><b>Overall Child Friendly Rating 3/5</b></span></u><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Machamp's Breakfast 4/5 -- Atlantic Shirred Eggs 2.5/5 -- Eggs Royale 4/5</b></span><br />
<b><span style="color: lime;">Beef Chili Cheese Fries 3/5 -- The Awesome One 4/5 -- Iced Chocolate 3/5</span></b><br />
<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Machamp's Breakfast 4.5/5 -- Atlantic Shirred Eggs 3/5 -- Eggs Royale 4.5/5</b></span><br />
<b><span style="color: lime;">Beef Chili Cheese Fries 4/5 -- The Awesome One 4.5/5 -- Iced Chocolate 3/5</span></b><span style="color: orange;"><span style="font-size: large;"><b>Azlan's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Machamp's Breakfast 4.5/5 -- Atlantic Shirred Eggs 4/5 -- Eggs Royale 4/5</b></span><br />
<span style="color: lime;"><b>Beef Chili Cheese Fries 3.5/5 -- The Awesome One 4/5 -- Caffe Latte 4/5 -- Iced Chocolate 4/5</b></span><br />
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It is great to know what there are more and more of such makan spots cropping us so we have a place not only to chillax but also to have some power makan. We had the honour of meeting the co-owners of Flavour Flings, <span style="color: orange;"><b>Mr Firdaus and Ms Delphine</b></span>. Such nice people and a lovely couple and we wish them all the best!<br />
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Feel like having breakfast? Brunch? Lunch? Tunch? Tea? Dinner?<br />
Well, at Flavour Flings, all also can! Just make sure you come with a big appetite because you will be spoiled for choice!!<br />
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<span style="color: red;"><b>Okay now you can scroll back up and watch the poached egg video again. LOL</b></span><br />
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<u><b><i>Flavour Flings</i></b></u><br />
<i><br /></i>
<i>Blk 121 Hougang Avenue 1 #01-1348</i><br />
<i>Tel: 6286 0051<br />www.facebook.com/flavourflings</i><br />
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<i>Operating Hours:</i><br />
<i>11.00am til 9.00pm Weekdays</i><br />
<i>9.00am til 9.00pm Weekends</i><br />
<i>Closed on Tuesdays</i><br />
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<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-19593825644667739972014-11-17T23:23:00.002+08:002014-11-17T23:23:08.698+08:00Ultimate Hawker Fest 2014<div class="separator" style="clear: both; text-align: center;">
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Hoy hoy! Great news everyone! <span style="color: lime;"><b>Ultimate Hawker Fest 2014</b></span> is coming up soon (this weekend!!) and we're gonna run down some Halal options for you to head down and check out!<br />
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This is the 3rd year the event is running and this year promises to be even bigger and better. We're talking about some of the best hawker fare out there and great to see that there are some Halal options featured which look set to be big hits!!<br />
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And best of all - everyone can do their part for charity!<br />
All profits will go to 32,000 beneficiaries under Touch Community Service!!<br />
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So what exactly can we expect in terms of Halal fare at the festival?<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi344ACG7GiNBsF_hTfgGK7L3XCtKxgDM8_6TFl34an_sPa6QWKhoLew6TBP1be3ek-UGxBll-6lW6AKPbi0DJ5992GBzohcZMFZ6fFUwQ_cZhE1b8OpJdT024lILO1b4OMmK6nh54ew16u/s1600/IMG_5426.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi344ACG7GiNBsF_hTfgGK7L3XCtKxgDM8_6TFl34an_sPa6QWKhoLew6TBP1be3ek-UGxBll-6lW6AKPbi0DJ5992GBzohcZMFZ6fFUwQ_cZhE1b8OpJdT024lILO1b4OMmK6nh54ew16u/s1600/IMG_5426.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prata with Poached Egg and Indian Hollandaise Sauce ($10.00)</td></tr>
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The Ultimate Hawker Fest is not just about showcasing the bestest and most power hawker food in our beloved Singapore but also a chance for the masters to showcase their skill and creativity by incorporating new and unique ingredients and cooking methods to create fantastic spin-offs of our favourite dishes.<br />
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The masters at The Prata Place - one of the most popular prata joints in Singapore - have truly outdone themselves with this dish which will remind you of Eggs Benedict or Eggs Royale when you take a look at it.<br />
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So you have a Prata Kosong as your base (and yes, it's still good ol' crispy prata!) and on top of that you have a slice of turkey ham for an extra bite and some savoury flavour. Next, you have a poached egg which is super power when you break into it and the yolk runs all over the shop. *drool*<br />
If that's not enough, they top it off with an Indian Hollandaise Sauce which incorporates curry and spices and gives you a unique flavour kick like no other!<br />
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And just how power is the poached egg???<br />
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<span style="font-size: large;"><b>ZOMG DAMN POWER RIGHT!!!!</b></span><br />
You know we have a thing for poached eggs and this one does not disappoint at all!!<br />
And the finished product when you're about to dig in?<br />
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Looks like a big yummy mess! I am sure some of you are going ZOINKS just about now.<br />
We had our doubts when we first heard the idea but we hail to this excellent food invention!<br />
Don't be put off by the idea - just try and it and you'll know just how power it is!!<br />
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The Prata Place has been at the festival for 3 years straight and has always been a big hit.<br />
First it was The Ultimate Murtabak and then it was The Murta-burger (which we will review separatelt very very soon!) and this year they have come up with yet another sure hit!<br />
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Look out for another Halal choice too!<br />
<a href="https://www.facebook.com/asamtreecafe" target="_blank"><span style="color: orange;"><b>Asam Tree Cafe</b></span></a> will be there at the festival with their offering - 'Longtong!! <br />
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Well, trust us - the Prata with Poached Egg and Indian Hollandaise Sauce is more than enough reason to go! We still can't get over how surprisingly power this dish was! LOL<br />
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A unique twist on classic dishes and so delicious - that's what Ultimate Hawker Fest is all about!!<br />
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The Ultimate Hawker Fest 2014 will be held this weekend, Saturday 22 November 2014 at Suntec Singapore Convention and Exhibition Centre Halls 401-402. Festival will run between 11am til 5pm but take this tip from us - head down early to grab some of this prata fast because it's confirmed gonna sell out fast we tell you!!<br />
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Entry is free but you'll need to buy coupons to get your hands on the food.<br />
Coupons can be purchased at www.ultimatehawkerfest.sg and you can collect them at TOUCH Community Services at Bukit Merah Central or at the event booth at Suntec on the day itself.<br />
You can also make a donation at the site! Let's do our part to help out while enjoying some makan!!<br />
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Special thanks to one of our idols, Ms Maureen Ow aka <a href="http://www.misstamchiak.com/" target="_blank"><span style="color: orange;"><b>Miss Tam Chiak</b></span></a> and also Derrick Tan from <a href="http://www.sgfoodonfoot.com/" target="_blank"><span style="color: orange;"><b>SGFoodOnFoot</b></span></a> and Ian Low from <a href="http://thesilverchef.blogspot.sg/" target="_blank"><span style="color: orange;"><b>The Silver Chef</b></span></a> who happen to be curators of this year's festival. With these names involved, you can confirm it's gonna be power!<br />
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And a special hearty thanks to Mr Guna from The Prata Place for blowing our minds with the prata!!<br />
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See you all at Ultimate Hawker Fest 2014 this weekend okay!! <span style="color: lime;"><span style="font-size: x-large;"><b>YES YOU!!</b></span></span><br />
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<u><b><i>Ultimate Hawker Fest 2014</i></b></u><br />
<i><br /></i>
<i>Saturday 22 November 2014</i><br />
<i>Suntec Singapore Convention and Exhibition Centre Halls 401-402</i><br />
<i>11.00am til 5.00pm</i><br />
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<i>www.ultimatehawkerfest.sg </i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-28874552639412280922014-11-14T08:20:00.000+08:002014-11-14T08:20:19.678+08:00Magic Wok Part II<a href="http://thehalalfoodblog.blogspot.sg/2014/03/magic-wok.html" target="_blank"><span style="color: orange;"><b>Our first visit to Magic Wok was actually not bad.</b></span></a><br />
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Kinda mixed reviews I guess but it had been quite a long time since we visited so we figured maybe it was time for another shot. So we happened to be in the area with my Mum and Dad and decided to stop for some dinner.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xbWjeiOZ2Vpa0zP1XUysUfXhle11DAjyVpekS-l1f07Wj6mSDz6irY8oj4tgSm0qrg0_lG0lCH2u8ylG_4zEbTMFCAIqMikPSAAqsxo-h2aITXEjGoXNphf1WDZP-D6DtDZZDtISjDld/s1600/IMG_6973.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xbWjeiOZ2Vpa0zP1XUysUfXhle11DAjyVpekS-l1f07Wj6mSDz6irY8oj4tgSm0qrg0_lG0lCH2u8ylG_4zEbTMFCAIqMikPSAAqsxo-h2aITXEjGoXNphf1WDZP-D6DtDZZDtISjDld/s640/IMG_6973.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tom Yam Seafood Soup ($8.80)</td></tr>
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Magic Wok we guess seems to be a primarily Thai cuisine based restaurant and that means they've gotta have some pretty mean Tom Yam Soup right? Cos that's like <span style="font-size: x-large;"><b>THE </b></span>Thai dish we gotta have when we wanna have Thai food!<br />
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Well, the Tom Yam was not bad at all!<br />
Packo with seafood like fish, prawns and squid plus other goodies like mushrooms this was actually quite tasty too we have to say!<br />
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So it's not as spicy as you might like your Tom Yam to be but at least the flavour is there.<br />
Maybe you can tell them to make it more spicy when you order if you'd like.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQI28ozFhYBxAu3kk29de2a6xvvSJaE0vBOsX1BhDwYIJpiXakDl7SGLafoXmPe77PtAVlSIi_wBe6osnjor1UI0wEVfuEZBVrJP5del1DbQaGYVTcNOLrq1vGSbvl_cFZiWJKNq36Ggt/s1600/IMG_7033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQI28ozFhYBxAu3kk29de2a6xvvSJaE0vBOsX1BhDwYIJpiXakDl7SGLafoXmPe77PtAVlSIi_wBe6osnjor1UI0wEVfuEZBVrJP5del1DbQaGYVTcNOLrq1vGSbvl_cFZiWJKNq36Ggt/s640/IMG_7033.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hotplate Black Pepper Beef $8.80)</td></tr>
