A wide array of food choices and accessible location in the East means we always head back here when we can for some good food and good times.
Today we try a crowd favourite. Something that seems so simple to make but you'd be surprised at how difficult it is to execute a good plate of Rojak.
 |
| Rojak with Century Egg ($5.00) |
There's just something about it that even if you're not the biggest fan, you're still going to take a bite or two if there's a plate of it in front of you.
My favourite part about Rojak (and I'm guessing it's the same for many of you too) is the You Char Kway that comes along with it. And it's always the first to finish and always not enough! That's why I sometimes order a whole plate of just You Char Kway (yes you can do that) but then again sometimes it's nice to have a little variety right?
Well anyways, I personally feel that they're a little stingy with the Char Kway here.
Taste-wise, it's a little less tangy than some other places we've had Rojak. Maybe less Asam water used?
Not too spicy but you can always ask for more chili if you like.
And of course, you don't have to have the Century Egg if you don't fancy it. You can always swap it out for some Sotong Kering if that's your thing. But I do have to say that Century Eggs do seem to be increasingly popular even among the younger crowds.
Adam's Verdict:
Rojak with Century Egg 2.5/5
Maryah's Verdict:
Rojak with Century Egg 3/5
Dad's Verdict:
Rojak with Century Egg 3/5
Mum's Verdict:
Rojak with Century Egg 4/5
I remember there used to be a different stall selling Rojak at Tang Tea House but I guess they've moved on.
Guess this stall will have to do for now :)
359 Bedok Road
www.tangteahouse.com
Operating Hours:
11.00am til 4.00am Daily
