KL Sedap 2014 Part 5: Chili's

Chili's is definitely one of the more popular names when it comes to Western food fare especially when we go over to Malaysia since we can't have it here in Singapore. And yeah there are more choices nowadays but Chili's has been around for quite awhile and still seems like a very popular place to visit!

Burgers, Ribs, Steaks, Mexican - you name it and you can get it here!

Classic Nachos (RM25.95)

Okay we have to start by saying that this was not what we were expecting... LOL
When someone says Nachos, I think of a nice big messy pile of Nacho chips, beef, jalapenos, salsa, guacamole, sour cream, lettuce and cheese all looking gooey and stuff like that.

Well, this was a very... err... well presented plate of Nachos!

The Nacho chips were coated with some melted cheese and you're supposed to scoop on some salsa, guacamole and sour cream and have the chips like that one by one. Well, I guess that's one way to do it but maybe having it the good old fashioned (and more messy) way might have been more enjoyable. The taste was okay but definitely something different from the norm 'Nachos' we have.

Wings Over Buffalo (RM22.95)

Another appetizer we decided to have was Chili's take on Buffalo Wings.
Comes with some celery sticks to dip into the ranch sauce provided as well so you get your veggie intake while enjoying the junk food LOL

Let us give you a WARNING...
These wings are coated with a buffalo seasoning which probably includes a nice big dash of Tobasco Sauce... How did we find out? When you bring the wings to your mouth to quickly, you're probably gonna get a nice big whiff of the Tobasco in your nostrils. And THAT'S when you find out.

But besides the surprise, the wings were okay for a started. A little crispy on the outside and the BBQ flavour is really gonna awaken your tastebuds.

And another thing... they're kinda... small.

Guacamole Burger (RM25.95)

Time to starts on the mains and a nice bid ol' burger will do the trick.
You've got a nice juicy beef patty that's piled on with sauteed bell peppers, fire-roasted Jalapenos, caramelized onions, cumin-lime sour cream, Monterey Jack cheese and, of course, a nice big dollop of guacamole!

For the benefit of those who might be going "What's Guacamole??" right about now...
Well, it's a Mexican-food must-have and made up mainly of mashed-up Avocados. Some seasoning like salt and pepper is probable and some versions even go extreme.

Well, just the simple stuff here and the beef patty was cooked to perfection. This would be a great dish for someone who really loves burgers or is just really really hungry.

Chicken Crispers (RM26.95)

I actually wish I had taken this dish because it looks so darn good!
Hand-battered chicken strips are deep fried to a nice crispy perfection before being bathed in sweet-spicy sauce. Served with fries and come corn... MACAM POWER LIKE THAT!!

Anyways, because it's chicken breast and because it's deep fried, it turned out a bit dry...

BBQ Beef Ribs (RM57.95)

Here's what I had... And you know I'm gonna go for the meat right?
And even though we'd just had ribs at Tony Roma's awhile back, I couldn't resist to see if the ribs here were any different (or any better for that matter)

I will say that the ribs were considerably smaller but still had a very distinct BBQ flavour to them.
As you can see, they really baste it on there and you can even add more if you'd like.

Meat was tender but a little on the dry side though. But I guess I really can't complain much because I still quite enjoyed the ribs. And the serving was actually just nice for 1 person especially if you're going to have some side dishes to go along.

Southwestern Grilled Lamb (RM36.95)

This was probably the best-cooked meat on the table this time around.
The lamb was simply perfectly cooked and a nice medium well. Tender to cut and a great juicy flavour to it too!

You've got some Black Pepper sauce to go along if that's your thing. Enjoy with some mashed potatoes and veggies too.

Flame Grilled Ribeye Steak (RM55.95)

Here's the biggest disappointment of the meal....

We'd asked for the meat to be Medium Well but it arrived Blue.
What exactly is Blue? Well, it's the stage in between Rare and Medium Rare. That means only the outside is lightly seared and the meat inside is still pretty much raw. You can actually see this towards the bottom of the steak in that picture above... See those raw bits?

Yeah some people might go for that but not us and it was disappointing to order a good cut of meat and have it served not to expectations...

Anyways we send it back and they cooked it a little bit more and that was that.