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Here's another dish we were pretty impressed with. The Black Pepper Beef is served still sizzling hot and bubbling on a hotplate! A must have for all you people who have gotta have the steaming hot!<br />
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The beef was actually really tender too and great black pepper flavour. In fact the black pepper flavour was actually a little bit more spicy than the Tom Yam Soup!<br />
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On top of that, we think the price actually really makes it worth it too especially if you're sharing.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2A0G0J1ekuLAxx5eMQV6Kq6h-_IbBrYOZcXHfXVzyL0-IRkFosMD3UMvH6i9lQurAEPeb_DoEQ6nI4115PbZoStlTpV4LvIbeRunuLhKuRVq_zkqCXszO0QKav0pFfaztdACgPg7r7px/s1600/IMG_6984.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2A0G0J1ekuLAxx5eMQV6Kq6h-_IbBrYOZcXHfXVzyL0-IRkFosMD3UMvH6i9lQurAEPeb_DoEQ6nI4115PbZoStlTpV4LvIbeRunuLhKuRVq_zkqCXszO0QKav0pFfaztdACgPg7r7px/s640/IMG_6984.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kailan with Beef ($8.00)</td></tr>
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Yeah I know you're probably going "Another beef dish??" but hey we love our meat okay. LOL<br />
Plus this is technically a vegetable dish. Sort of.<br />
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The vegetables were fresh and generous (check out those mushrooms!!) and the beef was tender.<br />
But this dish was really lacking in flavour. Maybe it was a lack of sauce?<br />
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We were expecting more of like an Oyster Sauce kinda flavour to come through but it wasn't there. Even if this was a dish that was just simply fried with garlic, they should still have put some more seasoning because this was really really bland.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNFGpJRnFBNSxmxDsP877d-CaQjtL_9FrXOkSwfil5bUdkDx7iKRAabl42XsiBTvYAym6JyY-RHX70jNcGynNgwwhGWdOjb25bvonfOx-drXxs8eNQ3HarOiPElZSCj5Y_pTo98RRpkHZ/s1600/IMG_7034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNFGpJRnFBNSxmxDsP877d-CaQjtL_9FrXOkSwfil5bUdkDx7iKRAabl42XsiBTvYAym6JyY-RHX70jNcGynNgwwhGWdOjb25bvonfOx-drXxs8eNQ3HarOiPElZSCj5Y_pTo98RRpkHZ/s640/IMG_7034.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Thai Fried Baby Squid ($8.80)</td></tr>
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This is a dish we had during our first visit... And it seems.... different...<br />
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Okay so the flavour was not bad (cos I'm a sucker for Fried Baby Squid) but the dish was definitely different. A case of inconsistency for sure!<br />
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The squid was slightly overfried which means they were a little bit tougher than you'd like (you know what I'm talking about right) and the lack of sauce (as you can see from the comparison pic) meant it was a little on the dry side. And where's the pineapple? Definitely better the last time we visited.<br />
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But hey. I still whacked the whole thing until finished (cos I'm a sucker for Fried Baby Squid).<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd4qGZ-x-LZt0qvLGTk8evm9AZbzP-tmaVDxTYNwJ7WChGA6UYgFk3-GrsX3wBOkQI8bW8sN1QLyPzFKgbaq1GwEwyxL7Tk9Ig_XZAl7rN4lStHN6H_wtsRUSFmHJsKQglPdtdoK10dwf/s1600/IMG_7002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEd4qGZ-x-LZt0qvLGTk8evm9AZbzP-tmaVDxTYNwJ7WChGA6UYgFk3-GrsX3wBOkQI8bW8sN1QLyPzFKgbaq1GwEwyxL7Tk9Ig_XZAl7rN4lStHN6H_wtsRUSFmHJsKQglPdtdoK10dwf/s640/IMG_7002.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pat Thai ($4.80)</td></tr>
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So my Darling Wife and I had plain white rice with our dishes but Mum and Dad decided to share a plate of noodles and when we say Thai noodles, it's gonna be Pad Thai (which also happens to be Mein Bruder's favourite by the way).<br />
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Well, comments is that the noodles were a bit bland. I guess you could mix up the chilli and add in some soy sauce if you want but hey you shouldn't need to do that right? Well, definitely another dish that could perk up with some extra seasoning. In the meantime, eat with chilli padi for extra kick!<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict: </b></span></span><br />
<span style="color: lime;"><b>Tom Yam Seafood Soup 3/5 -- Hotplate Black Pepper Beef 4/5 -- Kailan with Beef 2/5</b></span><br />
<span style="color: lime;"><b>Thai Fried Baby Squid 3/5 -- Pat Thai 2/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict: </b></span></span><br />
<span style="color: lime;"><b>Tom Yam Seafood Soup 2.5/5 -- Hotplate Black Pepper Beef 4/5 -- Kailan with Beef 2.5/5</b></span><br />
<span style="color: lime;"><b>Thai Fried Baby Squid 3/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Zain's Verdict: </b></span></span><br />
<span style="color: lime;"><b>Tom Yam Seafood Soup 3/5 -- Hotplate Black Pepper Beef 3/5 -- Kailan with Beef 2/5</b></span><br />
<span style="color: lime;"><b>Thai Fried Baby Squid 2/5 -- Pat Thai 2/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Asmah's Verdict: </b></span></span><br />
<span style="color: lime;"><b>Tom Yam Seafood Soup 2.5/5 -- Hotplate Black Pepper Beef 3/5 -- Kailan with Beef 1/5</b></span><br />
<span style="color: lime;"><b>Thai Fried Baby Squid 1.5/5 -- Pat Thai 2/5</b></span><br />
So it seems like Magic Wok is not a bad place to go for some good makan. Most of the dishes seem pretty good (just hope they cook it consistently!!) Definitely a place you can visit for a quick fix of Thai inspired food.<br />
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<i><u><b>Magic Wok</b></u></i><br />
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<i>Downtown East</i><br />
<i>1 Pasir Ris Close</i><br />
<i>#03-101 </i><br />
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<i>Tel: 6582 8928</i><br />
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<i>Operating Hours:</i><br />
<i>11.30am til 10.00pm Daily </i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-30904012831787796082014-11-12T00:15:00.000+08:002014-11-12T00:15:05.334+08:00The Manhattan FISH MARKET: New and Bolder!I'm sure you have all seen the teasers we have been leaving for you on our Facebook and Instagram pages right? Well, they have all been leading up to this!!<br />
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The Manhattan FISH MARKET launches 43 New and Bolder Sea-lections (see what they did there?) which means more tasty makan for us and a wider selection to choose from so that everyone can find something they'll like!<br />
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Yes. You read right. <span style="font-size: large;"><b>That's 43!</b></span> FOUR-THREE!! Power right!!<br />
The Halal Food Blog Team was honoured to be invited to take a sneak peak at the goodies that are in store for us! Let's take a look at some of them!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDoKJmK-gj8AsA8tkA1EGxNg3FAstmZip9GIudhUfIXX6oXa97tR9XDsQwWQbwXlyeNhzs7InzIaIwnonI9juMFCSr7p6IIzPPIyZJIi2kbPeEOvQhlz7hkzBhurGt1b4z4Fp26wkrygcr/s1600/IMG_6798.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDoKJmK-gj8AsA8tkA1EGxNg3FAstmZip9GIudhUfIXX6oXa97tR9XDsQwWQbwXlyeNhzs7InzIaIwnonI9juMFCSr7p6IIzPPIyZJIi2kbPeEOvQhlz7hkzBhurGt1b4z4Fp26wkrygcr/s1600/IMG_6798.JPG" height="430" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oyster Roulette ($7.95)</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Image courtesy of The Manhattan FISH MARKET</td></tr>
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In the appetizers department, all your oyster lovers are in for a treat!<br />
They have a new appetizer called Oyster Roulette and the concept is interesting!<br />
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You guys know about Roulette right? Where it's a game of chance to see who's the 'lucky' one?<br />
Well, you're served with 4 poached oyster shooters in a bed of ice. These poached oysters are bathing in a spicy chilli concoction. The catch - 3 of them are mild but 1 of them is the super spicy one!<br />
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Besides a great idea to spice up your dining experience with friends and family, the oysters are amazingly fresh too and the chilli 'sambal' here is pretty tasty too!<br />
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But for all you 'hantu chilli', not to worry. You can ask them to make all 4 the spicy type if you'd like or vice-versa if you don't feel like burning your mouth off. LOL<br />
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<tr><td class="tr-caption" style="text-align: center;">Onion Glory ($7.95)</td></tr>
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One of my personal favourites of all the dished we tried that evening was something they called 'Onion Glory'. Seriously so good!<br />
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It's a big onion which has been individually peeled off slice by slice and then coated in a special crispy batter and then it achieves full deep-fried glory!<br />
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The outer coating is super crispy and tasty with some special seasoning! Maybe it's just me but I'm a sucker for this kind of thing but I'm sure all you onion lovers are gonna love this too. And don't worry about having 'onion breath' later this is a good quality white onion so you can enjoy the flavour without too much problems later on!<br />
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It's served with kind of like a ranch dip which goes perfectly with the deep-fried onion slices!<br />
I could honestly finish off a serving all to myself!<br />
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<tr><td class="tr-caption" style="text-align: center;">Ocean Gems ($5.95)</td></tr>
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If you're the type that likes to start with a salad before the big dishes arrive, then maybe you'll like the Ocean Gems which gives you a salad with a little bit of extra bite to get your meal started.<br />
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Nice crisp lettuce, cucumber, carrots, bell peppers and this is all mixed in with some prawns and also some plump and juicy scallops! The seasoning is on the tangy side which gets your tastebuds up and going and the fresh seafood give you a nice texture with the fresh veggies.<br />
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Okay? Ready for the mains? Here we go! <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu00v7fdd6J3S0zj0kvLiSx0SX8T_lokIicY_3ZUZKSD_EDY4I_kDhaPk5NmYr-VaKgmm_WLM_2BaaeQnofBB5cF3_EbA_vrM3hK_4tOtqMkKe0M871O3PPjkEEq-gOHXBDjFwEVZ1hHRJ/s1600/IMG_6848.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu00v7fdd6J3S0zj0kvLiSx0SX8T_lokIicY_3ZUZKSD_EDY4I_kDhaPk5NmYr-VaKgmm_WLM_2BaaeQnofBB5cF3_EbA_vrM3hK_4tOtqMkKe0M871O3PPjkEEq-gOHXBDjFwEVZ1hHRJ/s1600/IMG_6848.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry Hill Seafood ($16.95)</td></tr>
