The Prata Place - The Ultimate Murtabak & Murtaburger

You all remember the time we reported on The Prata Place participating in Ultimate Hawker Fest 2014 right? Remember that awesome Prata with Poached Egg and Indian Hollandaise Sauce?
Yeah! That's the one!

Well, while we were doing research on that dish, we found out that The Prata Place had also created 2 special dishes for the previous editions of Ultimate Hawker Fest in the past years. And the best news is that those dishes are still available when you visit their joint!!

Let's start with something that is as awesome as it sounds.
Let's start with... The Ultimate!!

The Ultimate Murtabak ($12.00)

That thing is so huge that it can barely fit onto the tray!! Whoa!
Well, when you call something Ultimate, it's gotta be something amazing am I right?

So what's in The Ultimate Murtabak anyways?

We've got specialty premium ingredients like Tandoori Chicken and Portobello Mushrooms in there! Top it all off with Mozzarella cheese!!

Quite surprising because these are not usually things you'd get in a murtabak. The murtabak was crispy on the outside but nice and steaming on the inside with all those yummy fillings.

And I know some of you might be saying that $12 seems like a lot to pay for a murtabak. But think about it, this price is not much different from what you'd be paying for an average mutton or chicken murtabak elsewhere but here you are getting super premium fillings!

Plus, it REALLY is a big as it looks in the picture!

Murtaburger ($7.00)

If you're looking for something a little smaller in size but still big on flavour then you might want to try taking on the Murtaburger! (Who comes up with these great names anyways LOL)

So is this what you get when you combine a burger and a murtabak? It would seem so!

ZOMG just look at that and tell me you're not drooling like us now!

Oh yeah our favourite friend Mozzarella Cheese makes a very important appearance here (guess it's a Cheeseburger after all) along with a special chilli/mayonnaise sauce concoction specially mixed up for this special dish.

The meat filling is actually a lamb patty that is made on-site which means it's not those ready-made meat fillings stuff. This is the real deal so you know that they are gonna make it extra tasty!

Adam's Verdict: The Ultimate Murtabak 2.5/5 -- Murtaburger 3.5/5

Call me biased but the more meat there is, that's probably gonna be what I'll lean towards. LOL
But hey, where there's cheese, I'm still okay!

Anyways check out the skills of the prata guy!



Anyways don't worry they still have your expected spread like all kinds of prata (OVER 40 TYPES in all kinds of combinations!!), Thosai, all the Mee Gorengs and the gang so you're gonna be spoiled for choice for sure.

But don't forget to wash it all down with a Teh Tarik okay!

GREAT NEWS! The 2nd outlet at Jalan Tua Kong (Siglap) is now open!! 7am til 11pm!

The Prata Place

1 Thong Soon Avenue

Tel: 6459 5670
www.theprataplace.com.sg

Operating Hours: 7.00am til Midnight Daily

Al-Tasneem Restaurant - Murtabak Rusa

So we had just returned from our KL trip and arrived in SG at night.
We actually wanted to have some Bone Steak at M.A Deen Biasa but after a long walk - discovered it's under renovations!

So we walked a little further at chanced upon Al-Tasneem.

We had some Bone Steak after all (Look out for the special Bone Steak Battles coming soon!) and we also ordered something that none of us have had before...

Murtabak Rusa ($10.00)

So Deer meat (aka Venison) is not really something you see everyday at your local Mamak stall am I right?
I'm thinking it's more like Italian or some western cooking for that kinda thing but here we were with some Murtabak Rusa for the first time.

The size of the murtabak itself is about the size of a $5-6 mutton/chicken murtabak I reckon so the Rusa seems to almost double the price of your dish.

You can see that it's minced up really finely and spread out sparingly in your murtabak.
To be honest, the meat itself was actually pretty salty when I tried it on its own.

It wasn't overpoweringly salty on its own but unfortunately, the curry that was served together with the murtabak was salty. Seriously salty. So when you put the two together, SALT OVERLOAD!

Azim commented that the texture kinda reminded him of floss. As in like beef/chicken floss.
Razali added that for the price we were paying, we expected a more generous serving of the meat. (Everyone seems to agree with that one) Plus with it being so dry, perhaps the cooking style of frying might not be suitable since we haven't really mastered how to cook Venison like the Westerners do.

Adam's Verdict:
Murtabak Rusa 3/5

Maryah's Verdict:
Murtabak Rusa 3/5

Razali's Verdict:
Murtabak Rusa 3.5/5

Azim's Verdict:
Murtabak Rusa 4/5

Overall, we'd say that this is definitely something different for you to try.
"Murtabak? Chicken? Mutton? How about Rusa?!" Be adventurous!!

Just hope that the salt level goes down a little.

Al-Tasneem Restaurant

709 North Bridge Road
Tel: 6291 1781 / 6298 2047

Operating Hours:
8.00am til 11.00pm Daily