Adam's Verdict:
BBQ Beef Ribs 2.5/5 -- Classic Nachos 1.5/5 -- Wings Over Buffalo 1.5/5

Maryah's Verdict:
Southwestern Grilled Lamb 4/5 -- Classic Nachos 2/5 -- Wings Over Buffalo 2.5/5

Razali's Verdict:
Flame Grilled Ribeye Steak 3/5 -- Classic Nachos 3.5/5 -- Wings Over Buffalo 4/5

Fateha's Verdict:
Chicken Crispers 3/5 -- Classic Nachos 2.5/5 -- Wings Over Buffalo 3/5

Azim's Verdict:
Guacamole Burger 4/5 -- Classic Nachos 3/5 -- Wings Over Buffalo 4.5/5

So I guess Chili's is actually not too bad. They do have quite a big menu so you can really try a few things if you're looking for something you like.

CHILD FRIENDLY FACTOR

Ask the staff about the 'Kids Eat Free' specials they have! And yes they do have baby chairs upon request. But try and ask for a table near the window if possible because the booths are pretty crampy. Plus at least you'll have a nice view while you eat.

Overall Child Friend Rating - 4/5

Chili's

Lot 346B Level 3, Suria KLCC
Kuala Lumpur City Centre

Tel : +60 3 2164 1400
www.chilis.com.my

Operating Hours:
Sunday - Thursday :11.00am - 11.00pm
Friday & Saturday :11.00am - 12.00am

KL Sedap 2014 Part 2: Tony Roma's

Tony oh Tony... you master of the beef ribs.
I don't know about you guys but when someone says beef ribs, we think of Tony Roma's. Yeah we know that we have to go across the Causeway to get our fix (for now) but hey when we're in the area we figure why not? Cos it's the rocks!

But first, something to get the appetite going (as if BBQ Beef Ribs were not enough)

Kickin' Shrimp (RM26.90)

I'm not really the shrimp/prawn guy because I'm really fussy about it. Yeah I know but hey that's just me. It's gotta be done some way I really like or I really can't be bothered. But these Kickin' Shrimp were not half bad to be honest.

They're coated in this kinda like spicy mayonnaise cream and just the right size to pop into your mouth for a nice bite. The sesame seeds are a nice tough and give a nice texture contrast. Not a bad start to the meal I'd say.

Onion Loaf (RM12.90)

Something deep fried can seldom go wrong and the Onion Loaf is a good example. When you're talking good ol' deep fried goodness, onions are a good bet!

Giant Spanish onions are ringed, battered up and fried to a nice crisp for you to dig into. You could go in with a fork but you know the best way is to just dig in with your fingers. The batter has a nice crisp to it and the onions are not going to overpower your tastebuds don't worry.

The only fault I found is that it's served with a BBQ sauce. I'd much rather have my deep fried battered onions served with a nice creamy ranch sauce. It's because of this factor that I'd still rank the Onion Glory at The Manhattan FISH Market still #1 in our books for deep fried onions.

Strawberry Walnut Salad (RM19.90)

For all you salad fans this one is for you. Some greens tossed in with walnuts, strawberries and feta cheese and a tangy vinaigrette here. Nothing really spectacular here but I'd definitely give points for the fate cheese.

Bountiful Beef Ribs

 Now this is what we are talking about - MEAT!!!

Time to unleash your inner caveman/cavewoman and enjoy a nice rack of BBQ Beef Ribs. These big ol' things are BBQ-ed to perfection in BBQ sauce. The meat is so succulent and tear off the bone with no issues whatsoever.

Like we said - cooked perfectly! It's got a nice char on the outside and inside you get some meat and some chewy bits. ZOMG I'm drooling just thinking about it!!

If you find the meat a little too dry for your taste, you can squirt on some additional BBQ sauce too.
They have a few flavours to choose from depending on what your taste is... Blue Ridge Smokies for that extra smoky flavour, Carolina Honeys for that sweet hint, Tony Roma's Red Hots for the spicy seekers and last but not least The Original BBQ Sauce.

Put on whatever sauce you want in whatever combination. The star is still the meat!!

You can choose to a Roma Rack of Ribs (RM53.90) or go the full monty with a Full Slab (RM78.90).

Filet Medallions and... Beef Ribs (RM69.90)

We decided we wanted to try some steak too and the Filet Medallions seemed like a good choice. But as you can see from the picture, it was a big disappointing.... And those ribs there are supposed to be the same Bountiful Beef Ribs from the first picture above but errr.... so different right...