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So this is a curry dish inspired by Murray Hill (in Manhattan, New York) which apparently is the place to go to for Indian cuisine in that area.<br />
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You've got a slipper lobster, some fish slices and also some succulent mussels all cooked together in a curry which is sure to get some of you going for more and more. The curry is expectedly a fish curry since it IS a seafood dish and it has quite a zing to it too!<br />
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Oh they also have a Tiger Prawn version ($14.95) if you're a prawn person!<br />
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Served with some battered vegetable (kinda like a tempura style) and also some baguette for you to soak up all that curry!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Zr4-Q4APWBGynIvKW1NhyphenhyphenD0iKzyQrc91dAWKLSt1HrBP74mQJVNK2_VB0UnWZgc6R8ui66DjCIdTIeolFNx_uh5DcxAxSQNTk90em-lHpkh8pubWjyJC0jJsRdU-Iri4PaOFP3U7i96X/s1600/IMG_6901.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Zr4-Q4APWBGynIvKW1NhyphenhyphenD0iKzyQrc91dAWKLSt1HrBP74mQJVNK2_VB0UnWZgc6R8ui66DjCIdTIeolFNx_uh5DcxAxSQNTk90em-lHpkh8pubWjyJC0jJsRdU-Iri4PaOFP3U7i96X/s1600/IMG_6901.JPG" height="390" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ocean Perfect Perch ($15.95)</td></tr>
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All you Sambal Fish lovers (like me) are gonna jump for joy with this dish.<br />
One of the dishes I absolutely LOVE to order when I visit The Manhattan FISH MARKET is the Crispy Whole Barramundi which is a whole fish deep-fried and smothered with fiery spicy sambal.<br />
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Well, if you're not into digging into your fish and dodging the bones and such, this is a perfect choice for you because the Perch is already filleted and just just have to enjoy!<br />
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Served with some rice and some veggies to give you a perfect plate or rather a Perfect Perch!<br />
PS yes the sambal has a spicy kick to it!!<br />
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<tr><td class="tr-caption" style="text-align: center;">Fishy Chicky Bang Bang ($13.95)</td></tr>
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Okay now let me tell you about Fishy Chicky Bang Bang (which also happens to be my fave dish that evening by the way).<br />
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So after hearing the name, you're probably thinking "Is it Fish or is is Chicken?" and when I tell you it's actually <span style="font-size: large;"><b>BOTH FISH AND CHICKEN</b></span> you're gonna go "No lah cannot be!!" right right?<br />
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<tr><td class="tr-caption" style="text-align: center;">Top layer Chicken, Bottom Layer Fish</td></tr>
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So the top layer is actually a fried chicken fillet which was sheer perfection I tell you. The batter was crispy just the way we like it and the chicken meat so succulent! The bottom layer is dory fillet and these two are joined together in holy gastronomy by melted Cheddar cheese!!<br />
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Now if that doesn't get you I don't know what will because this was <span style="font-size: large;"><b>THE BOMB!!</b></span><br />
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And as if I wasn't impressed enough, they added this beautiful sunny side up egg resting in a nest of fried spaghetti! Talk about showing off some skill!<br />
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The final main we have here features one of the signature trademarks of The Manhattan FISH MARKET and I'm taking about something that's sure to 'light' things up geddit geddit?<br />
(Yeah I know I know enough of the lame jokes right? Okay let's go!)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0bbqn4Z3UnAkPhp58DANSY6m-jvAqIraewi_QECtjA0K4fy0t16_Q2HIU-G_xK-jFjVqm4EMLtfkep6Vpxpgfsl_ajd30G8JPBxfny5mNA7Gr6RLjw3h72gnO9JJaP1vL72V9gafrgJ_/s1600/IMG_6923.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0bbqn4Z3UnAkPhp58DANSY6m-jvAqIraewi_QECtjA0K4fy0t16_Q2HIU-G_xK-jFjVqm4EMLtfkep6Vpxpgfsl_ajd30G8JPBxfny5mNA7Gr6RLjw3h72gnO9JJaP1vL72V9gafrgJ_/s640/IMG_6923.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flaming Cheesy Baked Rice ($15.95)</td></tr>
</tbody></table>
All you baked rice lovers are gonna have a field day with this one.<br />
Imagine a fresh Dory fillet that rests atop a bed of herb rice. And then imagine some cheese added to the mix there. And then we torch the bugger!!<br />
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The result is fantastic!! <b>(Or as they say in these parts - FIN-tastic!)</b><br />
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Dig into a great steaming dish of deliciousness. Great flavours and you're gonna love this if you love cheese. And we can see it takes great skill to handle that torch okay one wrong move and it's toast but they obviously have the professionals over here because this was perfect!<br />
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So right about now you're probably thinking about dessert am I right?<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvZ07cXiMLwwCo4fUOJfjEqUwsG7XlQ1sFfEm9XZsu-Ar1kELAxO80EAjOLqUSJbsHAYEPBLhyMR61rmnZPJuWlrqqCv_dp6d7VW250kVvbFuTx5LwttPmhxY4vC1IjXh-MSDqHoejQkw/s1600/IMG_6947.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvZ07cXiMLwwCo4fUOJfjEqUwsG7XlQ1sFfEm9XZsu-Ar1kELAxO80EAjOLqUSJbsHAYEPBLhyMR61rmnZPJuWlrqqCv_dp6d7VW250kVvbFuTx5LwttPmhxY4vC1IjXh-MSDqHoejQkw/s640/IMG_6947.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberry Flamin-go ($4.95)</td></tr>
</tbody></table>
Here's a dessert they actually use the torch on (for the marshmallows on top!)<br />
You've got a chocolate sauce right at the bottom which you have to dig through some mango pudding for. You've got some fresh mangoes and strawberries in there too!<br />
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And of course, finish off with some marshmallows for a sweet finish!<br />
And at that super price, this is a steal!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioe8CUv0zz5_wb47FpsVxqbrqzYx-36baWvPH6tdn9mnoXMvHeBl8rnliX7a-PKspIySVZ5rCdscxW4U3Iv3ZWaU_xGkbuwHruRuDxR9B4PMHZ1LoPest5WDrJMNyB6ZcqHHGXHWPieysR/s1600/IMG_6955.JPG.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioe8CUv0zz5_wb47FpsVxqbrqzYx-36baWvPH6tdn9mnoXMvHeBl8rnliX7a-PKspIySVZ5rCdscxW4U3Iv3ZWaU_xGkbuwHruRuDxR9B4PMHZ1LoPest5WDrJMNyB6ZcqHHGXHWPieysR/s640/IMG_6955.JPG.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Super Fruit Crumble ($4.95)</td></tr>
</tbody></table>
I actually quite preferred this one. Maybe I'm a sucker for ice-cream!<br />
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This is, to put it simply, an Apple Pie in a glass!<br />
It's got the yummy crumble right at the bottom which like the apple pie crust and then you've got tasty apple sauce (with apples) all topped off with some cool Vanilla ice-cream.<br />
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Don't even let me start on how tasty this was. Apple pie and Vanilla ice-cream is one of the best combos ever and now you can have it all in this nifty little glass!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrazBgEIhW335y1upjjylrcUgCxYRzwcxUTNu1eadpgkN_m-7txIugQ3h7_2c9nOZBc2IoTP335FpU73rjQGLQAOtruyu-UIepe8a-VVOD-e-Ufvexo1_lbDKrVwcy2OVyIDu-wSf5Oguo/s1600/IMG_6811.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrazBgEIhW335y1upjjylrcUgCxYRzwcxUTNu1eadpgkN_m-7txIugQ3h7_2c9nOZBc2IoTP335FpU73rjQGLQAOtruyu-UIepe8a-VVOD-e-Ufvexo1_lbDKrVwcy2OVyIDu-wSf5Oguo/s640/IMG_6811.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lemongrass Cooler ($6.00)</td></tr>
</tbody></table>
I love Lemongrass aka Serai and absolutely don't mind it in a drink at all.<br />
This is a refreshing beverage that gives you the great flavour of lemongrass infused with lychee, Camomile tea and even some Aloe vera in there too.<br />
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Super refreshing and a great beverage to go along with the food you're gonna enjoy.<br />
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To be honest, I had a hard time choosing which drink I was gonna have but this one won! In a close 2nd place was the delicious-sounding 'Melon Breeze' which is a strawberry, watermelon and lemon mocktail! Sounds good right?<br />
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Well, besides the dishes we have covered here, there are also some other items on the menu that are definitely interesting and tasty enough to have a mention.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQbwE9KNQolgMfQXHFXn4WkybrhzIiKzKx-1Lx74rkAmYRFjLmR7NVZMlgXX9B8ECD_Yh1ENPiL7wis6XYTMTaSshGG5VRsjeDNNxesfaXdB5LvsWWIqRDsXxLlAMUdFgPMP23z3X8dEwl/s1600/The+Manhattan+FISH+MARKET+-+Icy+Hot+Fish+Bananas+(%247.95).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQbwE9KNQolgMfQXHFXn4WkybrhzIiKzKx-1Lx74rkAmYRFjLmR7NVZMlgXX9B8ECD_Yh1ENPiL7wis6XYTMTaSshGG5VRsjeDNNxesfaXdB5LvsWWIqRDsXxLlAMUdFgPMP23z3X8dEwl/s640/The+Manhattan+FISH+MARKET+-+Icy+Hot+Fish+Bananas+(%247.95).jpg" width="372" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Icy Hot Fish Bananas ($7.95)</td></tr>
</tbody></table>
You wanna talk interesting then you've gotta mention the Icy Hot Fish Bananas.<br />
Oh yeah it's bananas coated with fish paste and deep fried to perfection. Top that off with some Vanilla ice-cream and strawberries!<br />
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Definitely one that we're gonna try when we head back to The Manhattan FISH MARKET soon!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHj0X294SFjBR1ms6fxd4lubON9GHO8k9H-6So1nb2t2KA_wMC4jBRq-REWwS-f0D2s0kQAlcKChRzX6bOWtJHVxIxInzKyTIhL49DiMjsJm1fKf4FiMylrdPT4ApSCwY4wnnfETbQKevP/s1600/The+Manhattan+FISH+MARKET+-+Volcano+Island+(%2440.95%2Bwith%2BSlipper%2BLobster).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHj0X294SFjBR1ms6fxd4lubON9GHO8k9H-6So1nb2t2KA_wMC4jBRq-REWwS-f0D2s0kQAlcKChRzX6bOWtJHVxIxInzKyTIhL49DiMjsJm1fKf4FiMylrdPT4ApSCwY4wnnfETbQKevP/s640/The+Manhattan+FISH+MARKET+-+Volcano+Island+(%2440.95%2Bwith%2BSlipper%2BLobster).jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Volcano Island ($40.95)</td></tr>
</tbody></table>
We know how much you guys love your platters and here's one to reckon with!<br />
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The Volcano Island includes a serving of Curry Hill Seafood (choose from Slipper Lobster or Tiger Prawns), fried scallops, spicy poached Dory nuggets and Volcano Mussles served with Garlic Herb Rice and also some baguette too!<br />
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Great for sharing1 Especially if you were planning on trying the Curry Hill Seafood so now there's something for everyone at great value too!<br />
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Well, not only have they updated their menu, The Manhattan FISH MARKET has in fact added 43 new dishes to their menu which mean 43 new flavours for you to check out. We've only covered a few here and we're already counting the days til we visit again!<br />
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<span style="color: red;"><b>The new menu launches TODAY 12 November 2014</b></span> so makes plans and head down to The Manhattan FISH MARKET ASAP to enjoy their new delectable offerings!<br />
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<b>A special shout-out to new friends we met while dining at !The Manhattan FISH MARKET!!</b><br />
Big up to Swee Geok from <a href="http://www.makeyourcaloriescount.com/" target="_blank"><span style="color: orange;"><b>Make Your Calories Count</b></span></a> and Meiling from <a href="http://www.universalscribbles.com/" target="_blank"><span style="color: orange;"><b>Universal Scribbles</b></span></a>! Check out their blogs by clicking on their names there okay!!<br />
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<u><i><b>The Manhattan FISH MARKET</b></i></u><br />
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<i>16 outlets islandwide</i><br />
<i>www.manhattanfishmarket.com</i><br />
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<i>Operating Hours:<br />Varies with different outlets</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2tag:blogger.com,1999:blog-1211635618997940947.post-56025662840947331282014-11-09T22:37:00.000+08:002014-11-09T22:37:14.247+08:00Badoque Part IIOkay so I'm sure you all remember <a href="http://thehalalfoodblog.blogspot.sg/2014/08/badoque.html" target="_blank"><span style="color: orange;"><b>our first visit to Badoque</b></span></a> right?<br />
After so long talking about it, we finally made our way there but I guess a lot of you were still expecting us to try dishes that might be considered their 'signature' dishes?<br />
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Well, we went back. And we did.<br />
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<tr><td class="tr-caption" style="text-align: center;">Badoque Beef Ribs ($28.00)</td></tr>
</tbody></table>
Oh yeah. We decided to try the "Daging Gedegak" as they affectionately refer to it. Seen so many Instagram pictures of people holding up what seemed to be dinosaur bones and we finally had one in front of us!<br />
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Firstly, let me confirm that the Beef Ribs are as big as they look like in the picture. In fact, they look bigger in person! <b><span style="font-size: x-large;">*GULP*</span></b><br />
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And we are talking about the real deal here. No pussyfooting around here. It's a huge chunk of meat still on bone and smoking hot waiting to be devoured. It's actually pretty intimidating LOL<br />
Heard a few friends say they tried before and could not finish and I can see why.<br />
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It's predominantly a BBQ-sauce flavour because that's what the sauce is but beef ribs are definitely power when it's BBQ right. And you get a nice serving of roasted seasonal vegetables (which you might not be able to finish) but I have seen some shots where the ribs are served with some potato fores instead. Oh and there's a salad too. But I'm guessing you'll be concentrating on finishing the meat first!<br />
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If you're in the mood for a fiesta of meat on your plate, then look no further. This is probably the best beef ribs I've had in Singapore so far and so worth the price. If it's too much, then share it between two people also can should be just nice.<br />
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Don't think I need to remind you guys to skip lunch if you're planning to have this for dinner right?<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSvQailZnXk9x69kDn7uxEE-_PCpHQ9dj_jY5Bx8Fo8_PNIppiGCG4MAF5s-vbef6wPUud_lW7WNcNX99IpwJ5UmdO66L75iZx-QJqj0gbL7DwHkr49CpZe2WgmoeehvHsKp2IYFjCvkh/s1600/IMG_6687.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSvQailZnXk9x69kDn7uxEE-_PCpHQ9dj_jY5Bx8Fo8_PNIppiGCG4MAF5s-vbef6wPUud_lW7WNcNX99IpwJ5UmdO66L75iZx-QJqj0gbL7DwHkr49CpZe2WgmoeehvHsKp2IYFjCvkh/s1600/IMG_6687.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Naughty Mojito ($7.50)</td></tr>
</tbody></table>
I was actually planning to have <a href="http://thehalalfoodblog.blogspot.sg/2014/08/badoque.html" target="_blank"><span style="color: orange;"><b>the famous Iced Salted Caramel since I enjoyed it so much the last time</b></span></a> but I saw something on their daily menu board which caught my eye...<br />
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A mocktail called the Naughty Mojito sounded nice and refreshing. Nothing like a nice lime icy drink to wash down my maximum beef ribs experience right?<br />
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Well it's definitely got a strong lime flavour so if you like your drinks like Calamansi and the likes then you're definitely gonna enjoy this. A nice cool beverage! Not as naughty as the name implies but definitely something to try if you're looking for a drink to perk up your tastebuds.<br />
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<b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span><br /><span style="color: lime;">Badoque Beef Ribs 4.5/5 -- Naughty Mojito 3/5</span></b><br />
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Well, so far it seems like everything I've tried so far at Badoque has gone down really well. And the best thing is there are still so many more dishes that seem like the bomb! I guess more visits are in order and I've gotta try really hard to resist the Badoque Beef Ribs if I want to have any chance of trying other stuff on the menu.<br />
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<b>PS the staff are still super friendly! </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDnAp7xlgq1kmAt136HWulMYroGdMzi3k1w0QIxCHUKSr858i8AUDP5UYnL0WgAJKJuLfmtK4FWg3z9lg4KLZJrMPZJ1v__AIDKoX4OkbUAbDytLmyZxyYViF42SaD1p5tEyRv6UlsavO/s1600/IMG_2773.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDnAp7xlgq1kmAt136HWulMYroGdMzi3k1w0QIxCHUKSr858i8AUDP5UYnL0WgAJKJuLfmtK4FWg3z9lg4KLZJrMPZJ1v__AIDKoX4OkbUAbDytLmyZxyYViF42SaD1p5tEyRv6UlsavO/s1600/IMG_2773.JPG" height="200" width="146" /></a></div>
<i><u><b>Badoque</b></u><br /><br />298 Bedok Road (Simpang Bedok)</i><br />
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<i>Tel: 64466928<br />www.facebook.com/badoquecafeSG<br /><br />Operating Hours:<br />12pm to 10pm Daily</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com0tag:blogger.com,1999:blog-1211635618997940947.post-32279710537014423722014-11-05T00:10:00.001+08:002014-11-05T00:10:22.832+08:00Amani Weddings - Sambal Goreng Pengantin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9jQHM02pQ-k83BsAPTd2EWKETkeRlfKqmJMJBxfl7_TCPW5lY_-cH4MMKTLOYYwWOfL5gZLDpc109ZzN7z9hekYXL35y9CSKCITwLSdEZCeXrTN6a0Id-5p_iyAMw9OTK00tAF0mBm7i/s1600/25853_370183497728_7009969_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9jQHM02pQ-k83BsAPTd2EWKETkeRlfKqmJMJBxfl7_TCPW5lY_-cH4MMKTLOYYwWOfL5gZLDpc109ZzN7z9hekYXL35y9CSKCITwLSdEZCeXrTN6a0Id-5p_iyAMw9OTK00tAF0mBm7i/s1600/25853_370183497728_7009969_n.jpg" height="265" width="400" /></a></div>
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At first glance, some of you might be thinking <b><span style="color: orange;"><i>"Wah The Halal Food Blog now reviewing wedding caterers too ah??"</i></span></b> Well, we know some of you have emailed and PM-ed us in the past asking that we start reviewing wedding caterers but sorry the time is not here yet!<br />
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But we are doing the next closest thing!<br />
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Amani Weddings is one of the biggest names when it comes to wedding services and catering companies in Singapore. In fact, you've probably already been to a relatives', friends' or colleagues' wedding and it might have been on of the wonderful events with power decor and power catering by Amani Weddings!<br />
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Now, Amani Weddings is offering us the chance to be able to enjoy their delicious food right in the comfort of our own homes!<br />
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So they have these Ready-To-Eat packs of some of their signature dishes and the food gets packed and frozen so you can store away and enjoy when the time is right! Just remember the magic words...<br />
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<div style="text-align: center;">
<span style="color: lime;"><b><span style="font-size: large;">THAW! > HEAT!! > SERVE!!!</span></b></span></div>
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Yep it's that simple! Not only is it simple and fuss free, you're guaranteed a great dish to be enjoyed by your friends, family and even guests who come to visit!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcItTZ96OpR0_kBrc9a5tWcMMxt5j_Obe307jjHyvD2gNZjNJGyX2ANpJypfPa5HfnA9mICwD_ouQJ_rVavOYlQxOs7y0gMzt7yk9TfYGgH0HqnYuRJeb-a2GeLK6atKFLiT0F3VjNQEk/s1600/IMG_4697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcItTZ96OpR0_kBrc9a5tWcMMxt5j_Obe307jjHyvD2gNZjNJGyX2ANpJypfPa5HfnA9mICwD_ouQJ_rVavOYlQxOs7y0gMzt7yk9TfYGgH0HqnYuRJeb-a2GeLK6atKFLiT0F3VjNQEk/s1600/IMG_4697.JPG" height="640" width="480" /></a></div>
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That's a pack of their Sambal Goreng Pengantin fresh out of the freezer!<br />
It's packed and sealed really well to maintain the integrity of the food and frozen so you can keep it in the freezer til ready to whack!<br />
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How long exactly can you keep it in the freezer you ask? Well, it should last you about a month or so but to be honest, I don't think you'll need to keep it that long because after one taste conformed you're gonna keep eating and eating until habis! LOL :P<br />
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But don't just leave it in the freezer all the way okay.. Remember to <span style="color: lime;"><b><span style="font-size: x-large;">THAW!</span></b></span> <br />
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So you take it out from your freezer in advance to THAW it in time.<br />
If you're cooking it in the afternoon, you can take it out in the morning or even the night before and just as well keep in the fridge for awhile until the time comes to heat it up. <br />
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Okay remember the next keyword? <span style="color: lime;"><b><span style="font-size: x-large;">HEAT!!</span></b></span><br />