So if you're going for the BBQ Beef Ribs, then we'd suggest you just go for the BBQ Beef Ribs.

Anyways as you can see from the pictures above, you do get some sides to go with your ribs...
You can choose from

• Fire Roasted Vegetables
• Cole Slaw*
• Corn on the Cob*
• French Fries*
• Loaded Mash Potatoes*
• Rice
• Ranch Style Beans
• Fresh Vegetables
• Baked Potato

The ones with the * are the ones we have tried. The Loaded Mashed Potatoes are a must and the Corn is a nice touch to be honest. If you want more sides that what you get in your meal, feel free to add on as much as you'd like but keep in the mind that the ribs are a big filler-upper!

Mint & Fruit Dream (RM14.90)

Orange juice, strawberries and cane sugar plus some mint make up this refreshing beverage that is guaranteed to cool you down. To be honest, one is not enough LOL
But do keep in mind that the fruit garnish may be fresh but not necessarily sweet *wink*

Adam's Verdict
Kickin' Shrimp 3/5 -- Onion Loaf 2/5 --  Strawberry Walnut Salad 1.5/5
Bountiful Beef Ribs 5/5 -- Mint & Fruit Dream 3.5/5

Maryah's Verdict
Bountiful Beef Ribs 4.5/5

Well, until a better beef ribs joint comes a long (and is Halal) then this is tops in our list.
May the beef be with you.

And before any of you go "Are you sure Halal? No lah not Halal! Got alcohol how come you say Halal?", please note that they do it a little differently in Malaysia compared to Singapore :)
Please do enjoy this read at this link. Maybe it'll help.

http://www.businessinsider.sg/heres-tony-romas-won-customers-muslim-majority-malaysia/

PS no need to go all the way to KL! Johor Bahru City Centre also got Tony Roma's!!
Thanks to our reader @NoraHirin for the heads up!!

Tony Roma's

Pavilion KL
168 Jalan Bukit Bintang, Kuala Lumpur
Lot No. 1.15, Level 1

Tel 603-2143 3278
www.tonyromas.com.my

Operating Hours:
11.00am til 10.00pm Daily

Le Steak Part II

**This visit was in April and some items may not be available anymore apparently**

The funny thing about my first visit to Le Steak was that I didn't have any steak!
I had the Braised Short Rib which was so-so and the Lemon Curd Tart which I really enjoyed.
But hey, when you go to a place called Le Steak, you gotta have steak am I right?

So I returned with the a whole gang of meat eaters (aka my family) for the 2nd round and to see if all the hype was well deserved or not.

Mushroom Soup ($4.00)

The Mushroom Soup was actually pretty good! Nice and hearty flavour. Definitely the type that you mushroom lovers will enjoy. You can see from the picture that it's nice and thick so none of that watery stuff here.

But after all, we are here for the meat so let's get it on!

So at Le Steak, the have 2 different categories of steak you can choose from.
One is the 'Le Steak Specialties' and the other is the 'Le Premium Cuts'. So what's the difference?
The 'Le Premium Cuts' the higher end premium grade cuts of meat which also means they're priced higher. It's not to say that 'Le Steak Specialties' cuts are not good cuts... But the reality is that they have different grade of meat.

Australian Wagyu Ribeye MS6 ($48.00)

Wagyu beef is undoubtedly the toppest of the tops when it comes to meat and one of the best premium cuts anywhere you go to have steak. Special attention to your cows = better meat and apparently there are none better than Wagyu.

What exactly is MS6 though?
MS stands for Marbling Score and 6 is the score this meat is graded on a scale of 1-12.
The higher the score, the better the meat.

This is actually the most expensive steak on the menu so we thought we'd give it a try!

Dad. Mein Bruder and Yana had the Wagyu and it was pretty okay. You can definitely tell it's a premium grade meat with a fair amount of fat in the meat. Seasoning was pretty okay too actually. The only gripe we has is that we though the steak would be a thicker cut.

They actually ordered their meat to be cooked 'Medium Rare' but as you can see, it was closer to 'Medium'. Hmmmmm....

PS Ribeyer ($28.90)

Mum had the PS Ribeye which is under the 'Le Steak Specialties' category.
Again, the seasoning of the steak was fine which gave it a nice flavour but you can still enjoy the flavour of the beef which we look for when we enjoy steak.