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Just cut open the thawed pack of Sambal Goreng Pengantin and release the contents into your pot or your pan or wok or whatever and the heating process has begun! And the best part is you don't even need to add any oil!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYPc6WC9wjU8A5V-TcqAuew8UqnGr1DQS0vjpaCFIItHp9_RlxdErSL-5YohbrUFhFOQ70TRUPBZID3T78hqMedP1rdJR4TC9GCq0GklVSr3aBDOcnkAQZqaXff7Ysoe_3LfEZ13kenQu/s1600/IMG_6742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYPc6WC9wjU8A5V-TcqAuew8UqnGr1DQS0vjpaCFIItHp9_RlxdErSL-5YohbrUFhFOQ70TRUPBZID3T78hqMedP1rdJR4TC9GCq0GklVSr3aBDOcnkAQZqaXff7Ysoe_3LfEZ13kenQu/s1600/IMG_6742.JPG" height="426" width="640" /></a></div>
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You don't even need to add any oil when you're heating the Sambal Goreng Pengantin up, you can if you want but hey healthy lifestyle and all that right so don't need to add it if it's not required.<br />
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Just a few quick minutes in the pan and you're done! Heated and ready to serve with the rest of your dishes!! <b><span style="font-size: large;">SUPER EASY RIGHT???</span></b><br />
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So the thawing and heating part was really easy but how good is the dish itself? <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPE0CcN1WMA8HNj4ouEXMaHrEgARjfddwkj03dc8QJ27BIeF7bGLmenihxnRHlhwKc3xueqW9lf2aGdulzpCxFNGBhX5v7Dt8b_jVDS-lY08rleKDxEskvyl4ZY0nWRfptKahZ1QdD4rh/s1600/IMG_6795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPE0CcN1WMA8HNj4ouEXMaHrEgARjfddwkj03dc8QJ27BIeF7bGLmenihxnRHlhwKc3xueqW9lf2aGdulzpCxFNGBhX5v7Dt8b_jVDS-lY08rleKDxEskvyl4ZY0nWRfptKahZ1QdD4rh/s1600/IMG_6795.JPG" height="426" width="640" /></a></div>
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Well, it's time for the final stage... <span style="color: lime;"><span style="font-size: x-large;"><b>SERVE!!!</b></span></span><br />
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Let me be 100% honest and tell you that I'm actually not a fan of Sambal Goreng Pengantin.<br />
My darling wife, mein Bruder and Yana and in fact most of our families love Sambal Goreng Pengantin and confirm will whack when they're at weddings. I think the only time I've eaten it is at my own wedding where I felt I was obligated to eat it since I was the 'pengantin' LOL<br />
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But this was delicious!! I actually kept taking spoonful after spoonful of Amani's Sambal Goreng Pengantin! Maybe it's not as bad as I thought? But one thing is for sure the dish is very tasty with a great flavour and bite to it.<br />
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Just the right amount of spicy! You can see how appetizing it looks just from the pictures right!!<br />
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Okay we know that every family probably has their special recipe for Sambal Goreng Pengantin and all kinds of style like extra oil and extra wet and put liver and hati ayam all come out which is all well and good. But take it from us - the Sambal Goreng Pengantin from Amani Weddings is POWER!!<br />
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It's got Paru (Beef Lung), Beef and Prawns all mixed up with delicious spicy sambal. Nice and tender morsels perfect to makan with rice or even with bread also can!<br />
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It's priced at <span style="color: orange;"><b><span style="font-size: large;">$30 for 1kg</span></b></span> of Sambal Goreng Pengantin which is a great deal!<br />
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<span style="color: red;"><b>And as a special offer for The Halal Food Blog Readers, enjoy a <span style="font-size: large;">special price</span> of just $25 for 1kg!! Just be sure to quote the code <span style="color: lime;"><span style="font-size: x-large;">SGP_THFB</span></span> when you place your order!!</b> </span><br />
<span style="color: lime;"><b>Place orders via sending a <a href="https://www.facebook.com/amaniweddings" target="_blank">PM on their FB page</a>, email them at sales@amaniweddings.com or SMS/WhatsApp to <span data-ft="{"tn":"K"}" data-reactid=".ao.1:3:1:$replies10153244361512729_10153244486217729:0.1:2:$comment10153244361512729_10153246250747729:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".ao.1:3:1:$replies10153244361512729_10153244486217729:0.1:2:$comment10153244361512729_10153246250747729:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".ao.1:3:1:$replies10153244361512729_10153244486217729:0.1:2:$comment10153244361512729_10153246250747729:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">9836 4164!</span></span></span></b></span><br />
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You can also add $10 for delivery to your address or skip that and self-collect at Jalan Malu Malu<br />
(Jangan malu malu okay!)<br />
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And by the way, the packets are 500gms each (like the one in the picture right at the top) so when you order you'll get two packets which make up 1kg. But why do pack it like that? Well, so you don't have to heat up more than you need! Smaller portions means you only need to heat up what you need and keep the rest frozen for future! The Amani Weddings people think of everything!<br />
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In fact, they're in the process of developing more dishes for this series of Ready-To-Eat dishes and their FB page has names like Ayam Masak Merah, Lemak Chili Padi and even <span style="font-size: large;"><b>BONE STEAK</b></span> being mentioned!! Can't wait for more updates!! <br />
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I think they should add one more to the process...<br />
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<span style="color: lime;"><span style="font-size: large;"><b>THAW! > HEAT!! > SERVE!!! > <span style="color: red;"><span style="font-size: x-large;">MAKAN!!!!</span></span></b></span></span></div>
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<u><b><i>Amani Weddings </i></b></u><br />
<i><br /></i>
<i>https://www.facebook.com/amaniweddings</i><br />
<i>Email: sales@amaniweddings.com</i><br />
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<i>Tel: 98364164 </i><br />
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<br />adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-31820363281366617842014-11-03T00:52:00.001+08:002014-11-03T00:52:35.884+08:001 Market by Chef Wan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0ggfqluPoRK0pmIHtauXMCqOQjzB-U5N1s6XdSuWRJssPjbxK2u5ampRyoGbg1nr8hlZS8bIldWuCxGkMOJ0w-4VOSbjMSCAbTzrjnaK2eL6Tl0Fxgg75gZCnE0V_CjJYTdj1mSAFsPe/s1600/IMG_4375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0ggfqluPoRK0pmIHtauXMCqOQjzB-U5N1s6XdSuWRJssPjbxK2u5ampRyoGbg1nr8hlZS8bIldWuCxGkMOJ0w-4VOSbjMSCAbTzrjnaK2eL6Tl0Fxgg75gZCnE0V_CjJYTdj1mSAFsPe/s1600/IMG_4375.JPG" height="640" width="640" /></a></div>
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I remember when 1 Market by Chef Wan opened to much fanfare about a year or two ago at Plaza Singapura. A big name celebrity chef like Chef Wan was opening a buffet restaurant! Exciting right?<br />
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Well, obviously a lot of people definitely thought so! It was <span style="color: red;"><span style="font-size: large;"><b>SUPER DIFFICULT</b></span></span> to secure a table when they first opened!! If you tried calling, you'd be lucky if they even pick up the phone. If you emailed, best not to wait for an instant reply. And leaving a message or comment on their FB page merely served as an outlet to vent rather than secure a reservation!<br />
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Were you one those affected back then? Yep. That's how popular 1 Market was!!<br />
And yes, we admit, we were among those who tried our luck albeit unsuccessfully to try and see what the big fuss was all about. And then we gave up! LOL<br />
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But here we are finally making our way down. And even though it does not generate as much buzz as it did when they first opened, 1 Market definitely still looks like a very popular choice judging by the crowd there when we visited.<br />
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Okay so as always, we're gonna run this buffet style with all the food you might enjoy when you visit.<br />
Ready? Ok go!!!<br />
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Let's start with what we would consider Starters or Appetizers...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCYUK61_OfsV2bahUYgtA1Ag-YVvNH-XlVZlcTu37PUZR7cVmRdDJq9jeHkPzCDh44No7zh_Hch1AmkuGQAFbg5RM0ZGjPcYJIZyfgHgXNoEiusJI4UmOvT4Pbh9Dk_uGUg7WHiUCSLfW/s1600/IMG_4383.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCYUK61_OfsV2bahUYgtA1Ag-YVvNH-XlVZlcTu37PUZR7cVmRdDJq9jeHkPzCDh44No7zh_Hch1AmkuGQAFbg5RM0ZGjPcYJIZyfgHgXNoEiusJI4UmOvT4Pbh9Dk_uGUg7WHiUCSLfW/s1600/IMG_4383.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baked Salmon</td></tr>
</tbody></table>
Let start by apologizing for not getting a shot of the Cold Seafood spread. The reason is very simple.. It was always gone! Even this Baked Salmon also I was so lucky to catch a glimpse of it so faster snap a photo (with my phone some more! Not even camera!!)<br />
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Anyways, please note that the Baked Salmon is served COLD!!<br />
But they do have Oysters though!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTerqhDx0Q5ohgaEGSry9dRbY9bXmrU1M53qkT0Q3haCsRnPbqmRkvQpnOB_0Wa5VSMnwQ7QceUZSZh4P6V3bKRIeZzJ6leQ9mh7xoeTYL5QBPCGfpjd4o-lMsv6-dvGoPV0yvVmRjFhKu/s1600/IMG_6449.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTerqhDx0Q5ohgaEGSry9dRbY9bXmrU1M53qkT0Q3haCsRnPbqmRkvQpnOB_0Wa5VSMnwQ7QceUZSZh4P6V3bKRIeZzJ6leQ9mh7xoeTYL5QBPCGfpjd4o-lMsv6-dvGoPV0yvVmRjFhKu/s1600/IMG_6449.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oysters</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75P1w8eAOM426zXIK4Eyg_G-G7trOD0TwC8sbXyxZ3AF__4RedqDHhcXGQvhSmx1oTZ9PSVWMDhbetLsBCisEYj4HNHOmXGDMcoqi3njRusRgcKtnlQmjYUpZxFp1Sp8DlFUy3bYOJnge/s1600/IMG_6281.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75P1w8eAOM426zXIK4Eyg_G-G7trOD0TwC8sbXyxZ3AF__4RedqDHhcXGQvhSmx1oTZ9PSVWMDhbetLsBCisEYj4HNHOmXGDMcoqi3njRusRgcKtnlQmjYUpZxFp1Sp8DlFUy3bYOJnge/s1600/IMG_6281.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Glass Noodles with Mango</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FXphv14g4uHtPE3IzVB1zh3J1U8A8Yc-m9-JXED8dndAuK-C1tpWrC3bpeSaDFKK2eN_sC571QvRVgyKEiPIY7kSMrKhdXFdenrNfsks42CSsiXS8-6LZVCoKt_P1TEbC4cWTlRMs7Le/s1600/IMG_6287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FXphv14g4uHtPE3IzVB1zh3J1U8A8Yc-m9-JXED8dndAuK-C1tpWrC3bpeSaDFKK2eN_sC571QvRVgyKEiPIY7kSMrKhdXFdenrNfsks42CSsiXS8-6LZVCoKt_P1TEbC4cWTlRMs7Le/s1600/IMG_6287.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pasta Salad</td></tr>
</tbody></table>
<span id="goog_1478806062"></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6upVBGITbTgUyTQKFoWvkdzn6qMc9GQCHq-PVEeX2LqR8dE5aO7WasXnH1nZ425rP4bt20tKOOM-_nzqLtJmcZb0t9MBRN0JvqAt68wPrKhQsn_lLVIpguLQ-MWPneb7Mo4_7zzn2VIE/s1600/IMG_6291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6upVBGITbTgUyTQKFoWvkdzn6qMc9GQCHq-PVEeX2LqR8dE5aO7WasXnH1nZ425rP4bt20tKOOM-_nzqLtJmcZb0t9MBRN0JvqAt68wPrKhQsn_lLVIpguLQ-MWPneb7Mo4_7zzn2VIE/s1600/IMG_6291.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lamb Salad</td></tr>
</tbody></table>
They even have fried goodies like Keropok and Popiah for munchies. Complete with dipping chilli sauce! Oh Yeah!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnMGpw-ggOF_h3vLZuDFnQhOnC-rWBpK6YDRsa4HU17UHZZcvgIFK89YvQQNb8gfUFIMnGR-CgTszJgBeh31WGOuCkv0Xt_Drk1ZL0vgE1W51InAOdIDv4YZXjCxROmr0BTwUotEfwPDg/s1600/IMG_6259.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnMGpw-ggOF_h3vLZuDFnQhOnC-rWBpK6YDRsa4HU17UHZZcvgIFK89YvQQNb8gfUFIMnGR-CgTszJgBeh31WGOuCkv0Xt_Drk1ZL0vgE1W51InAOdIDv4YZXjCxROmr0BTwUotEfwPDg/s1600/IMG_6259.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Assorted Keropok</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfE9F1qCzDgXJuFTBOYVR1-sHhqY3bBewcV9sKXjBMqKInDHRSt5Gzj6EySIUIGUWX9DVK0LU18mKdtuO8zYyS36djcKuGMuIXJmesTma7XWlHvYjqSOi1uiRBITWAi6Ur3xMgd3rmMCx/s1600/IMG_6377.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfE9F1qCzDgXJuFTBOYVR1-sHhqY3bBewcV9sKXjBMqKInDHRSt5Gzj6EySIUIGUWX9DVK0LU18mKdtuO8zYyS36djcKuGMuIXJmesTma7XWlHvYjqSOi1uiRBITWAi6Ur3xMgd3rmMCx/s1600/IMG_6377.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Popiah</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3HlSBRDfsDzlrPFcB1o4GkqjIb40DrbBEdndJoZJ9r2DRXNhYQfHKQq3CcM6DyrXuAbHSIZXbmzEY2HmwdBim7Aq5P5_JNDVPmD5l3bFiqYiNBqIsNYZEPPxetJ4hk347b0O_Ha9GWZM/s1600/IMG_6378.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3HlSBRDfsDzlrPFcB1o4GkqjIb40DrbBEdndJoZJ9r2DRXNhYQfHKQq3CcM6DyrXuAbHSIZXbmzEY2HmwdBim7Aq5P5_JNDVPmD5l3bFiqYiNBqIsNYZEPPxetJ4hk347b0O_Ha9GWZM/s1600/IMG_6378.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dipping Sambal</td></tr>
</tbody></table>
1 Market also does have a special section set aside for Japanese cuisine.<br />
You can find quite a few favourites like Sushi, Sashimi and even some Udon too.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5aVmOSK1cuhFcWJSyArKRcLvb00g-T5-uO3J_AFoyA4C6OXJo8-cNKM1L4RPvyIYA5oAXkuwNKqz8tZPARqM4T1RS5xmwOoTcoEeFYUH94edYEdJVOCyDwUKvz5kGJTUa4_-0eCbe57R/s1600/IMG_6390.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5aVmOSK1cuhFcWJSyArKRcLvb00g-T5-uO3J_AFoyA4C6OXJo8-cNKM1L4RPvyIYA5oAXkuwNKqz8tZPARqM4T1RS5xmwOoTcoEeFYUH94edYEdJVOCyDwUKvz5kGJTUa4_-0eCbe57R/s1600/IMG_6390.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Udon</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOehymMfdRvHyqqWm9lsks-Qdblz6u7GUAktXOG5fWiuU7sL0Kx4r_jO8eK4-rq5EPHRsZabpKyN9wQDXaXinmiTE7sZt-mtr4c2D71FCe3kRldpeCtXU0oreh3R3Vm39CJVraIMYQFYB/s1600/IMG_6381.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOehymMfdRvHyqqWm9lsks-Qdblz6u7GUAktXOG5fWiuU7sL0Kx4r_jO8eK4-rq5EPHRsZabpKyN9wQDXaXinmiTE7sZt-mtr4c2D71FCe3kRldpeCtXU0oreh3R3Vm39CJVraIMYQFYB/s1600/IMG_6381.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Salmon Head</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6jtzA6P0ha0P8T99pCWLjrx0-0CbfwCdkhyphenhyphencdoc-27NEYAnILVv6e3tSSbVZBOPxECjnnhxQXj2UNwHcPeZH6-dbNrKEwqCqnsqx0SRBTjWGNqVdt-Bu-5HJw_6q5m_usmBASTYEq6OK/s1600/IMG_6407.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6jtzA6P0ha0P8T99pCWLjrx0-0CbfwCdkhyphenhyphencdoc-27NEYAnILVv6e3tSSbVZBOPxECjnnhxQXj2UNwHcPeZH6-dbNrKEwqCqnsqx0SRBTjWGNqVdt-Bu-5HJw_6q5m_usmBASTYEq6OK/s1600/IMG_6407.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Assorted Sashimi</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUL0Esa69x5VoJlXPsGjopttN9tc8O7HjZACWRfTgvbu3QalBlqFVxcMsOt4lzwNAQb3zGMPzMzW8TB2V3VSfj-Io2Eb6f_wxZE6vnb_Sv6sJ_QSO_8nAUogICKt006NxkmA8JCsErkIQ/s1600/IMG_4376.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUL0Esa69x5VoJlXPsGjopttN9tc8O7HjZACWRfTgvbu3QalBlqFVxcMsOt4lzwNAQb3zGMPzMzW8TB2V3VSfj-Io2Eb6f_wxZE6vnb_Sv6sJ_QSO_8nAUogICKt006NxkmA8JCsErkIQ/s1600/IMG_4376.JPG" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salmon Sashimi</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnqOM7BCM__OT_teyjB8rVzNXFloeV6_qf2tXKysCC69YOuMv2gNCQk5i6Jbl6maQdwpxonUOW3t7iSaG7GrgAtKsvDJ2Cb5HO_JX0CiJ6VjxB1hVCbBGh6L1t8pPmh9Tin4i4pZSIMaV/s1600/IMG_6394.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnqOM7BCM__OT_teyjB8rVzNXFloeV6_qf2tXKysCC69YOuMv2gNCQk5i6Jbl6maQdwpxonUOW3t7iSaG7GrgAtKsvDJ2Cb5HO_JX0CiJ6VjxB1hVCbBGh6L1t8pPmh9Tin4i4pZSIMaV/s1600/IMG_6394.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chawanmushi</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGbaNm6dYAkSZ1ivWePLGyEZXZlFAQu6ySDHu6SAPgecr2aoMDSIzhqRi1UY1iP9q-7odKlkg2VPy0x4mCYgR6XxkFUk4PPqnCgG-kvVYUCHls-xJQZ1PaVS3lLgN0IjU4dsBUJUfrEWe/s1600/IMG_6403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGbaNm6dYAkSZ1ivWePLGyEZXZlFAQu6ySDHu6SAPgecr2aoMDSIzhqRi1UY1iP9q-7odKlkg2VPy0x4mCYgR6XxkFUk4PPqnCgG-kvVYUCHls-xJQZ1PaVS3lLgN0IjU4dsBUJUfrEWe/s1600/IMG_6403.JPG" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqJ83lkh2tfiKpxMNnCXlPnZPyBKjdWGLecgtUhvaw4eTixQuM6X-dOKO2nv3tprtshOMl3OC8LK9683Prm30ThwaJ2ApWwj_EviXuvEz29I-Sgen7IToZ6KCI9iAvZbuhDkw_lt7FeKo/s1600/IMG_6402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqJ83lkh2tfiKpxMNnCXlPnZPyBKjdWGLecgtUhvaw4eTixQuM6X-dOKO2nv3tprtshOMl3OC8LK9683Prm30ThwaJ2ApWwj_EviXuvEz29I-Sgen7IToZ6KCI9iAvZbuhDkw_lt7FeKo/s1600/IMG_6402.JPG" height="426" width="640" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQR-WxC4WDBsjfHHeaBTdnynkDeGIVlqhXE2hvVGRQa6-uES63M-U3PUAOAK9gvUj6WEXcCiXDQUOoXw72pKdEGtbjlyQdvVpGHMf_VKLNQeXtGAqwVSpvof4_q8SQY53aTkl0RtW1w4Q/s1600/IMG_6400.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQR-WxC4WDBsjfHHeaBTdnynkDeGIVlqhXE2hvVGRQa6-uES63M-U3PUAOAK9gvUj6WEXcCiXDQUOoXw72pKdEGtbjlyQdvVpGHMf_VKLNQeXtGAqwVSpvof4_q8SQY53aTkl0RtW1w4Q/s1600/IMG_6400.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Assorted Sushi</td></tr>
</tbody></table>
To be very honest, we had quite a bad experience with the Sashimi.<br />
I saw them store most of it in a chiller but for some reason, it was room temperature when we tucked in to our serving. Errr... don't think room temperature Sashimi is a good thing... Kinda gave me the impression that the fish was not fresh...<br />
<br />
But on the other hand they do have quite a wide variety for their Japanese spread!<br />
Seldom would you find Grilled Salmon Head on a buffet line am I right?<br />
<br />
And on to the mains! Which are mostly Asian-inspired dishes but there are some Western influences as well mind you.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGNvtFnmi30eVpXd3dkwbG1zO9uin8uXz5NztVcVDwG13uhLJ_IuGMxBlmdiN0lnDSmYm4JCYjvLOIs4w-yLGvt7xzzdPy3qtebCGlzcZr9AruWwHJAmVnujJCXNf2wx6NgL1d_CmIIfb/s1600/IMG_6312.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilGNvtFnmi30eVpXd3dkwbG1zO9uin8uXz5NztVcVDwG13uhLJ_IuGMxBlmdiN0lnDSmYm4JCYjvLOIs4w-yLGvt7xzzdPy3qtebCGlzcZr9AruWwHJAmVnujJCXNf2wx6NgL1d_CmIIfb/s1600/IMG_6312.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Squid Skewer</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXcBhFDFEJKI-B1tlMK9oT6n0i1noof_MkkpzP2PZRsYkxzbM7-_6ZhLOXe_SP9Uvs4JNNgG1KtGaVzOTbo5wj55EmABibWtGfsauTIjZ0YHHlAOMXfyhFWwvFzrdWHWf2VqW_iWn7c9/s1600/IMG_6318.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygXcBhFDFEJKI-B1tlMK9oT6n0i1noof_MkkpzP2PZRsYkxzbM7-_6ZhLOXe_SP9Uvs4JNNgG1KtGaVzOTbo5wj55EmABibWtGfsauTIjZ0YHHlAOMXfyhFWwvFzrdWHWf2VqW_iWn7c9/s1600/IMG_6318.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled King Prawn Skewer</td></tr>
</tbody></table>
The King Prawns were excellent by the way! Fresh and had a nice seasoning to it.<br />
Great with rice or noodles or even just on its own.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmF1vfvjnL8e9dpKtCr7H3evk5OB7Hq6Y3xgl60Zggnk7AqwrQyK7XoJuUpQhSNaS1f27-tTKTp5zRKEXLxgRo4AMJXJRvIwyZCSe9otd3mLxYHSKpOXrFgN56KJ-845rIKzzs9rkQMtm/s1600/IMG_6321.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmF1vfvjnL8e9dpKtCr7H3evk5OB7Hq6Y3xgl60Zggnk7AqwrQyK7XoJuUpQhSNaS1f27-tTKTp5zRKEXLxgRo4AMJXJRvIwyZCSe9otd3mLxYHSKpOXrFgN56KJ-845rIKzzs9rkQMtm/s1600/IMG_6321.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mackerel Tandoori</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQIUk0NBJa9kwHV9nwozQ4rMh5xsg0IInr-TL13PLh9QhS9iogKgMhm5h13oO4vQ4FgOhPLO9h01huEKgTeLegiilhxTIbnLSpy9LCGjb412ZmAOX9YHMyMtVDHyW2vkLqywygipkG017/s1600/IMG_6326.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQIUk0NBJa9kwHV9nwozQ4rMh5xsg0IInr-TL13PLh9QhS9iogKgMhm5h13oO4vQ4FgOhPLO9h01huEKgTeLegiilhxTIbnLSpy9LCGjb412ZmAOX9YHMyMtVDHyW2vkLqywygipkG017/s1600/IMG_6326.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Assorted Naan</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiu2Tf3uWptV2BHaiVw9aQkgqNX9WVhIe6aRrLKUSw3ohyPwmHlLEFt60PhMc0MHUoay9lQXjibfOzfGTIJlKl9pWWlfNeGKGrlRtpfhpamMpD8KtiuhJcGOew_gGBUZXfPh4vakCLWP1/s1600/IMG_6324.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiu2Tf3uWptV2BHaiVw9aQkgqNX9WVhIe6aRrLKUSw3ohyPwmHlLEFt60PhMc0MHUoay9lQXjibfOzfGTIJlKl9pWWlfNeGKGrlRtpfhpamMpD8KtiuhJcGOew_gGBUZXfPh4vakCLWP1/s1600/IMG_6324.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Condiments</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqITa5SBgsXapCzAAF3H84OP94gIt8FrXU7jAQSH0HqVaX8ok6Gc3Bc8T0R7JGDFOMA-WNg7gxTvOWnH-m6_WB1kUjOFqTyU9fvzUH5otH62mNFHfjlaugRTRuxJxUCFzgDhlB7ptld86W/s1600/IMG_6328.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqITa5SBgsXapCzAAF3H84OP94gIt8FrXU7jAQSH0HqVaX8ok6Gc3Bc8T0R7JGDFOMA-WNg7gxTvOWnH-m6_WB1kUjOFqTyU9fvzUH5otH62mNFHfjlaugRTRuxJxUCFzgDhlB7ptld86W/s1600/IMG_6328.JPG" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Satay</td></tr>
</tbody></table>
#1 - That's a great photo right???<br />
#2 - They also have Beef and Mutton Satay<br />
#3 - Mutton was the best<br />
#4 - Have I mentioned what a great photo that is???<br />