Mashed potatoes were a bit disappointing though.

Prime Tenderloin ($28.90)

I've always been very fussy about my steak (like pretty much all my food) and even though I may not be a purist or an expert when it comes to steak, I guess I at least know how to enjoy the food I like.

This was not the worst steak I've ever had (believe me I've had worse...) but I guess maybe I was expecting more? Or maybe I was disappointed because....

When you go to a place called Le Steak, I'm gonna assume they specialize in cooking steak.
And I know that the preferred for most steak purists is 'Medium Rare' or maybe even 'Medium Well' at most. Well, I'm a 'Well Done' kind of guy and when I ask for 'Well Done', I expect to be served meat that is cooked 'Well Done'.

Err.... that is not Well Done.

Dutch MilkFed Veal Rack ($35.90)

My Darling Wife made the genius decision of trying something new and ordered the veal!
And it was a good decision too because the veal was excellent! It was tender and succulent and juicy and definitely worth its price in the ''Le Premium Cuts' category.

She asked for a 'Medium Well' and it was cooked for the most part but not evenly.
But I agree with her that the veal was definitely better than the steaks (somehow).

Le Steak also has items like Burgers, Pasta, Chicken and Seafood dishes in case steak is not your thing. And don't forget the Braised Short Ribs like the one I had the last time.

Goody Waffle with Maple Syrup and 1 Scoop of Ice-Cream ($7.90)

So this was a crispy/crunchy waffle FYI. I actually find it very plain despite the ice-cream and the maple syrup. Maybe they might consider throwing some whipped cream on there and maybe a cherry on top to make it a little more... well... standard.

Chocolate Lava with Vanilla Ice-Cream ($10.90)

**This item no longer available**
You guys know what a Chocolate Lava Cake is right? The cake where they have molten chocolate in the middle so when they heat it up, it will flow out like molten lava when you dig into the moist chocolate cake.

Err..... where's the lava???
Definitely not what we were expecting. Unless we were expecting a big disappointment.
The Chocolate Cake (or more like muffin) was okay but hey where's the lava???

Creme Brulee ($6.90)

After what looked to be one of the more disappointing meals in quite awhile, thankfully we got some respite with the Creme Brulee.

It was just the right amount of sweet and creamy too.

There are even little bits of raspberries in there which give you a nice tart contrast to the sweet and creamy custard. Definitely the best thing we had that evening!

Adam's Verdict:
Prime Tenderloin 1.5/5 -- Goody Waffle 1.5/5 -- Chocolate Lava with Vanilla Ice-Cream 0.5/5
Creme Brulee 4/5
Maryah's Verdict:
Dutch MilkFed Veal Rack 4/5 -- Goody Waffle 3/5
Chocolate Lava with Vanilla Ice-Cream 2.5/5

Azlan's Verdict:
Australian Wagyu Ribeye MS6 2/5 -- Chocolate Lava with Vanilla Ice-Cream 1/5
Creme Brulee 3/5

Yana's Verdict:
Australian Wagyu Ribeye MS6 2/5 -- Goody Waffle 2/5 -- Creme Brulee 3/5

Dad's Verdict:
Australian Wagyu Ribeye MS6 3/5

Mum's Verdict:
Australian Wagyu Ribeye MS6 2.5/5

I have read many reviews about Le Steak. Some good and some not so good. But that's pretty usual I guess with any eating establishment. I did however agree with some of the reviews I read about the staff at Le Steak.

No, we didn't get any rude or snide remarks like other diners apparently encountered but it was pretty obvious that they were not trained very well and lacked initiative. I wouldn't say it was a very busy night at Le Steak but the wait staff not only seemed to be taking their time but also at least they can take notice and speed it up when someone calls you for assistance right?

Oh well, can't really blame them because they look like they are part-timers anyways but it really is a big turn off when you meal is not up to your expectations and the staff there make the experience all the more dreadful.

I know there's more on the menu but I'm not sure if we will ever got back to Le Steak again.

image from http://steakandco.files.wordpress.com/2012/11/degrees2.jpg

And just so you know why we were unhappy with the done-ness of our steak, check out the shart above and tell me if you think we got what we ordered.

Maybe next time we should request for Chef Amri to cook our steak. LOL just kidding.