#5 - Yes it's freshly grilled on-site<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aVid7EFUxphnkOAJsNzijDimbohpjCA56vEs3C5WYbcYe4ezxh-7yU-f5Doz6NrScrxAr1nWJsZQPPoNrvBeFrSyFZalHkYuAqSAbhIrplluNfnaqO30MivYGmQlHiITrgeRwbOrotaw/s1600/IMG_6336.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aVid7EFUxphnkOAJsNzijDimbohpjCA56vEs3C5WYbcYe4ezxh-7yU-f5Doz6NrScrxAr1nWJsZQPPoNrvBeFrSyFZalHkYuAqSAbhIrplluNfnaqO30MivYGmQlHiITrgeRwbOrotaw/s1600/IMG_6336.JPG" height="530" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">And another great photo!!</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLqqxOsxm5xcgS0yYK2bxEGi92BqdNvMWnfQAVbfNvkZsumkGzxQ5TdSI9b_Z3pjmsNacUjIG2xTWH-7Snilhbjw6zuUQSKZIsspmm1dfpzeCD-EozCeeh4PjTu1G_5A1tkJtPeuOMgBq/s1600/IMG_6372.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLqqxOsxm5xcgS0yYK2bxEGi92BqdNvMWnfQAVbfNvkZsumkGzxQ5TdSI9b_Z3pjmsNacUjIG2xTWH-7Snilhbjw6zuUQSKZIsspmm1dfpzeCD-EozCeeh4PjTu1G_5A1tkJtPeuOMgBq/s1600/IMG_6372.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bryani Rice</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJh5mgyGrt8T40o5T_MlFFctLETto4tRzsUZJgup1LsFcUuWpnM-HjIdQSWIyJp55lZo8zS6eFcMSShqnzk7aa8Zx3hq1kje-0xxchONuyP13GIA4O_HEAJgDCc5T46vVAj6bX0_s80z1/s1600/IMG_6339.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJh5mgyGrt8T40o5T_MlFFctLETto4tRzsUZJgup1LsFcUuWpnM-HjIdQSWIyJp55lZo8zS6eFcMSShqnzk7aa8Zx3hq1kje-0xxchONuyP13GIA4O_HEAJgDCc5T46vVAj6bX0_s80z1/s1600/IMG_6339.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hot and Sour Mackerel aka Asam Pedas Tenggiri</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWJt6d2fDyrgeKiOSKcj6szdeQ9r0SSJWIVopJGuzcNpawYJGJRD8FyRX6jKDlCwzT5UThIGmcr7Aq3tkCG0llBeyUM9Qb091KSwrBCb0ehYkBx79mt8FejxWlApWFaA1hDivZyLMvJyX/s1600/IMG_6348.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWJt6d2fDyrgeKiOSKcj6szdeQ9r0SSJWIVopJGuzcNpawYJGJRD8FyRX6jKDlCwzT5UThIGmcr7Aq3tkCG0llBeyUM9Qb091KSwrBCb0ehYkBx79mt8FejxWlApWFaA1hDivZyLMvJyX/s1600/IMG_6348.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Foo Yong</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOeAViGa978_RlZdHbSGK649iD_1M0rA5KwDUVly7ujiFoIMadVTM9YtZskod3Qfux3veHs708vSKixiBzdhMPjLCH98WH8Hvi6dtbwB6N9RpqFZSDZqlWFI_BkcI2RBp4AH2BhuPUKpc_/s1600/IMG_6350.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOeAViGa978_RlZdHbSGK649iD_1M0rA5KwDUVly7ujiFoIMadVTM9YtZskod3Qfux3veHs708vSKixiBzdhMPjLCH98WH8Hvi6dtbwB6N9RpqFZSDZqlWFI_BkcI2RBp4AH2BhuPUKpc_/s1600/IMG_6350.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Picotta with Tomato Sauce</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLGVcn8Sx81or_gAnlMfUUjAsnizF0Jiv8sOGIUCcLnXlJ7rizDmJH8bT__kaO7Qz5J0imeTx5PPR9FSSGTqCyFektNLK_J46Y9Yot6294ORPRG7x8isyKoVlNhO4cN6JVJdRHPWlti5S/s1600/IMG_6356.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLGVcn8Sx81or_gAnlMfUUjAsnizF0Jiv8sOGIUCcLnXlJ7rizDmJH8bT__kaO7Qz5J0imeTx5PPR9FSSGTqCyFektNLK_J46Y9Yot6294ORPRG7x8isyKoVlNhO4cN6JVJdRHPWlti5S/s1600/IMG_6356.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mutton Masala</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmC37M0w_yI0bG69Krio3j7eawvElHFulun7pFLpc_iyE0sw1epU67C7lj-F3ocVexgJuk-AX4u3NluhAh6E-pxoKY6CuKPSLdVfh3EG7ojUoM9BYKXHbf1iqW6n6M9uLCbJCpbOnNs0P/s1600/IMG_6362.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmC37M0w_yI0bG69Krio3j7eawvElHFulun7pFLpc_iyE0sw1epU67C7lj-F3ocVexgJuk-AX4u3NluhAh6E-pxoKY6CuKPSLdVfh3EG7ojUoM9BYKXHbf1iqW6n6M9uLCbJCpbOnNs0P/s1600/IMG_6362.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Black Pepper Crabs</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOAD2cJy2YMhX-N4P_oX9ymIVbamNeXWbh8pxa19ECWXtSo1esMa7CmV6i_CoWC6bqhtFGKXfsIOrfzmSSoMtTR2kWKe6u21_mYCSfe2MyqDZWEHIg5YI5gVMdBjRQjc-7bNzQGriuxMJ/s1600/IMG_6369.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOAD2cJy2YMhX-N4P_oX9ymIVbamNeXWbh8pxa19ECWXtSo1esMa7CmV6i_CoWC6bqhtFGKXfsIOrfzmSSoMtTR2kWKe6u21_mYCSfe2MyqDZWEHIg5YI5gVMdBjRQjc-7bNzQGriuxMJ/s1600/IMG_6369.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Braised Ee Fu Noodles</td></tr>
</tbody></table>
Just a note on the Braised Ee Fu Noodles... I took it when they were fresh out (as in like the photo literally) and because it's braised, the noodles are very very very soggy. Just saying.<br />
<br />
Another part you might enjoy at 1 Market are the Live Stations.<br />
This is literally a fresh serving of whatever specialty dishes they might be serving when you visit.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsknsSB3NcPd_p22GWgpup_wt5b_Zllluhl-UapCTEPcslXMCakRGerC2aexkKhvhx0IgRy0LaIfnTHTlNBRTzOiNy6LbA-sumepdw5gFPiWoeVo1DSEyGQLbotisgraWPgG1ZgwSsyavV/s1600/IMG_6266.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsknsSB3NcPd_p22GWgpup_wt5b_Zllluhl-UapCTEPcslXMCakRGerC2aexkKhvhx0IgRy0LaIfnTHTlNBRTzOiNy6LbA-sumepdw5gFPiWoeVo1DSEyGQLbotisgraWPgG1ZgwSsyavV/s1600/IMG_6266.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Siam Laksa Live Station</td></tr>
</tbody></table>
The Noodles for the evening when we visited was Siam Laksa which we unfortunately did not try.<br />
But if noodles are not your thing, then maybe some meat might interest you?<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuww_RbqJIbDCPNpkVXG36WLMT7OduTJVf1qyfdyAY2D3xsLgsad13mTVSFp-opFw-nj4Om1VCu09F6wkAA1-gR9fD2H69HrTVy2B58zwICrIpN4AogxTHhdVP8DuOJZFjv7Eb0PB-HX8/s1600/IMG_6442.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuww_RbqJIbDCPNpkVXG36WLMT7OduTJVf1qyfdyAY2D3xsLgsad13mTVSFp-opFw-nj4Om1VCu09F6wkAA1-gR9fD2H69HrTVy2B58zwICrIpN4AogxTHhdVP8DuOJZFjv7Eb0PB-HX8/s1600/IMG_6442.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roast Leg of Lamb and Chargrilled Sirloin Beef</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AndRcl0DEPx9xb40zZC5370YA_3K_S9lZbBSNxfrtUZ6MJvq8E_eWdV7syuTI8lq0lQFoX_rf8teKCscf7sq0RR8mqYRi_DN1pfba7pLI_jmu9Aca91KtBcmZ9oEto_OiWhXPcVooFm8/s1600/IMG_6261.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AndRcl0DEPx9xb40zZC5370YA_3K_S9lZbBSNxfrtUZ6MJvq8E_eWdV7syuTI8lq0lQFoX_rf8teKCscf7sq0RR8mqYRi_DN1pfba7pLI_jmu9Aca91KtBcmZ9oEto_OiWhXPcVooFm8/s1600/IMG_6261.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Charcoal Grilled Whole Chicken</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpPaSuer7KpqTLANTpQ-zHQUW_JUhwxJCkxLxDuY36sZMxhrq5fL4ucK00rHELmgD-Z7SktEKelYMbAOSp-qmhbz5e2h__AptC2BOt73Mo5Hj3HYdF12Sa7nlpz-Z4ofLVB_YqtUNrXEdP/s1600/IMG_6459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpPaSuer7KpqTLANTpQ-zHQUW_JUhwxJCkxLxDuY36sZMxhrq5fL4ucK00rHELmgD-Z7SktEKelYMbAOSp-qmhbz5e2h__AptC2BOt73Mo5Hj3HYdF12Sa7nlpz-Z4ofLVB_YqtUNrXEdP/s1600/IMG_6459.JPG" height="462" width="640" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuZ0JGVUi_20kGKFObwQHZccF1LSNGDpVYF90ejWUo3fpJyc1HvtiQNGkXNSWtw2i4ffqk1O5V648nUJCD-Z8nGTuKgfj8qPAqe5NM2P-uRYXP2ba1xX5qrpXitdEFzjvBviHUOkiJFUg/s1600/IMG_6264.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuZ0JGVUi_20kGKFObwQHZccF1LSNGDpVYF90ejWUo3fpJyc1HvtiQNGkXNSWtw2i4ffqk1O5V648nUJCD-Z8nGTuKgfj8qPAqe5NM2P-uRYXP2ba1xX5qrpXitdEFzjvBviHUOkiJFUg/s1600/IMG_6264.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Pumpkin with Mint Chilli Dressing</td></tr>
</tbody></table>
All I'm gonna say is - watch out for that Mint Chilli Dressing.<br />
Oh and the meats have a Belado sauce to go along by the way.<br />
<br />
And don't worry they have a few vegetarian-friendly dishes too.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJjcMoi7yUsxsv-uL2geWK11iZn5xXK_5q085HizX6TI0GirRNi_uD04JbUq-cp-K2OQQbN1qk6Vlwg3yCtpp_c21dZi84m3Msp6B75kJ3I_6vBexBctxgdO3gXjbX3febWorY1JDVKx2/s1600/IMG_6298.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJjcMoi7yUsxsv-uL2geWK11iZn5xXK_5q085HizX6TI0GirRNi_uD04JbUq-cp-K2OQQbN1qk6Vlwg3yCtpp_c21dZi84m3Msp6B75kJ3I_6vBexBctxgdO3gXjbX3febWorY1JDVKx2/s1600/IMG_6298.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buttered Vegetables</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDug-GKDmYv27EZ9NLhvds-IPbJSnRD6QMSe4McOCFfNR_RzAIfg08KAoa0Yj2m1O_lGeyIp3khkOZmwf3jFpzF44qMbg79GwvHrDd_a_J1uq0Wi3rsnZ05-GLJhUs9QcEXGP6IYuJ-VZ7/s1600/IMG_6302.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDug-GKDmYv27EZ9NLhvds-IPbJSnRD6QMSe4McOCFfNR_RzAIfg08KAoa0Yj2m1O_lGeyIp3khkOZmwf3jFpzF44qMbg79GwvHrDd_a_J1uq0Wi3rsnZ05-GLJhUs9QcEXGP6IYuJ-VZ7/s1600/IMG_6302.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vegetable Lasagna</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqz5VvXxQf65qa90wgy1GuInUPrpL5FlmTZWdlw1x6qypqtzso6JhH7LTlhWO1XbAMZw0dOeISxwr6f9HMJ7h2CKrhErWnVGBR9fECFpKqpBJB3Pyk45l58s3GoT4PNzP3DHZdN7-hqvJ/s1600/IMG_6306.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqz5VvXxQf65qa90wgy1GuInUPrpL5FlmTZWdlw1x6qypqtzso6JhH7LTlhWO1XbAMZw0dOeISxwr6f9HMJ7h2CKrhErWnVGBR9fECFpKqpBJB3Pyk45l58s3GoT4PNzP3DHZdN7-hqvJ/s1600/IMG_6306.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stir-Fried Mixed Vegetables</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDyJRp0Uw4liv8kQeScksRHq5v9Kj6FsTN_y6oOI4EnJXgvVxfKBlVUoXu2H6eW8bQHh4rYzEOm2EX_1_1Pr6JERf6flsTCDCofRyndUmXjWuvzYw2NOCoDqKvSyB0aO_txo6TYVbM8uz/s1600/IMG_6295.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDyJRp0Uw4liv8kQeScksRHq5v9Kj6FsTN_y6oOI4EnJXgvVxfKBlVUoXu2H6eW8bQHh4rYzEOm2EX_1_1Pr6JERf6flsTCDCofRyndUmXjWuvzYw2NOCoDqKvSyB0aO_txo6TYVbM8uz/s1600/IMG_6295.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">DIY Rojak Station</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR7NT77hPpkQjmmV7F79HRdByPb9H_MhmFDBwXAlFhH9wRF32rjdr4-9gqUPEB93XpVrGP9w2SrX_y01d31-_scW3XiUXN5vYTCqwAtiodTclxN6_dcxTw3W8d-iWmKU8ZdpHK4eTTJWc/s1600/IMG_6454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR7NT77hPpkQjmmV7F79HRdByPb9H_MhmFDBwXAlFhH9wRF32rjdr4-9gqUPEB93XpVrGP9w2SrX_y01d31-_scW3XiUXN5vYTCqwAtiodTclxN6_dcxTw3W8d-iWmKU8ZdpHK4eTTJWc/s1600/IMG_6454.JPG" height="426" width="640" /></a></div>
<br />
I quite enjoyed the DIY Rojak station actually. Put as much or as little as you want!<br />
Just take note the chilli is already mixed in with the petis so it's a tad on the spicy side!<br />
<br />
And last but not least... it's time fo dessert!!<br />
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My darling wife found the Cream Puffs a bit too light in terms of the cream filling but I didn't mind at all actually. Guess I'm a sucker for creamy things LOL but she does have a point though... it was a very light and fluffy cream that I guess we wouldn't expect to be in a puff.<br />
<br />
Well besides the usual Western desserts, you've got to expect that a restaurant from Chef Wan has got to have some Asian desserts as well right? In fact, I've heard a lot about the Malay Kuih-Muih to be found at 1Market!<br />
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Well, I'd say there was quite a fair selection to be found but somehow I was quite disappointed. Maybe I expected else? I'm not sure why but I was just put off... For example, the Putri Salat. Just one look in the picture and I think some of you might agree that it doesn't look like a Putri Salat you'd wanna pick up and try am I right? Or maybe I'm just being too fussy...<br />
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But if Kuih is not your thing, fret not! There are other goodies awaiting you!<br />
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Errr... no idea why the sign says "Ask me for Ice Cream"... because it's actually "Ask me for Ice"..<br />
Anyways they did change the sign to correct one later on... But Ice for what you ask?<br />
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CENDOL!!!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNW1NBbKEeB_yK7SgBKqETXLVWLTer1utOjGkbGsSyF5sxj7iNd5_9r9AL9ZVYcqWHZv8ZW7PujZ54cllZWYH-Gh67_NIzLCPG4EAO99mYmAPEUGOOXFWQo8CI39cBdfjpnhnwCuFtYBc_/s1600/IMG_6278.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNW1NBbKEeB_yK7SgBKqETXLVWLTer1utOjGkbGsSyF5sxj7iNd5_9r9AL9ZVYcqWHZv8ZW7PujZ54cllZWYH-Gh67_NIzLCPG4EAO99mYmAPEUGOOXFWQo8CI39cBdfjpnhnwCuFtYBc_/s1600/IMG_6278.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Goreng Pisang </td></tr>
</tbody></table>
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Oh yeah that Ice Kachang looks good right?!?! Yeah you ask "Ask them for Ice" for this too! LOL<br />
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I guess actually the desserts are not too bad. Just go for the ones you really like because you'll probably too stuffed to go for everything. This is after all, a buffet. Oh and by the way when the Goreng Pisang runs out, they change it to Keledek so go for the Goreng Pisang while you can to take full advantage of the Gula Melaka syrup!<br />
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<br />
Wash it all down with a nice variety of drinks! Quite impressed with the number of choices!<br />
By the way the Bandung was tawar giila when we went but the Barley is highly recommended!<br />
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<u><span style="color: orange;"><span style="font-size: large;"><b>CHILD FRIENDLY FACTOR</b></span></span></u><br />
The restaurant space is actually quite big in most areas actually so you should have no problems with a stroller if you're gonna be somewhere in the corner. They also have baby chairs for you if you need.<br />
But it does get quite noisy if you're seated near the washing area and also when the staff goes around ringing the bell for the last call of the evening.<br />
<br />
<span style="color: lime;"><b>Overall we'd say the Child Friendly Rating is about 3/5.</b></span><br />
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<b><span style="color: orange;"><span style="font-size: large;">Adam's Verdict:</span></span><br /><span style="color: lime;">Overall 3/5</span></b><br />
<b><br /></b>
<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict:</b></span></span><br />
<span style="color: lime;"><b>Overall 2/5</b></span><br />
<b><br /></b>
<b><span style="color: orange;"><span style="font-size: large;">Pak Busu Zul's Verdict:</span></span></b><br />
<span style="color: lime;"><b>Overall 1/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Razali</b><b>'s Verdict:</b></span></span><br />
<span style="color: lime;"><b>Overall 1.5/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Fateha</b><b>'s Verdict:</b></span></span><br />
<span style="color: lime;"><b>Overall 1.5/5</b></span><br />
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Pak Busu Zul has been here a few times and he commented that with every visit, the quality of food seems to be dropping. I guess maybe the stories I've heard from people who visited a few times might be true in that case?<br /><br />No doubt the variety is there. There is plenty to choose from and from a wide variety of cuisines too but maybe that's the reason why the quality is dropping? I guess the question will remain - which is more important for a buffet? Better for a large number of dishes but the quality might be compromised? Or lesser dishes but able to concentrate on quality? Hmmm... a dilemma indeed.<br />
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Well, I'm sure that with a big name like Chef Wan, a quick refresh will set things right as rain and we're sure people will still flock to 1 Market because it is still a nice place to visit especially if you're going with a big group.<br /><br />PS we visited on a Friday night for dinner :)<br />
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<i><b>Prices for the buffet are as follows;</b></i><br />
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<i><b>Buffet Lunch</b></i><br />
<i><b>Mondays to Thursdays - $26.80++ per Adult / $13.80++ per Child</b></i><br />
<i><b>Fridays to Sundays, Eve of PH and PH - $32.80++ per Adult / $18.80++ per Child</b></i><br />
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<i><b>Buffet Dinner</b></i><br />
<i><b>Mondays to Thursdays - $38.80++ per Adult / $17.80++ per Child</b></i><br />
<i><b>Fridays to Sundays, Eve of PH and PH - $42.80++ per Adult / $20.80++ per Child</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdxj6TwBVcMs7vEeL-2_dLs58h0zOA518iCnnRlSOnxbuIaTup5Sz5MSmU3kiEN7dsKktPHeiA33T83aBg1w1ZmzIAsq8KpLe3Bfxc3Q5C6L-edy8vQi4HylMSdkJVBpn1rt2IAZeGL2X/s1600/IMG_6481.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdxj6TwBVcMs7vEeL-2_dLs58h0zOA518iCnnRlSOnxbuIaTup5Sz5MSmU3kiEN7dsKktPHeiA33T83aBg1w1ZmzIAsq8KpLe3Bfxc3Q5C6L-edy8vQi4HylMSdkJVBpn1rt2IAZeGL2X/s1600/IMG_6481.JPG" height="213" width="320" /></a></div>
<u><b><i>1 Market by Chef Wan</i></b></u><br />
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<i>Plaza Singapura<br /> 68 Orchard Road #04-45 to 49</i><br />
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<i>Tel: 6341 9159</i><br />
<i>www.facebook.com/1marketbychefwan</i><br />
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<i>Operating Hours:<br />11.30am to 2.30pm for Lunch</i><br />
<i>6pm til 10pm for Dinner</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com1tag:blogger.com,1999:blog-1211635618997940947.post-79363855214017869302014-10-31T02:05:00.000+08:002014-10-31T02:05:41.214+08:00Royal Wadeh<div class="separator" style="clear: both; text-align: left;">
So we headed to Asli Village at Downtown East looking for something and ended up buying something else. Ever happened to you? Luckily for us, it was a pleasant surprise!</div>
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We chanced upon a shop selling one of the must-haves when we see it... <b><span style="font-size: large;">WADEH!!</span></b></div>
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They called themselves Royal Wadeh (which means they have to be good right?) and we saw a couple of newspaper clippings featuring the couple in-charge, Mr Mohamed Aki and Ms Hafizah, who were busy behind the counter preparing their much coveted Wadeh.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4MUvqY2QHtQNN5Tvi8khvJ8PwnPXaFdENpoIgwPcqlGbH7npHokRy4QBN_xK3R5ZDBwdntRNUdBTPEcVQWROEC0D-s2Qo7xl9o5N_1-FwBn0vGJzasOiGT-0WWxPZ0NIwK8p_dC4yUBD9/s1600/IMG_6162.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4MUvqY2QHtQNN5Tvi8khvJ8PwnPXaFdENpoIgwPcqlGbH7npHokRy4QBN_xK3R5ZDBwdntRNUdBTPEcVQWROEC0D-s2Qo7xl9o5N_1-FwBn0vGJzasOiGT-0WWxPZ0NIwK8p_dC4yUBD9/s1600/IMG_6162.JPG" height="426" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiger Prawn Wadeh ($1.50 each, $5 for 5)</td></tr>
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Looks great right!! Makes me feel like walking over and getting a pack now LOL</div>
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This Wadeh was actually quite unique in a way. I've had 2 types of Wadeh. One is the dough type which is floury and sometimes even fluffy. The other type is the dense type with bits of lentils (dhal) inside so you get a unique flavour too. </div>
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Well guess what? This Wadeh has the best of both worlds!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN9tgWVvNq-iXwRD5a6oKoOQRA4gVVV2yaoOyMvGxr5f0FcAbLEuQmyH_r2Itvvv_uRg1ZkiD7kciuG0QfPxBuWBPZhB-f0G7JMhYoddMjQMcbR0efZQXRswuOPiBMFMlXvdXIt0EQ7aA/s1600/IMG_4242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN9tgWVvNq-iXwRD5a6oKoOQRA4gVVV2yaoOyMvGxr5f0FcAbLEuQmyH_r2Itvvv_uRg1ZkiD7kciuG0QfPxBuWBPZhB-f0G7JMhYoddMjQMcbR0efZQXRswuOPiBMFMlXvdXIt0EQ7aA/s1600/IMG_4242.JPG" height="640" width="480" /> </a> </div>
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This Wadeh has the nice dough texture which I love because it's still fluffy!</div>
And on top of that, you can see they incorporate the dhal into the Wadeh so you get a great bite.<br />
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The Wadeh is also really tasty but if you want to spice things up, bite into the green chillies!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__OUYePwtAxZcsPwA739pyEqDYkMljALaspvBJUZPUpqHjnY9UNcFhqhOtk_KtUv4o-XZl8XtAf87bsVEJwzN0zv0OfF1BIHL3YwilSArwQs6N0fthNeAgXYV_vmKl1D6FEG0qmB23sF4/s1600/IMG_4243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__OUYePwtAxZcsPwA739pyEqDYkMljALaspvBJUZPUpqHjnY9UNcFhqhOtk_KtUv4o-XZl8XtAf87bsVEJwzN0zv0OfF1BIHL3YwilSArwQs6N0fthNeAgXYV_vmKl1D6FEG0qmB23sF4/s1600/IMG_4243.JPG" height="524" width="640" /></a></div>
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One thing that's actually as important as the dough itself is the topping and it's getting really hard to find good quality ones nowadays. When I think of Wadeh, it's normally the ones we buy at the pasar malam and the prawns are either really not fresh or really small.</div>
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Well, at Royal Wadeh, we are talking about Tiger Prawns and we are talking about fresh stuff too!</div>
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And for the price we are paying, it's really really worth it!! The difference in price is comparable to what we normally pay and we are talking about a premium product here!!</div>
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Royal Wadeh has more than just Tiger Prawns on the menu though!</div>
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Really interesting toppings like Mussels, Crab Claw Meat, Baby Squid and even things like Salmon and Soft Shell Crab!! Interesting or what!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KrltrSc2wIFzKvlY42cE2AWcJ_VTc917QE-X_Hd5ixOnhOiSbs77UkMJFTyqoqy6YKQu28vNbe60NseJBXbI2MaXNU67QSrr011bDnrKSmq3n1BtD11c7fbwj6xlvg5iIA8LX_pV_zUU/s1600/IMG_4233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KrltrSc2wIFzKvlY42cE2AWcJ_VTc917QE-X_Hd5ixOnhOiSbs77UkMJFTyqoqy6YKQu28vNbe60NseJBXbI2MaXNU67QSrr011bDnrKSmq3n1BtD11c7fbwj6xlvg5iIA8LX_pV_zUU/s1600/IMG_4233.JPG" height="480" width="640" /></a></div>
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You can see them frying up the Wadeh fresh and hot right before your very eyes!</div>
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Tell me that doesn't get your appetite going....</div>
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And of course, like most things, best enjoyed piping hot!!</div>
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<span style="color: orange;"><span style="font-size: large;"><b>Adam's Verdict:</b></span></span></div>
<span style="color: lime;"><b>Tiger Prawn Wadeh 3/5</b></span><br />
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<span style="color: orange;"><span style="font-size: large;"><b>Maryah's Verdict:</b></span></span></div>
<span style="color: lime;"><b>Tiger Prawn Wadeh 3.5/5</b></span><br />
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This is definitely a shop we will probably be visiting a lot. Not only because it's near our place but also because they have a good product! Feel like having some Wadeh? It's at Pasir Ris and confirmed power to the gedegak!</div>
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PS they even have delivery for large orders plus catering for events like weddings!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqwGOg9t9SfK0Szfu1EqiVoNr6KnsvlMEqY33Li56eLBPsNgTmisMttOG9SMsYXD9zHjhOli7uSR0dzsQFT8zJKCBQOSKKH4VaeUPSm6D8plHqBLPEjkG3YuUK6cXMqRm90t5Hyw232EG4/s1600/IMG_4226.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqwGOg9t9SfK0Szfu1EqiVoNr6KnsvlMEqY33Li56eLBPsNgTmisMttOG9SMsYXD9zHjhOli7uSR0dzsQFT8zJKCBQOSKKH4VaeUPSm6D8plHqBLPEjkG3YuUK6cXMqRm90t5Hyw232EG4/s1600/IMG_4226.JPG" height="320" width="240" /></a></div>
<u><b><i>Royal Wadeh</i></b></u><br />
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<i>Asli Village </i><br />
<i>1 Pasir Ris Close, #01-03 Downtown East<br />Stall #7</i><br />
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<i>www.facebook.com/royalwadeh</i><br />
<i>Tel: 94999 543</i><br />
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<i>Operating Hours:</i><br />
<i>3pm til sold out Tuesdays til Sundays</i><br />
<i>Closed on Mondays</i>adam shahhttp://www.blogger.com/profile/00980731503895672758noreply@blogger.com2