Le Steak

248 Jalan Kayu

Tel: 65563588
www.lesteak.com.sg

Operating Hours:
3.00pm til 11.00pm (Mondays to Fridays)
12.00pm til Midnight (Saturdays & PH Eve)
12.00pm til 11.00pm (Sundays and PH)

J's

When we first started the blog not too long ago (like 2 years ago lah!), we received a message inviting us to a newly Halal-certified restaurant located at Purvis Street. And that place was J's.

We were so busy with work and one thing always leads to another and we never did get to visit J's.
Every now and then we'd hear someone mention J's or we'd read about it somewhere online and we were sure we'd eventually be lucky enough to visit. And finally the day had come. And we didn't come down as invited guests mind you. We visited a normal diners to see if we would have the experience we had been hoping for almost 2 years in the making.

Boy oh boy did I hope this was a good meal!

Poppers ($17.00)

So we started off with something to whet our appetites and what better than some Jalapeño Poppers!
This is a classic appetizer and a great snack on its own actually. Jalapeño peppers are stuffed with mozzarella cheese, breaded and deep fried!

Served with a small salad and also some salsa and guacamole to go along.
And how does the inside look like?

Chef's Salad ($18.00)

Something else to start with is the Chef's Salad.
This is definitely one to share with a group because as you can see it's pretty.. errr... vast!

It has the usual mix of green leaves, tomatoes, onions, baby radishes (which were a nice touch), avocado and some pretty nice roasted chicken. Also coming along is a sesame dressing which you can choose to drizzle over or just simply leave it out depending on your tastes.

Have I mentioned this one is definitely for sharing?

Beef Fajitas ($33.00)

Mein Brudder went for the Beef Fajitas (you could also choose the chicken if you'd like) which is served up with onions, peppers on a sizzling hot plate.

The only other place we've had Fajitas is at Hard Rock Cafe when we visit across the Causeway and we hold that as the standard because, well, we don't have anything else to compare with. Well both are served on a hot plate and even though it comes with some peppers, I'd say that the Fajitas here look kinda messy to be honest.

 

The Fajitas of course some with some accompanying tortillas, guacamole, salsa, sour cream and cheese to tuck in and pack up before you gobble down.

But if you're a meat lover than this is it! Wish they'd have an option to have a mix of meats though.

Sirloin of Beef ($32.00)

Another choice for all you meat lovers is the Sirloin of Beef. 180gms of pure meat for you served with some garlic mashed potatoes and accompanying veggies.

The feedback on this is that it's pretty standard but a real pity that again we don't get the correct doneness that we asked for. Does the picture above look like medium-well to you? Quite disappointing considering the price you pay.

Catch of the Day ($27.00)

A departure from all the meat perhaps? Then you might want to try the Catch of the Day!
When we visited, it happened to be the seabass which was cooked perfectly.

My mum really seemed to enjoy this (and she's REALLY picky about her fish) so that means it must have been good right? They even try to dress up the plate quite creatively but I guess in the end the fish had better be nice and thankfully this time it seems like it was.

Braised Lamb Shank ($33.00)

I could have gone for the Adobo Chicken or the Paella but hey I'm the meat guy o I went for the Braised Lamb Shank because I have a soft spot for slow-cooked meats.

Pretty generous lamb shank rests on a bed of parmesan mashed potatoes and dressed up with some simple garnishes so you can enjoy the meat and the braised flavour that comes along. And as you can see the meat is pretty tender.

And there was absolutely no gamey 'lamby' taste. How can I confirm that? Mein Bruder hates lamb and mutton because of the smell/taste but even he took a few bites of this dish!

And since it was a celebration, we decided to finish off with some desserts because there some pretty interesting ones on the menu that we wouldn't mind trying.

Bocas Negras ($12.00)

This was a warm chocolate lava cake with "edible soil" (yes the menu actually says that), citrus espuma and  chocolate ice-cream. I guess this is one of those desserts where you get a little of everything. You get your dose of chocolate with some citrus tang and even the chance to try something innovative.

So what exactly is the "edible soil"?

"Edible Soil"

We were son intrigued that we literally asked the staff whether this was really soil?
Well, sorry to burst your bubble kiddos - it's a peanut-based crush mixture. Oh well. It's innovative I'll definitely give it that much!

And how was the lava cake?

Churros with Bananas & Mangoes ($12.00)

Well we saw Churros and you know we simply can't resist right?
And what's more - it's paired with Mascarpone!!

Okay so it's actually a Mascarpone sabayon mixture that's infused with a little coconut flavour (that we actually couldn't detect). Inside the jar, you'll find a delicious mix of salted caramel bananas and sweet fresh mangoes while some berries line the top of the mixture.

This was really the highlight of the dish to us. Maybe we love cheese and all the more when it's used in a dessert but this was simply a delight and (believe it or not) the best thing I had that evening.

Unfortunately the Churros themselves didn't fare so well...
I'm not sure if maybe it's because they were too thick or something but the insides were not really cooked through properly... Check out the picture below... That's just dough...

We also had some of the specialty drinks aka J's Signature Drinks that evening to wash our meal down. You could choose from their Sodas or even some soft drink but if a place has 'Siganture' drinks then you know you have to try them right?

Salty Lime ($8.00)

I was the hero and went for the Salty Lime which is fashioned like a margarita-styled beverage complete with salt around the rim so you get the 'salty' part whenever you take a sip. And boy oh boy was this drink living up to its name because the 'lime' was really sour too!

I guess this was something refreshing and helped to awaken my tastebuds but I'd recommend this only if you love sour things.

Lychee Cooler ($8.00)

My Darling Wife went with the safe choice known as the Lychee Cooler. Quite a safe bet.
Fruit punch gone fizzy and you have some lychees in there too.

It's so nice that Mein Bruder is already having a go in the picture LOL

Cuban Mint ($8.00)

And last but definitely not least was the Cuban Mint which turned out to be pretty much everyone's favourite that evening.

This one is style after the Mojito and has a fresh flavour with lime and some mint. It's not as sour as the Salty Lime so it's nice and easy on the palate but you'll have to accept the fact that it comes in a pretty small glass.

Adam's Verdict:
Poppers 3.5/5 -- Chef's Salad 3/5 -- Beef Fajitas 3/5 -- Catch of the Day 2.5/5
Braised Lamb Shank 3.5/5 -- Bocas Negras 2.5/5 -- Churros with Bananas & Mangoes 3.5/5

Maryah's Verdict:
Poppers 2.5/5 -- Chef's Salad 3/5 -- Sirloin of Beef 2/5 -- Bocas Negras 3/5
Churros with Bananas & Mangoes 2.5/5

Azlan's Verdict:
Poppers 2.5/5 -- Chef's Salad 4/5 -- Beef Fajitas 4/5 -- Sirloin of Beef 3/5 
Catch of the Day 4/5 -- Braised Lamb Shank 4/5 -- Bocas Negras 4/5
Churros with Bananas & Mangoes 2/5

Dad's Verdict:
Poppers 3/5 -- Chef's Salad 3.5/5 -- Sirloin of Beef 3/5 -- Catch of the Day 3/5
Braised Lamb Shank 4/5 -- Churros with Bananas & Mangoes 1/5

Mum's Verdict:
Poppers 3/5 -- Chef's Salad 4/5 -- Sirloin of Beef 3.5/5 -- Catch of the Day 4/5
Braised Lamb Shank 3.5/5 -- Churros with Bananas & Mangoes 2/5

Leslie's Verdict:
Chef's Salad 3.5/5 -- Beef Fajitas 3.5/5 -- Sirloin of Beef 2/5 -- Catch of the Day 4/5
Braised Lamb Shank 2/5 -- Bocas Negras 3.5/5 -- Churros with Bananas & Mangoes 3/5

One thing I notice about J's Restaurant is that it does not have a very wide selection of food. you could probably go through the whole menu in 2-3 visits but that is not necessarily a bad thing. Perhaps J's is taking the stance that they serve only a limited selection but these are dishes that they do extremely well.

And so they should especially since the dishes are priced on the higher side than most.
But you do get quality ingredients for the most part. Now, if only they could cook the steak the wat we asked... Hmmmm.... Well at least the staff were very nice.

J's Restaurant

7 Purvis Street #01-01

Tel: +65 6887 4787
www.dineatjs.com

Operating Hours:
Lunch
12.00pm to 2.00pm Mondays-Friday, Sundays
(No Lunch on Saturdays)

Dinner
6.30pm to 10.00pm Mondays - Thursdays
6.30pm to 10.30pm Fridays - Saturdays
6.30pm to 10.30pm Sundays